OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Research Advances in the Use of Bioactive Compounds from Vitis vinifera By-Products in Oral Care
Cătălina Bogdan, Anca Pop, Sonia Iurian, et al.
Antioxidants (2020) Vol. 9, Iss. 6, pp. 502-502
Open Access | Times Cited: 27
Cătălina Bogdan, Anca Pop, Sonia Iurian, et al.
Antioxidants (2020) Vol. 9, Iss. 6, pp. 502-502
Open Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
Green Alternatives as Antimicrobial Agents in Mitigating Periodontal Diseases: A Narrative Review
Seyed Ali Mosaddad, Ahmed Hussain, Hamid Tebyaniyan
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1269-1269
Open Access | Times Cited: 59
Seyed Ali Mosaddad, Ahmed Hussain, Hamid Tebyaniyan
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1269-1269
Open Access | Times Cited: 59
Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review
Ivana Buljeta, Anita Pichler, Josip Šimunović, et al.
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 2, pp. 782-798
Open Access | Times Cited: 58
Ivana Buljeta, Anita Pichler, Josip Šimunović, et al.
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 2, pp. 782-798
Open Access | Times Cited: 58
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review
Oana Emilia Constantin, Florina Stoica, Roxana Nicoleta Rațu, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 100-100
Open Access | Times Cited: 21
Oana Emilia Constantin, Florina Stoica, Roxana Nicoleta Rațu, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 100-100
Open Access | Times Cited: 21
Anti-Inflammatory and Antioxidant Properties of Plant Extracts
María Jesús Rodríguez-Yoldi
Antioxidants (2021) Vol. 10, Iss. 6, pp. 921-921
Open Access | Times Cited: 87
María Jesús Rodríguez-Yoldi
Antioxidants (2021) Vol. 10, Iss. 6, pp. 921-921
Open Access | Times Cited: 87
Grape Stem Extracts with Potential Anticancer and Antioxidant Properties
Javier Quero, Nerea Jiménez‐Moreno, Irene Esparza, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 243-243
Open Access | Times Cited: 41
Javier Quero, Nerea Jiménez‐Moreno, Irene Esparza, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 243-243
Open Access | Times Cited: 41
Unveiling potential functional applications of grape pomace extracts based on their phenolic profiling, bioactivities, and circular bioeconomy
Teresa Abreu, Catarina L. Silva, José S. Câmara, et al.
Biomass Conversion and Biorefinery (2025)
Open Access
Teresa Abreu, Catarina L. Silva, José S. Câmara, et al.
Biomass Conversion and Biorefinery (2025)
Open Access
Nutrients and Nutraceuticals from Vitis vinifera L. Pomace: Biological Activities, Valorization, and Potential Applications
Cecilia Prata, Chiara Zalambani, Francesca Rossi, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 583-583
Open Access
Cecilia Prata, Chiara Zalambani, Francesca Rossi, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 583-583
Open Access
A comprehensive review of medicinal plants and their beneficial roles in alleviating bisphenol A–induced organ toxicity
Shabnam Dolatabadi, Sara Rahimzadeh Oskuei, Soghra Mehri, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2025)
Open Access
Shabnam Dolatabadi, Sara Rahimzadeh Oskuei, Soghra Mehri, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2025)
Open Access
Medical Benefits and Polymer Applications of Grapes
Hsiuying Wang
Polymers (2025) Vol. 17, Iss. 6, pp. 750-750
Open Access
Hsiuying Wang
Polymers (2025) Vol. 17, Iss. 6, pp. 750-750
Open Access
Potentialities of the Extraction Technologies and Use of Bioactive Compounds from Winery by-Products: A Review from a Circular Bioeconomy Perspective
Adriana Rodrigues Machado, Tuğba Atatoprak, Joana Santos, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7754-7754
Open Access | Times Cited: 12
Adriana Rodrigues Machado, Tuğba Atatoprak, Joana Santos, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7754-7754
Open Access | Times Cited: 12
Vitis vinifera L. Leaf Extract, a Microbiota Green Ally against Infectious and Inflammatory Skin and Scalp Diseases: An In-Depth Update
Marta Armari, Elisa Zavattaro, Cesar Francisco Trejo, et al.
Antibiotics (2024) Vol. 13, Iss. 8, pp. 697-697
Open Access | Times Cited: 3
Marta Armari, Elisa Zavattaro, Cesar Francisco Trejo, et al.
Antibiotics (2024) Vol. 13, Iss. 8, pp. 697-697
Open Access | Times Cited: 3
Wine industry by-products as a source of active ingredients for topical applications
Maria Beatriz S. Gonçalves, Mário Pedro Marques, Fernando Correia, et al.
Phytochemistry Reviews (2024)
Open Access | Times Cited: 3
Maria Beatriz S. Gonçalves, Mário Pedro Marques, Fernando Correia, et al.
