OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oxidative Stress, Antioxidant Capabilities, and Bioavailability: Ellagic Acid or Urolithins?
Silvana Alfei, Barbara Marengo, Guendalina Zuccari
Antioxidants (2020) Vol. 9, Iss. 8, pp. 707-707
Open Access | Times Cited: 103
Silvana Alfei, Barbara Marengo, Guendalina Zuccari
Antioxidants (2020) Vol. 9, Iss. 8, pp. 707-707
Open Access | Times Cited: 103
Showing 1-25 of 103 citing articles:
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
Dunja Šamec, Erna Karalija, Ivana Šola, et al.
Plants (2021) Vol. 10, Iss. 1, pp. 118-118
Open Access | Times Cited: 463
Dunja Šamec, Erna Karalija, Ivana Šola, et al.
Plants (2021) Vol. 10, Iss. 1, pp. 118-118
Open Access | Times Cited: 463
Ellagic Acid: A Review on Its Natural Sources, Chemical Stability, and Therapeutic Potential
Javad Sharifi‐Rad, Cristina Quispe, Carla Marina Salgado Castillo, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-24
Open Access | Times Cited: 196
Javad Sharifi‐Rad, Cristina Quispe, Carla Marina Salgado Castillo, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-24
Open Access | Times Cited: 196
Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation
Roberto Cannataro, Alessia Fazio, Chiara La Torre, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 328-328
Open Access | Times Cited: 107
Roberto Cannataro, Alessia Fazio, Chiara La Torre, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 328-328
Open Access | Times Cited: 107
How to Cope with the Challenges of Environmental Stresses in the Era of Global Climate Change: An Update on ROS Stave off in Plants
Archana Singh, Sahil Mehta, Sunita Yadav, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 1995-1995
Open Access | Times Cited: 86
Archana Singh, Sahil Mehta, Sunita Yadav, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 1995-1995
Open Access | Times Cited: 86
The Impact of Ellagitannins and Their Metabolites through Gut Microbiome on the Gut Health and Brain Wellness within the Gut–Brain Axis
Roxana Banc, Marius Emil Rusu, Lorena Filip, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 270-270
Open Access | Times Cited: 47
Roxana Banc, Marius Emil Rusu, Lorena Filip, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 270-270
Open Access | Times Cited: 47
The Potential of Flavonoids and Flavonoid Metabolites in the Treatment of Neurodegenerative Pathology in Disorders of Cognitive Decline
James Melrose
Antioxidants (2023) Vol. 12, Iss. 3, pp. 663-663
Open Access | Times Cited: 40
James Melrose
Antioxidants (2023) Vol. 12, Iss. 3, pp. 663-663
Open Access | Times Cited: 40
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota
Aurelia Scarano, Barbara Laddomada, Federica Blando, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 630-630
Open Access | Times Cited: 39
Aurelia Scarano, Barbara Laddomada, Federica Blando, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 630-630
Open Access | Times Cited: 39
Reactive Oxygen Species (ROS)-Mediated Antibacterial Oxidative Therapies: Available Methods to Generate ROS and a Novel Option Proposal
Silvana Alfei, Gian Carlo Schito, Anna Maria Schito, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7182-7182
Open Access | Times Cited: 31
Silvana Alfei, Gian Carlo Schito, Anna Maria Schito, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7182-7182
Open Access | Times Cited: 31
Reactive Oxygen Species (ROS)-Mediated Antibacterial Oxidative Therapies: Available Methods to Generate ROS and a Novel Option Proposal
Silvana Alfei, Gian Carlo Schito, Anna Maria Schito, et al.
(2024)
Open Access | Times Cited: 18
Silvana Alfei, Gian Carlo Schito, Anna Maria Schito, et al.
(2024)
Open Access | Times Cited: 18
Phenolic Compounds in Plants
Ab Waheed Wani, Harjinder Kaur, Pallvi Verma, et al.
(2024), pp. 349-388
Closed Access | Times Cited: 16
Ab Waheed Wani, Harjinder Kaur, Pallvi Verma, et al.
(2024), pp. 349-388
Closed Access | Times Cited: 16
Antimicrobial, Antioxidant, Anti-Acetylcholinesterase, Antidiabetic, and Pharmacokinetic Properties of Carum carvi L. and Coriandrum sativum L. Essential Oils Alone and in Combination
Hafedh Hajlaoui, Soumaya Arraouadi, Emira Noumi, et al.
Molecules (2021) Vol. 26, Iss. 12, pp. 3625-3625
Open Access | Times Cited: 88
Hafedh Hajlaoui, Soumaya Arraouadi, Emira Noumi, et al.
Molecules (2021) Vol. 26, Iss. 12, pp. 3625-3625
Open Access | Times Cited: 88
Total Antioxidant and Oxidant Status and DPPH Free radical activity of Euphorbia eriophora
Hasan Akgül, Falah Saleh Mohammed, Eylem Kına, et al.
Turkish Journal of Agriculture - Food Science and Technology (2022) Vol. 10, Iss. 2, pp. 272-275
Open Access | Times Cited: 41
Hasan Akgül, Falah Saleh Mohammed, Eylem Kına, et al.
