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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants
Ivana Dimić, Nemanja Teslić, Predrag Putnik, et al.
Antioxidants (2020) Vol. 9, Iss. 7, pp. 568-568
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules
Clarissa Garza-Cadena, Daniela Marian Ortega-Rivera, Gerson Machorro-García, et al.
Food Chemistry (2023) Vol. 413, pp. 135629-135629
Closed Access | Times Cited: 79
Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry
María E. Martín, Elena Grao‐Cruces, María C. Millán-Linares, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1360-1360
Open Access | Times Cited: 102
The use of emergent technologies to extract added value compounds from grape by-products
Marta Coelho, Ricardo N. Pereira, António Sebastião Rodrigues, et al.
Trends in Food Science & Technology (2020) Vol. 106, pp. 182-197
Open Access | Times Cited: 69
Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system
Shengxiong Chen, Zhi‐Jing Ni, Kiran Thakur, et al.
Food Chemistry (2021) Vol. 355, pp. 129500-129500
Closed Access | Times Cited: 61
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill.
Ambrogina Albergamo, Angela Giorgia Potortí, Giuseppa Di Bella, et al.
Foods (2022) Vol. 11, Iss. 2, pp. 155-155
Open Access | Times Cited: 38
Evaluation of the Phytochemistry–Therapeutic Activity Relationship for Grape Seeds Oil
M. Gîtea, Simona Bungău, Daniela Gîtea, et al.
Life (2023) Vol. 13, Iss. 1, pp. 178-178
Open Access | Times Cited: 24
Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity
Nevena Gladikostić, Bojana Ikonić, Nemanja Teslić, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 745-745
Open Access | Times Cited: 23
Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES)
Nemanja Teslić, Filipa Santos, Filipe S. Oliveira, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 254-254
Open Access | Times Cited: 28
The Effect of Different Extraction Methods on Extraction Yield, Physicochemical Properties, and Volatile Compounds from Field Muskmelon Seed Oil
Huijun Zhang, Yushu Yuan, Xiuxiu Zhu, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 721-721
Open Access | Times Cited: 26
Effect of cold pressing and supercritical CO2 extraction assisted with pulsed electric fields pretreatment on grape seed oil yield, composition and antioxidant characteristics
Natka Ćurko, Katarina Lukić, Ana Jurinjak Tušek, et al.
LWT (2023) Vol. 184, pp. 114974-114974
Open Access | Times Cited: 13
Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling
Branimir Pavlić, Muammer Kaplan, Zoran Zeković, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1391-1391
Open Access | Times Cited: 9
Ultrasound‐assisted extraction of oilseeds—sustainability processes to obtain traditional and non‐traditional food ingredients: A review
Mayra C. Chalapud, María E. Carrín
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 2161-2196
Closed Access | Times Cited: 8
Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market
Vincenzo Lo Turco, Benedetta Sgrò, Ambrogina Albergamo, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3207-3207
Open Access | Times Cited: 8
Fatty Acids and Triacylglycerols Profiles from Sicilian (Cold Pressed vs. Soxhlet) Grape Seed Oils
Vita Di Stefano, David Bongiorno, Carla Buzzanca, et al.
Sustainability (2021) Vol. 13, Iss. 23, pp. 13038-13038
Open Access | Times Cited: 21
Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization
Ivana Dimić, Lato Pezo, Dušan Rakić, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1513-1513
Open Access | Times Cited: 20
Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain
Yolanda Carmona-Jiménez, José M. Igartuburu, Dominico A. Guillén-Sánchez, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6980-6980
Open Access | Times Cited: 13
Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies
Marko Škegro, Predrag Putnik, Danijela Bursać Kovačević, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1167-1167
Open Access | Times Cited: 17
Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction
Ivana Dimić, Branimir Pavlić, Slađana Rakita, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 11-11
Open Access | Times Cited: 12
Effects of subcritical water extraction and cultivar geographical location on the phenolic compounds and antioxidant capacity of Quebranta (Vitis vinifera) grape seeds from the Peruvian pisco industry by-product
Maritza Barriga, María ROSALES-HARTSHORN
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 11
A comprehensive evaluation of the chemical profiles and biological properties of six geophytes from Turkey: Sources of bioactive compounds for novel nutraceuticals
Mohamad Fawzi Mahomoodally, Gökhan Zengin, Kouadio Ibrahime Sinan, et al.
Food Research International (2020) Vol. 140, pp. 110068-110068
Closed Access | Times Cited: 17
Influence of different extraction methods on the compound profiles and functional properties of extracts from solid by-products of the wine industry
Rocío Casquete, María José Benito, Alberto Martı́n, et al.
LWT (2022) Vol. 170, pp. 114097-114097
Closed Access | Times Cited: 10
Novel extraction and encapsulation strategies for food bioactive lipids to improve stability and control delivery
Bessem M. Akonjuen, Alberta N. A. Aryee
Food Chemistry Advances (2023) Vol. 2, pp. 100278-100278
Open Access | Times Cited: 5
Development of Biocomposite Food Packaging Coating Material with Silane-treated Nanosilica and Grape Seed Oil Blended Vinyl Ester
M. Bala Chennaiah, S. A. Muhammed Abraar, M. Arun, et al.
Silicon (2024) Vol. 16, Iss. 12, pp. 5073-5085
Closed Access | Times Cited: 1
Extraction of lyophilized olive mill wastewater using supercritical CO2 processes
Imen Dali, Abdelkarim Aydi, Marko Stamenić, et al.
Alexandria Engineering Journal (2021) Vol. 61, Iss. 1, pp. 237-246
Open Access | Times Cited: 13
Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach
Yara Salem, Hiba N. Rajha, L.A.M. van den Broek, et al.
Plants (2022) Vol. 11, Iss. 21, pp. 2831-2831
Open Access | Times Cited: 9
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