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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential
Fabiana Antognoni, Giulia Potente, Roberto Mandrioli, et al.
Antioxidants (2020) Vol. 9, Iss. 8, pp. 677-677
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management
Mithun Rudrapal, Gourav Rakshit, Ravi Pratap Singh, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 429-429
Open Access | Times Cited: 30
Sustainable Drug Discovery of Multi-Target-Directed Ligands for Alzheimer’s Disease
Michele Rossi, Michela Freschi, Luciana de Camargo Nascente, et al.
Journal of Medicinal Chemistry (2021) Vol. 64, Iss. 8, pp. 4972-4990
Open Access | Times Cited: 88
Melatonin Pre-harvest Treatments Leads to Maintenance of Sweet Cherry Quality During Storage by Increasing Antioxidant Systems
Alberto Carrión-Antolí, Domingo Martı́nez-Romero, Fabián Guillén, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 38
The use of African medicinal plants in cancer management
Goabaone Gaobotse, Srividhya Venkataraman, Phenyo D. Brown, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 26
The main phenolic compounds responsible for the antioxidant capacity of sweet cherry (Prunus avium L.) pulp
Maria Lisa Clodoveo, Pasquale Crupi, Marilena Muraglia, et al.
LWT (2023) Vol. 185, pp. 115085-115085
Open Access | Times Cited: 18
Enhancing Antioxidant Properties of Prunus spinosa Fruit Extracts via Extraction Optimization
Konstantina Kotsou, Magdalena Stoikou, Vassilis Athanasiadis, et al.
Horticulturae (2023) Vol. 9, Iss. 8, pp. 942-942
Open Access | Times Cited: 17
Characterization, antioxidant and antitumor activities of phenolic compounds from Amomum villosum Lour.
Ming Zhang, Xixiang Shuai, Zhiyong Wei, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7
Heme Degradation in Pathophysiology of and Countermeasures to Inflammation-Associated Disease
D. Haines, Árpád Tósaki
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 24, pp. 9698-9698
Open Access | Times Cited: 38
Effects of Melatonin Treatment on Sweet Cherry Tree Yield and Fruit Quality
Alberto Carrión-Antolí, José Manuel Lorente-Mento, Juan Miguel Valverde, et al.
Agronomy (2021) Vol. 12, Iss. 1, pp. 3-3
Open Access | Times Cited: 29
Sweet Cherries as Anti-Cancer Agents: From Bioactive Compounds to Function
Lara R. S. Fonseca, Gonçalo R. Silva, Ângelo Luís, et al.
Molecules (2021) Vol. 26, Iss. 10, pp. 2941-2941
Open Access | Times Cited: 28
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region
Anna Magri, Livia Malorni, Rosaria Cozzolino, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 610-610
Open Access | Times Cited: 12
Evaluation of Diversity of Newly Bred Czech Sweet Cherry Cultivars in Extensive Plantations
J. Sedlák, B. Krška, Liliia Pavliuk, et al.
Diversity (2025) Vol. 17, Iss. 1, pp. 65-65
Open Access
Assessing the Role of Dark Sweet Cherry (Prunus avium L.) Consumption on Cognitive Function, Neuropeptides, and Circadian Rhythm in Obesity: Results from a Randomized Controlled Trial
Shirley Arbizu, Susanne U. Mertens-Talcott, Stephen T. Talcott, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 784-784
Open Access
Antioxidant and Neuroprotective Activity of Extra Virgin Olive Oil Extracts Obtained from Quercetano Cultivar Trees Grown in Different Areas of the Tuscany Region (Italy)
Maria Cristina Barbalace, Lorenzo Zallocco, Daniela Beghelli, et al.
Antioxidants (2021) Vol. 10, Iss. 3, pp. 421-421
Open Access | Times Cited: 26
Disclosing the Antioxidant and Neuroprotective Activity of an Anthocyanin-Rich Extract from Sweet Cherry (Prunus avium L.) Using In Vitro and In Vivo Models
Monica Filaferro, Alessandro Codeluppi, Virginia Brighenti, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 211-211
Open Access | Times Cited: 17
Antioxidant, anti‐inflammatory, and anticancer function of Engleromyces goetzei Henn aqueous extract on human intestinal Caco‐2 cells treated with t‐BHP
Jun Ni, Cheng Yi‐Ting, Gao Yu‐Ting, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 3450-3463
Open Access | Times Cited: 9
SSR-Based Analysis of Genetic Diversity and Structure of Sweet Cherry (Prunus avium L.) from 19 Countries in Europe
Teresa Barreneche, María Cárcamo de la Concepción, Marine Blouin-Delmas, et al.
Plants (2021) Vol. 10, Iss. 10, pp. 1983-1983
Open Access | Times Cited: 23
Fruit Quality and Contents of Some Bioactive Compounds in Selected Czech Sweet Cherry (Prunus avium L.) Cultivars under Conditions of Central Poland
Ewa Szpadzik, Tomasz Krupa, Karolina Molska-Kawulok, et al.
Agriculture (2022) Vol. 12, Iss. 11, pp. 1859-1859
Open Access | Times Cited: 15
Cyanidin Chloride Improves LPS-Induced Depression-Like Behavior in Mice by Ameliorating Hippocampal Inflammation and Excitotoxicity
Di Qu, Zichen Ye, Wenli Zhang, et al.
ACS Chemical Neuroscience (2022) Vol. 13, Iss. 21, pp. 3023-3033
Closed Access | Times Cited: 13
Antioxidants of Natural Products
Mee Ree Kim
Antioxidants (2021) Vol. 10, Iss. 4, pp. 612-612
Open Access | Times Cited: 15
Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence
Alberto Carrión-Antolí, Fátima Badiche-El Hilali, José Manuel Lorente-Mento, et al.
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 260-260
Open Access | Times Cited: 6
Studies of the impact of environmental conditions and varietal features of sweet cherry on the accumulation of vitamin C in fruits by using the regression analysis method
Iryna Ivanova, Мarina Serdyuk, Vіra Malkina, et al.
Acta agriculturae Slovenica (2022) Vol. 118, Iss. 2
Open Access | Times Cited: 9
Neuroprotective Potential of Thinned Peaches Extracts Obtained by Pressurized Liquid Extraction after Different Drying Processes
Chongting Guo, Alberto Valdés, José David Sánchez-Martínez, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2464-2464
Open Access | Times Cited: 8
Characterization of red-fleshed pear accessions from Emilia-Romagna region
L. Bergonzoni, S. Alessandri, Cecilia Domenichini, et al.
Scientia Horticulturae (2023) Vol. 312, pp. 111857-111857
Open Access | Times Cited: 4
Valorization of Defatted Cherry Seed Residues from Liquor Processing by Matrix Solid-Phase Dispersion Extraction: A Sustainable Strategy for Production of Phenolic-Rich Extracts with Antioxidant Potential
Sandra Rodríguez-Blázquez, Lorena Fernández-Ávila, Esther Gómez-Mejía, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2041-2041
Open Access | Times Cited: 4
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