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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of In Vitro and In Vivo Antioxidant Activities of Six Flavonoids with Similar Structures
Yixiu Zeng, Jiajia Song, Meimei Zhang, et al.
Antioxidants (2020) Vol. 9, Iss. 8, pp. 732-732
Open Access | Times Cited: 113

Showing 1-25 of 113 citing articles:

Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
Nan Shen, Tongfei Wang, Quan Gan, et al.
Food Chemistry (2022) Vol. 383, pp. 132531-132531
Closed Access | Times Cited: 1098
The flavonoid procyanidin C1 has senotherapeutic activity and increases lifespan in mice
Qixia Xu, Qiang Fu, Zi Li, et al.
Nature Metabolism (2021) Vol. 3, Iss. 12, pp. 1706-1726
Open Access | Times Cited: 188
The Role of Oxidative Stress and Natural Antioxidants in Ovarian Aging
Liuqing Yang, Yun Chen, Yan Liu, et al.
Frontiers in Pharmacology (2021) Vol. 11
Open Access | Times Cited: 159
A Comparative Study of Hesperetin, Hesperidin and Hesperidin Glucoside: Antioxidant, Anti-Inflammatory, and Antibacterial Activities In Vitro
Sung-Sook Choi, Sunhyung Lee, Kyung‐Ae Lee
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1618-1618
Open Access | Times Cited: 97
Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo
Liangqin Xie, Zeyuan Deng, Jie Zhang, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 882-882
Open Access | Times Cited: 75
PDK4-dependent hypercatabolism and lactate production of senescent cells promotes cancer malignancy
Xuefeng Dou, Qiang Fu, Qilai Long, et al.
Nature Metabolism (2023) Vol. 5, Iss. 11, pp. 1887-1910
Open Access | Times Cited: 62
An insight into novel therapeutic potentials of taxifolin
Yang Liu, Xiaolu Shi, Ye Tian, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 44
Polyphenol assisted nano-reinforced chitosan films with antioxidant and antimicrobial properties
Beenish Khanzada, Nosheen Akhtar, Ihsan ul Haq, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110010-110010
Closed Access | Times Cited: 14
A Comparative Study of Rutin and Rutin Glycoside: Antioxidant Activity, Anti-Inflammatory Effect, Effect on Platelet Aggregation and Blood Coagulation
Sung-Sook Choi, Hye-Ryung Park, Kyung‐Ae Lee
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1696-1696
Open Access | Times Cited: 85
Advanced application of nanotechnology in active constituents of Traditional Chinese Medicines
Chong Qiu, Jun Zhe Zhang, Bo Wu, et al.
Journal of Nanobiotechnology (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 22
Georgian Medicinal Plants as Rich Natural Sources of Antioxidant Derivatives: A Review on the Current Knowledge and Future Perspectives
Marina Pirtskhalava, В. О. Миттова, Zurab Tsetskhladze, et al.
Current Medicinal Chemistry (2024) Vol. 31, Iss. 28, pp. 4407-4424
Closed Access | Times Cited: 8
Flavonoids as potential anti-platelet aggregation agents: from biochemistry to health promoting abilities
Javad Sharifi‐Rad, Cristina Quispe, Shabnum Shaheen, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 29, pp. 8045-8058
Closed Access | Times Cited: 53
Support vector regression-based QSAR models for prediction of antioxidant activity of phenolic compounds
Ying Shi
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 49
Phenolic Profiles, Antioxidant Activity and Phenotypic Characterization of Lonicera caerulea L. Berries, Cultivated in Lithuania
Lina Raudonė, Mindaugas Liaudanskas, Gabrielė Vilkickytė, et al.
Antioxidants (2021) Vol. 10, Iss. 1, pp. 115-115
Open Access | Times Cited: 41
A review on benefits of quercetin in hyperuricemia and gouty arthritis
Thanutchaporn Nutmakul
Saudi Pharmaceutical Journal (2022) Vol. 30, Iss. 7, pp. 918-926
Open Access | Times Cited: 34
Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds
Alejandro Rojas-García, Eduardo Fuentes, María de la Luz Cádiz‐Gurrea, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1049-1049
Open Access | Times Cited: 34
Phytogenotypic Anthocyanin Profiles and Antioxidant Activity Variation in Fruit Samples of the American Cranberry (Vaccinium macrocarpon Aiton)
Rima Urbštaitė, Lina Raudonė, Valdimaras Janulis
Antioxidants (2022) Vol. 11, Iss. 2, pp. 250-250
Open Access | Times Cited: 29
Protective effect of rutin on ferroptosis‐induced oxidative stress in aging laying hens through Nrf2/HO‐1 signaling
Yangyang Wu, Shuo Zhou, An Zhao, et al.
Cell Biology International (2022) Vol. 47, Iss. 3, pp. 598-611
Closed Access | Times Cited: 27
Zebrafish: A Model Deciphering the Impact of Flavonoids on Neurodegenerative Disorders
Kamel Mhalhel, Mirea Sicari, Lidia Pansera, et al.
Cells (2023) Vol. 12, Iss. 2, pp. 252-252
Open Access | Times Cited: 17
Optimizing the Biosynthesis of Dihydroquercetin from Naringenin in Saccharomyces cerevisiae
Yuyang Pan, Zhibo Yan, Songlyu Xue, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4880-4887
Closed Access | Times Cited: 6
Formulation of Rutin Lipid Nanoparticles‐Based Gel: in vitro Characterization, Molecular Docking and Cytotoxicity Assessment
Najla Altwaijry, Sadaf Jamal Gilani, Ahlam Sultan, et al.
ChemistrySelect (2025) Vol. 10, Iss. 1
Closed Access
Alleviation effect of taxifolin on diquat-induced damage to porcine intestinal epithelial cells
Ke Huang, Yuting Li, Yiyu Zhang, et al.
Biochemical and Biophysical Research Communications (2025) Vol. 748, pp. 151318-151318
Closed Access
24-epibrassinolide regulates oxytetracycline-induced phytotoxicity and its detoxification mechanism
Suya Chen, Shanshan Zhou, Xuan Xuan, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 290, pp. 117763-117763
Open Access
Protective effects and mechanisms of quercetin in animal models of hyperuricemia: A systematic review and meta-analysis
Xueren Bian, Z. K. Ge, Xu-Shan Chen, et al.
Pharmacological Research (2025), pp. 107665-107665
Open Access
The vine tea flavonoids extraction by ultrasound-enzyme-assisted and its consequences for antioxidant efficacy and gut microbiota in rats
Hao Shi, Meng Qin, Qingyuan Liu, et al.
Food and Agricultural Immunology (2025) Vol. 36, Iss. 1
Open Access
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