Phytochemistry Reviews (2024)
Open Access | Times Cited: 3
Natural Compounds for Preventing Ear, Nose, and Throat-Related Oral Infections
Adelina-Gabriela Niculescu, Alexandru Mihai Grumezescu
Plants (2021) Vol. 10, Iss. 9, pp. 1847-1847
Open Access | Times Cited: 18
Adelina-Gabriela Niculescu, Alexandru Mihai Grumezescu
Plants (2021) Vol. 10, Iss. 9, pp. 1847-1847
Open Access | Times Cited: 18
How abiotic stress induced by artificial wounding changes maturity levels and berry composition of Merlot (Vitis vinifera L.)
Serkan Candar
European Food Research and Technology (2023) Vol. 249, Iss. 10, pp. 2611-2623
Closed Access | Times Cited: 7
Serkan Candar
European Food Research and Technology (2023) Vol. 249, Iss. 10, pp. 2611-2623
Closed Access | Times Cited: 7
In Silico Docking of Medicinal Herbs Against P. gingivalis for Chronic Periodontitis Intervention
Ravinder Saini, Sunil Kumar Vaddamanu, Doni Dermawan, et al.
International Dental Journal (2024)
Open Access | Times Cited: 2
Ravinder Saini, Sunil Kumar Vaddamanu, Doni Dermawan, et al.
International Dental Journal (2024)
Open Access | Times Cited: 2
Exploring the Therapeutic Potential of Medicinal Plants and Their Active Principles in Dental Care: A Comprehensive Review
Mohamed S. Refaey, Esraa Fawzy Abosalem, Rana Yasser El-Basyouni, et al.
Heliyon (2024), pp. e37641-e37641
Open Access | Times Cited: 2
Mohamed S. Refaey, Esraa Fawzy Abosalem, Rana Yasser El-Basyouni, et al.
Heliyon (2024), pp. e37641-e37641
Open Access | Times Cited: 2
Phytochemical Properties and In Vitro Biological Activities of Phenolic Compounds from Flower of Clitoria ternatea L.
Chao Li, Wei Tang, Shanglong Chen, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6336-6336
Open Access | Times Cited: 10
Chao Li, Wei Tang, Shanglong Chen, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6336-6336
Open Access | Times Cited: 10
Advances in hybridized nanoarchitectures for improved oro-dental health
Guo Jun, Pei Wang, Yuyao Li, et al.
Journal of Nanobiotechnology (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Guo Jun, Pei Wang, Yuyao Li, et al.
Journal of Nanobiotechnology (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Agro-Food Waste: Harnessing the Potential Significance of Natural Biofilm Inhibitors
Tropical Journal of Natural Product Research (2023) Vol. 7, Iss. 12
Open Access | Times Cited: 2
Tropical Journal of Natural Product Research (2023) Vol. 7, Iss. 12
Open Access | Times Cited: 2
Potential of Portuguese Viticulture By-Products as Natural Resources of Bioactive Compounds—Antioxidant and Antimicrobial Activities
Ana Ferreira da Vinha, Carla Sousa, Andreia Vilela, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6278-6278
Open Access
Ana Ferreira da Vinha, Carla Sousa, Andreia Vilela, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6278-6278
Open Access
Grammatophyllum stapeliiflorum Extract as a Suppressor of AGS Gastric Cancer Cell Growth
J.Y. Kim, D.-W. Kim
Korean Journal of Clinical Laboratory Science (2024) Vol. 56, Iss. 4, pp. 375-383
Open Access
J.Y. Kim, D.-W. Kim
Korean Journal of Clinical Laboratory Science (2024) Vol. 56, Iss. 4, pp. 375-383
Open Access
Natural Oral Care Products for the Treatment of Stomatitis
Vivekanand Kattimani, Gnana Sarita Kumari Panga, Swetha Gnanavel, et al.
(2023), pp. 311-356
Open Access | Times Cited: 1
Vivekanand Kattimani, Gnana Sarita Kumari Panga, Swetha Gnanavel, et al.
(2023), pp. 311-356
Open Access | Times Cited: 1
Effect of wounding on the maturity and chemical composition of Cabernet Sauvignon (Vitis vinifera L.) berry
Serkan Candar
The Pakistan Journal of Agricultural Sciences (2023) Vol. 60, Iss. 04, pp. 615-625
Open Access | Times Cited: 1
Serkan Candar
The Pakistan Journal of Agricultural Sciences (2023) Vol. 60, Iss. 04, pp. 615-625
Open Access | Times Cited: 1
Applications in cosmetics
Cătălina Bogdan, Mirela Moldovan
Elsevier eBooks (2021), pp. 387-407
Closed Access | Times Cited: 3
Cătălina Bogdan, Mirela Moldovan
Elsevier eBooks (2021), pp. 387-407
Closed Access | Times Cited: 3
ПОРІВНЯЛЬНА ОЦІНКА ВПЛИВУ ЗУБНИХ ПАСТ НА ЗАПАЛЬНІ ПРОЦЕСИ СЛИЗОВОЇ ДЕСНИ ПРИ ХРОНІЧНОМУ ГІНГІВІТІ
Т.П. Терешина, О.Л. Заградська
Інновації в стоматології (2023), Iss. 2, pp. 54-57
Open Access
Т.П. Терешина, О.Л. Заградська
Інновації в стоматології (2023), Iss. 2, pp. 54-57
Open Access
