OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determination of Polyphenols Using Liquid Chromatography–Tandem Mass Spectrometry Technique (LC–MS/MS): A Review
Olalla López‐Fernández, Rubén Domínguez, Mirian Pateiro, et al.
Antioxidants (2020) Vol. 9, Iss. 6, pp. 479-479
Open Access | Times Cited: 146
Olalla López‐Fernández, Rubén Domínguez, Mirian Pateiro, et al.
Antioxidants (2020) Vol. 9, Iss. 6, pp. 479-479
Open Access | Times Cited: 146
Showing 1-25 of 146 citing articles:
How do plants defend themselves against pathogens-Biochemical mechanisms and genetic interventions
Simardeep Kaur, Mahesh Kumar Samota, Manoj Choudhary, et al.
Physiology and Molecular Biology of Plants (2022) Vol. 28, Iss. 2, pp. 485-504
Open Access | Times Cited: 241
Simardeep Kaur, Mahesh Kumar Samota, Manoj Choudhary, et al.
Physiology and Molecular Biology of Plants (2022) Vol. 28, Iss. 2, pp. 485-504
Open Access | Times Cited: 241
Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases
Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mònica Reig, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 362-362
Open Access | Times Cited: 94
Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mònica Reig, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 362-362
Open Access | Times Cited: 94
Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 88
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 88
The role of phenolic compounds against Listeria monocytogenes in food. A review
Sol Zamuz, Paulo E. S. Munekata, Christian K. O. Dzuvor, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 385-392
Closed Access | Times Cited: 75
Sol Zamuz, Paulo E. S. Munekata, Christian K. O. Dzuvor, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 385-392
Closed Access | Times Cited: 75
Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications
Noemí Echegaray, Mirian Pateiro, Paulo E. S. Munekata, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3880-3880
Open Access | Times Cited: 75
Noemí Echegaray, Mirian Pateiro, Paulo E. S. Munekata, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3880-3880
Open Access | Times Cited: 75
Apples and Apple by-Products: Antioxidant Properties and Food Applications
Umme Asma, Ksenia Morozova, Giovanna Ferrentino, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1456-1456
Open Access | Times Cited: 35
Umme Asma, Ksenia Morozova, Giovanna Ferrentino, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1456-1456
Open Access | Times Cited: 35
Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review
Wendy Sztupecki, Larbi Rhazi, Flore Dépeint, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2693-2693
Open Access | Times Cited: 28
Wendy Sztupecki, Larbi Rhazi, Flore Dépeint, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2693-2693
Open Access | Times Cited: 28
A new UHPLC-HRMS metabolomics approach for the rapid and comprehensive analysis of phenolic compounds in blueberry, raspberry, blackberry, cranberry and cherry fruits
Chamali Kodikara, Thomas Netticadan, Nandika Bandara, et al.
Food Chemistry (2024) Vol. 445, pp. 138778-138778
Closed Access | Times Cited: 13
Chamali Kodikara, Thomas Netticadan, Nandika Bandara, et al.
Food Chemistry (2024) Vol. 445, pp. 138778-138778
Closed Access | Times Cited: 13
Advanced Analytical Approaches for the Analysis of Polyphenols in Plants Matrices—A Review
Elena Roxana Chiriac, Carmen Lidia Chițescu, Elisabeta‐Irina Geană, et al.
Separations (2021) Vol. 8, Iss. 5, pp. 65-65
Open Access | Times Cited: 46
Elena Roxana Chiriac, Carmen Lidia Chițescu, Elisabeta‐Irina Geană, et al.
Separations (2021) Vol. 8, Iss. 5, pp. 65-65
Open Access | Times Cited: 46
Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products
Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3984-3984
Open Access | Times Cited: 46
Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3984-3984
Open Access | Times Cited: 46
Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties–A Review
Juliana María García-Chacón, J. Camilo Marín-Loaiza, Coralia Osorio
ACS Omega (2023) Vol. 8, Iss. 6, pp. 5169-5183
Open Access | Times Cited: 18
Juliana María García-Chacón, J. Camilo Marín-Loaiza, Coralia Osorio
ACS Omega (2023) Vol. 8, Iss. 6, pp. 5169-5183
Open Access | Times Cited: 18
Apples and Apple By-Products: Antioxidant Properties and Food Applications
Umme Asma, Ksenia Morozova, Giovanna Ferrentino, et al.
(2023)
Open Access | Times Cited: 18
Umme Asma, Ksenia Morozova, Giovanna Ferrentino, et al.
(2023)
Open Access | Times Cited: 18
Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms
Melinda Fogarasi, Maria Jenica Urs, Maria-Ioana Socaciu, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 979-979
Open Access | Times Cited: 6
Melinda Fogarasi, Maria Jenica Urs, Maria-Ioana Socaciu, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 979-979
Open Access | Times Cited: 6
Assessing the Influence of Thermal Treatment on Phenolic Compounds Content in Functional Flours Through Visible, Near- and Shortwave-Infrared (Vnir–Swir) Spectroscopy
Achilleas Panagiotis Zalidis, Ioannis Mourtzinos, George Zalidis, et al.
(2025)
Closed Access
Achilleas Panagiotis Zalidis, Ioannis Mourtzinos, George Zalidis, et al.
