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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hesperidin and SARS-CoV-2: New Light on the Healthy Function of Citrus Fruits
Paolo Bellavite, Alberto Donzelli
Antioxidants (2020) Vol. 9, Iss. 8, pp. 742-742
Open Access | Times Cited: 179

Showing 1-25 of 179 citing articles:

Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes
Ramesh Kumar Saini, Arina Ranjit, Kavita Sharma, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 239-239
Open Access | Times Cited: 292
Role of Oxidative Stress on SARS-CoV (SARS) and SARS-CoV-2 (COVID-19) Infection: A Review
Shanzay Suhail, Jonathan W. P. Zajac, Carl J. Fossum, et al.
The Protein Journal (2020) Vol. 39, Iss. 6, pp. 644-656
Open Access | Times Cited: 272
The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries
Lady Laura Del Rio Osorio, Edwin Flórez‐López, Carlos David Grande‐Tovar
Molecules (2021) Vol. 26, Iss. 2, pp. 515-515
Open Access | Times Cited: 243
Polyphenols and their potential role to fight viral diseases: An overview
María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, et al.
The Science of The Total Environment (2021) Vol. 801, pp. 149719-149719
Open Access | Times Cited: 147
Flavonoids against the SARS-CoV-2 induced inflammatory storm
Alena Líšková, Marek Samec, Lenka Koklesová, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 138, pp. 111430-111430
Open Access | Times Cited: 133
Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation
Roberto Cannataro, Alessia Fazio, Chiara La Torre, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 328-328
Open Access | Times Cited: 103
Hesperidin Is a Potential Inhibitor against SARS-CoV-2 Infection
Fang‐Ju Cheng, Thanh-Kieu Huynh, Chia‐Shin Yang, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2800-2800
Open Access | Times Cited: 98
Neuroprotective Potentials of Flavonoids: Experimental Studies and Mechanisms of Action
Paolo Bellavite
Antioxidants (2023) Vol. 12, Iss. 2, pp. 280-280
Open Access | Times Cited: 63
Recent understanding of the mechanisms of the biological activities of hesperidin and hesperetin and their therapeutic effects on diseases
Zhongkai Ji, Wei Deng, Dong Chen, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26862-e26862
Open Access | Times Cited: 13
Boosting the human antiviral response in conjunction with natural plant products
Rashmi Srivastava, Neeraj Kumar Dubey, Megha Sharma, et al.
Frontiers in Natural Products (2025) Vol. 3
Open Access | Times Cited: 1
Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities
Manoj Kumar, Maharishi Tomar, Deep Jyoti Bhuyan, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 142, pp. 112018-112018
Open Access | Times Cited: 82
A Review of Medicinal Plants with Antiviral Activity Available in Bangladesh and Mechanistic Insight Into Their Bioactive Metabolites on SARS-CoV-2, HIV and HBV
Sitesh Chandra Bachar, Kishor Mazumder, Ritesh Bachar, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 74
Formulation of Biscuits Fortified with a Flour Obtained from Bergamot By-Products (Citrus bergamia, Risso)
Valeria Laganà, Angelo Maria Giuffrè, Alessandra De Bruno, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1137-1137
Open Access | Times Cited: 53
Diets and dietary supplements used during the COVID-19 pandemic in the United Arab Emirates: A cross-sectional survey
Hadia Radwan, Hayder Hasan, Zeinab Jaafar, et al.
Saudi Pharmaceutical Journal (2022) Vol. 30, Iss. 4, pp. 421-432
Open Access | Times Cited: 36
Citrus fruit: Classification, value addition, nutritional and medicinal values, and relation with pandemic and hidden hunger
Rishi Richa, Deepika Kohli, Dinesh Kumar Vishwakarma, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100718-100718
Open Access | Times Cited: 35
Quercetin: A Functional Food-Flavonoid Incredibly Attenuates Emerging and Re-Emerging Viral Infections through Immunomodulatory Actions
Fauzia Mahanaz Shorobi, Fatema Yasmin Nisa, Srabonti Saha, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 938-938
Open Access | Times Cited: 33
Immune Response and Molecular Mechanisms of Cardiovascular Adverse Effects of Spike Proteins from SARS-CoV-2 and mRNA Vaccines
Paolo Bellavite, Alessandra Ferraresi, Ciro Isidoro
Biomedicines (2023) Vol. 11, Iss. 2, pp. 451-451
Open Access | Times Cited: 27
The Therapeutic Potential of Natural Dietary Flavonoids against SARS-CoV-2 Infection
Zhonglei Wang, Liyan Yang
Nutrients (2023) Vol. 15, Iss. 15, pp. 3443-3443
Open Access | Times Cited: 25
Review of COVID-19 Therapeutics by Mechanism: From Discovery to Approval
Hee Sun Choi, A Young Choi, Jeffrey B. Kopp, et al.
Journal of Korean Medical Science (2024) Vol. 39, Iss. 14
Open Access | Times Cited: 6
Ameliorating COVID-19-related Acute respiratory distress syndrome (ARDS) with the multi-target strategy utilising natural supplements-from in-silico to a randomised controlled clinical trial
A.R. Amjadi, Masoomeh Mohammadpour, Khadijeh Pouraghajan, et al.
International Journal of Ayurvedic Medicine (2025) Vol. 15, Iss. 4, pp. 935-945
Open Access
Combination of thermal and non-thermal pasteurization of siam semboro orange juice
Michael Joko Wibowo, M F Kurnianto, Findi Citra Kusumasari, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1446, Iss. 1, pp. 012033-012033
Open Access
Effects of COVID-19 and medication used for treatment and symptom prevention on the antioxidant status
Laura A. Borba, Getúlio Antônio de Freitas Filho, Taiane de Azevedo Cardoso, et al.
Pharmacological Reports (2025)
Closed Access
Chemical profiles of allspice (Pimenta dioica (L.) Merr.) water and ethanol extracts and their antivirus and radical scavenging activities
Huan Wu, Fangxiang Dong, Yanfang Li, et al.
Food Research International (2025), pp. 115950-115950
Closed Access
Citrus Polyphenols in Brain Health and Disease: Current Perspectives
Matthew G. Pontifex, Mohammad M. A. H. Malik, Emily Connell, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 51
Mediterranean Diet for the Prevention of Gestational Diabetes in the Covid-19 Era: Implications of Il-6 In Diabesity
Anna Lucia Fedullo, Antonio Schiattarella, Maddalena Morlando, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 3, pp. 1213-1213
Open Access | Times Cited: 48
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