Turkish Journal of Agriculture - Food Science and Technology (2022) Vol. 10, Iss. 2, pp. 272-275
Open Access | Times Cited: 41
Antioxidative, anti-inflammatory and anti-apoptotic action of ellagic acid against lead acetate induced testicular and hepato-renal oxidative damages and pathophysiological changes in male Long Evans rats
Rema Momin Bidanchi, Lalrinsanga Lalrindika, Maurya Khushboo, et al.
Environmental Pollution (2022) Vol. 302, pp. 119048-119048
Closed Access | Times Cited: 40
Rema Momin Bidanchi, Lalrinsanga Lalrindika, Maurya Khushboo, et al.
Environmental Pollution (2022) Vol. 302, pp. 119048-119048
Closed Access | Times Cited: 40
Therapeutic Potential of Polyphenols and Other Micronutrients of Marine Origin
Leonel Pereira, João Cotas
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 323-323
Open Access | Times Cited: 36
Leonel Pereira, João Cotas
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 323-323
Open Access | Times Cited: 36
Role of ellagic acid for the prevention and treatment of liver diseases
Venkatasubramanian Aishwarya, Solaipriya Solairaja, V. Sivaramakrishnan
Phytotherapy Research (2020) Vol. 35, Iss. 6, pp. 2925-2944
Closed Access | Times Cited: 51
Venkatasubramanian Aishwarya, Solaipriya Solairaja, V. Sivaramakrishnan
Phytotherapy Research (2020) Vol. 35, Iss. 6, pp. 2925-2944
Closed Access | Times Cited: 51
Antioxidant and Antibacterial Activity of Extracts from Selected Plant Material
Mariola Kozłowska, Iwona Ścibisz, Jarosław L. Przybył, et al.
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 9871-9871
Open Access | Times Cited: 34
Mariola Kozłowska, Iwona Ścibisz, Jarosław L. Przybył, et al.
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 9871-9871
Open Access | Times Cited: 34
Anti-COVID-19 Potential of Ellagic Acid and Polyphenols of Punica granatum L.
Ralitza Alexova, Simona Alexandrova, Stela Dragomanova, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3772-3772
Open Access | Times Cited: 18
Ralitza Alexova, Simona Alexandrova, Stela Dragomanova, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3772-3772
Open Access | Times Cited: 18
In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation
Josipa Martinović, Jasmina Lukinac, Marko Jukić, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5285-5285
Open Access | Times Cited: 15
Josipa Martinović, Jasmina Lukinac, Marko Jukić, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5285-5285
Open Access | Times Cited: 15
Effects of steam explosion on raspberry leaf structure and the release of water-soluble nutrients and phenolics
Zhiyue Wang, Zeyuan Deng, Chengwei Yu, et al.
Food Chemistry (2024) Vol. 445, pp. 138708-138708
Closed Access | Times Cited: 6
Zhiyue Wang, Zeyuan Deng, Chengwei Yu, et al.
Food Chemistry (2024) Vol. 445, pp. 138708-138708
Closed Access | Times Cited: 6
Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings by Freeze-Drying: Release Kinetics and In Vitro Bioaccessibility Assessment of Phenolic Compounds
Josipa Martinović, Rita Ambrus, M. Planinić, et al.
(2024)
Open Access | Times Cited: 5
Josipa Martinović, Rita Ambrus, M. Planinić, et al.
(2024)
Open Access | Times Cited: 5
Ellagic Acid: A Green Multi-Target Weapon That Reduces Oxidative Stress and Inflammation to Prevent and Improve the Condition of Alzheimer’s Disease
Silvana Alfei, Guendalina Zuccari
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 844-844
Open Access
Silvana Alfei, Guendalina Zuccari
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 844-844
Open Access
A randomized double-blind clinical trial investigating the effects of ellagic acid on glycemic status, liver enzymes, and oxidative stress in patients with non-alcoholic fatty liver disease
Sara Mighani, Rasoul Samimi, Mohamadreza Rashidi Nooshabadi, et al.
BMC Complementary Medicine and Therapies (2025) Vol. 25, Iss. 1
Open Access
Sara Mighani, Rasoul Samimi, Mohamadreza Rashidi Nooshabadi, et al.
BMC Complementary Medicine and Therapies (2025) Vol. 25, Iss. 1
Open Access
Urolithin D: A Promising Metabolite of Ellagitannin in Combatting Oxidative Stress
Žiko Milanović
Chemico-Biological Interactions (2025), pp. 111444-111444
Closed Access
Žiko Milanović
Chemico-Biological Interactions (2025), pp. 111444-111444
Closed Access
Genetic and Probiotic Characteristics of Urolithin A Producing Enterococcus faecium FUA027
Mengjie Xia, Shuting Mu, Yaowei Fang, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1021-1021
Open Access | Times Cited: 12
Mengjie Xia, Shuting Mu, Yaowei Fang, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1021-1021
Open Access | Times Cited: 12
Evaluation of the Potential Protective Effect of Ellagic Acid against Heavy Metal (Cadmium, Mercury, and Lead) Toxicity in SH-SY5Y Neuroblastoma Cells
Rosanna Mallamaci, Alexia Barbarossa, Alessia Carocci, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 419-419
Open Access | Times Cited: 4
Rosanna Mallamaci, Alexia Barbarossa, Alessia Carocci, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 419-419
Open Access | Times Cited: 4
