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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Role of Dietary Phenolic Compounds in Epigenetic Modulation Involved in Inflammatory Processes
Milan Čı́ž, Adéla Dvořáková, Veronika Skočková, et al.
Antioxidants (2020) Vol. 9, Iss. 8, pp. 691-691
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Gene–environment interactions in Alzheimer disease: the emerging role of epigenetics
Lucia Migliore, Fabio Coppedè
Nature Reviews Neurology (2022) Vol. 18, Iss. 11, pp. 643-660
Closed Access | Times Cited: 122
Current natural bioactive materials in bone and tooth regeneration in dentistry: a comprehensive overview
Ehsan Tafazoli Moghadam, Mohsen Yazdanian, Mostafa Alam, et al.
Journal of Materials Research and Technology (2021) Vol. 13, pp. 2078-2114
Open Access | Times Cited: 76
Epigenetics, microRNA and Metabolic Syndrome: A Comprehensive Review
Farha Ramzan, Mark H. Vickers, Richard Mithen
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 5047-5047
Open Access | Times Cited: 59
Synthetic Calcium–Phosphate Materials for Bone Grafting
Oleg Mishchenko, Anna Yanovska, Oleksii Kosinov, et al.
Polymers (2023) Vol. 15, Iss. 18, pp. 3822-3822
Open Access | Times Cited: 37
The Effects of Antioxidant Supplementation on the Pathologic Mechanisms of Metabolic Syndrome and Cardiovascular Disease Development
Hiva Sharebiani, Mina Mokaram, Melika Mirghani, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1641-1641
Open Access | Times Cited: 12
Functional and Therapeutic Potential of Cynara scolymus in Health Benefits
Chiara Porro, Tarek Benameur, Antonia Cianciulli, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 872-872
Open Access | Times Cited: 10
Bioactive Compounds, Health Benefits and Food Applications of Artichoke (Cynara scolymus L.) and Artichoke By-Products: A Review
Pablo Ayuso, Jhazmin Quizhpe, María de los Ángeles Rosell, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4940-4940
Open Access | Times Cited: 8
A review of pears (Pyrus spp.), ancient functional food for modern times
Sung‐Yong Hong, Ephraim Shmaya Lansky, Sam-Sog Kang, et al.
BMC Complementary Medicine and Therapies (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 55
Role of epigenetics in the regulation of skin aging and geroprotective intervention: A new sight
Lisa Dal Pozzo, Zhe Xu, Shan Lin, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 174, pp. 116592-116592
Open Access | Times Cited: 7
Understanding the gastrointestinal behavior of phytochemicals and antioxidants from araçá-boi (Eugenia stipitata- McVaugh) extract: An in vitro and in silico approach
Felipe Tecchio Borsoi, Henrique Silvano Arruda, Lívia Mateus Reguengo, et al.
Food Chemistry (2025), pp. 144254-144254
Closed Access
Cellular Oxidative Stress
Silvia Dossena, Angela Marino
Antioxidants (2021) Vol. 10, Iss. 3, pp. 399-399
Open Access | Times Cited: 27
The relationship between gender differences in dietary habits, neuroinflammation, and Alzheimer’s disease
Alison Warren
Frontiers in Aging Neuroscience (2024) Vol. 16
Open Access | Times Cited: 4
Tannic acid protects against colitis by regulating the IL17 - NFκB and microbiota - methylation pathways
Minghui Wang, Xiaoxuan Xu, Mingxuan Sheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133334-133334
Closed Access | Times Cited: 4
Paternal Cyanidin-3-O-Glucoside Diet Improved High-Fat, High-Fructose Diet-Induced Intergenerational Inheritance in Male Offspring's Susceptibility to High-Fat Diet-Induced Testicular and Sperm Damage
Yuxi Li, Liwang Liu, Yulin Zhang, et al.
Reproductive Sciences (2025)
Closed Access
Antioxidant, Anti-Inflammatory and Anti-Angiogenic Properties of Citrus lumia Juice
Antonella Smeriglio, Marcella Denaro, Valeria D’Angelo, et al.
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 25
Epigenetic variation as a new plant breeding tool: A review
Ayoob Obaid Alfalahi, Zeyad Tariq Hussein, Ahlam Khalofah, et al.
Journal of King Saud University - Science (2022) Vol. 34, Iss. 8, pp. 102302-102302
Open Access | Times Cited: 14
Adipose tissue inflammation linked to obesity: A review of current understanding, therapies and relevance of phyto-therapeutics
Christiana Eleojo Aruwa, Saheed Sabiu
Heliyon (2023) Vol. 10, Iss. 1, pp. e23114-e23114
Open Access | Times Cited: 8
Dietary Modulation of the Immune System
Luis Fernando Méndez-López, José Luis González Llerena, Jesús Alberto Vázquez-Rodríguez, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4363-4363
Open Access | Times Cited: 2
Pterostilbene Increases LDL Metabolism in HL-1 Cardiomyocytes by Modulating the PCSK9/HNF1α/SREBP2/LDLR Signaling Cascade, Upregulating Epigenetic hsa-miR-335 and hsa-miR-6825, and LDL Receptor Expression
Yen‐Kuang Lin, Chi‐Tai Yeh, Kuang-Tai Kuo, et al.
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1280-1280
Open Access | Times Cited: 15
Isolation and identification of the components in Cybister chinensis Motschulsky against inflammation and their mechanisms of action based on network pharmacology and molecular docking
Yi-Hao Che, Zhongren Xu, Lianli Ni, et al.
Journal of Ethnopharmacology (2021) Vol. 285, pp. 114851-114851
Closed Access | Times Cited: 12
Dietary Inflammatory Index score and prodromal Parkinson's disease incidence: The HELIAD study
Vasileios Balomenos, Lamprini Bounou, Sokratis Charisis, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 105, pp. 108994-108994
Closed Access | Times Cited: 8
Evaluation of Olive Leaf Phenolic Compounds’ Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates
Carmen Duque-Soto, Francisco Javier Leyva‐Jiménez, Rosa Quirantes‐Piné, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 93-93
Open Access | Times Cited: 4
Effects of Dietary Fiber, Phenolic Compounds, and Fatty Acids on Mental Health: Possible Interactions with Genetic and Epigenetic Aspects
Mariane Lutz, Pablo R. Moya, Sofía Gallorio, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2578-2578
Open Access | Times Cited: 1
Epigenetic Mechanisms in Aging: Extrinsic Factors and Gut Microbiome
Alejandro Borrego-Ruiz, Juan J. Borrego
Genes (2024) Vol. 15, Iss. 12, pp. 1599-1599
Open Access | Times Cited: 1
In Vitro Free Radical Scavenging Properties and Anti-Inflammatory Activity of Ilex paraguariensis (Maté) and the Ability of Its Major Chemical Markers to Inhibit the Production of Proinflammatory Mediators
Ingrid Vicente Farias, Eduarda Fratoni, Laís Cristina Theindl, et al.
Mediators of Inflammation (2021) Vol. 2021, pp. 1-13
Open Access | Times Cited: 10
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