(2025)
Closed Access
Optimization of the extraction methods of Costus pictus rhizomes for a phytochemical-enriched antioxidant extract utilizing response surface methodology and artificial neural network
Saranya Selvakumarasamy, Jadhav Snehal Mahesh, Dinkar B. Kamble, et al.
Chemical Papers (2025)
Closed Access
Saranya Selvakumarasamy, Jadhav Snehal Mahesh, Dinkar B. Kamble, et al.
Chemical Papers (2025)
Closed Access
Bioactive compounds, antioxidant capacity and antitumoral activity of ethanolic extracts from fruits and seeds of Eugenia involucrata DC
Julheli R. Girardelo, Eduarda L. Munari, Julio Cesar Sbardella Dallorsoleta, et al.
Food Research International (2020) Vol. 137, pp. 109615-109615
Open Access | Times Cited: 40
Julheli R. Girardelo, Eduarda L. Munari, Julio Cesar Sbardella Dallorsoleta, et al.
Food Research International (2020) Vol. 137, pp. 109615-109615
Open Access | Times Cited: 40
Analytical Methods for Extraction and Identification of Primary and Secondary Metabolites of Apple (Malus domestica) Fruits: A Review
Maria Assunta Acquavia, Raffaella Pascale, L. Foti, et al.
Separations (2021) Vol. 8, Iss. 7, pp. 91-91
Open Access | Times Cited: 38
Maria Assunta Acquavia, Raffaella Pascale, L. Foti, et al.
Separations (2021) Vol. 8, Iss. 7, pp. 91-91
Open Access | Times Cited: 38
Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract
Luigi Castaldo, Luana Izzo, Stefania De Pascale, et al.
Molecules (2021) Vol. 26, Iss. 7, pp. 1968-1968
Open Access | Times Cited: 36
Luigi Castaldo, Luana Izzo, Stefania De Pascale, et al.
Molecules (2021) Vol. 26, Iss. 7, pp. 1968-1968
Open Access | Times Cited: 36
Polyphenolic Characterization and Antioxidant Capacity of Laurus nobilis L. Leaf Extracts Obtained by Green and Conventional Extraction Techniques
Erika Dobroslavić, Ivona Elez Garofulić, Zoran Zorić, et al.
Processes (2021) Vol. 9, Iss. 10, pp. 1840-1840
Open Access | Times Cited: 34
Erika Dobroslavić, Ivona Elez Garofulić, Zoran Zorić, et al.
Processes (2021) Vol. 9, Iss. 10, pp. 1840-1840
Open Access | Times Cited: 34
Predictive Multi Experiment Approach for the Determination of Conjugated Phenolic Compounds in Vegetal Matrices by Means of LC-MS/MS
Eleonora Oliva, Federico Fanti, Sara Palmieri, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3089-3089
Open Access | Times Cited: 26
Eleonora Oliva, Federico Fanti, Sara Palmieri, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3089-3089
Open Access | Times Cited: 26
Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols
Erika Dobroslavić, Ivona Elez Garofulić, Jelena Šeparović, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5099-5099
Open Access | Times Cited: 26
Erika Dobroslavić, Ivona Elez Garofulić, Jelena Šeparović, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5099-5099
Open Access | Times Cited: 26
Polyphenol and antioxidant properties of food obtained by the activity of acetic acid bacteria (AAB) – A systematic review
Katarzyna Neffe‐Skocińska, Marcelina Karbowiak, Marcin Kruk, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105691-105691
Open Access | Times Cited: 15
Katarzyna Neffe‐Skocińska, Marcelina Karbowiak, Marcin Kruk, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105691-105691
Open Access | Times Cited: 15
The potential anti-Alzheimer's activity of Oxalis corniculata Linn. Methanolic extract in experimental rats: Role of APOE4/LRP1, TLR4/NF-κβ/NLRP3, Wnt 3/β-catenin/GSK-3β, autophagy and apoptotic cues
Karema Abu‐Elfotuh, Ahmed M. Hamdan, Shaza A. Mohamed, et al.
Journal of Ethnopharmacology (2024) Vol. 324, pp. 117731-117731
Open Access | Times Cited: 4
Karema Abu‐Elfotuh, Ahmed M. Hamdan, Shaza A. Mohamed, et al.
Journal of Ethnopharmacology (2024) Vol. 324, pp. 117731-117731
Open Access | Times Cited: 4
Antioxidant Activity of Carob Tree (Ceratonia siliqua L.) Leaf Extracts Obtained by Advanced Extraction Techniques
Ena Cegledi, Erika Dobroslavić, Zoran Zorić, et al.
Processes (2024) Vol. 12, Iss. 4, pp. 658-658
Open Access | Times Cited: 4
Ena Cegledi, Erika Dobroslavić, Zoran Zorić, et al.
Processes (2024) Vol. 12, Iss. 4, pp. 658-658
Open Access | Times Cited: 4
A Comprehensive Analytical Review of Polyphenols: Evaluating Neuroprotection in Alzheimer’s Disease
David Vicente-Zurdo, Esther Gómez-Mejía, Noelia Rosales‐Conrado, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5906-5906
Open Access | Times Cited: 4
David Vicente-Zurdo, Esther Gómez-Mejía, Noelia Rosales‐Conrado, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5906-5906
Open Access | Times Cited: 4
