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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing
Irene Dini, Giulia Graziani, Francalisa Luisa Fedele, et al.
Antioxidants (2020) Vol. 9, Iss. 6, pp. 466-466
Open Access | Times Cited: 23

Showing 23 citing articles:

The New Challenge of Green Cosmetics: Natural Food Ingredients for Cosmetic Formulations
Irene Dini, Sonia Laneri
Molecules (2021) Vol. 26, Iss. 13, pp. 3921-3921
Open Access | Times Cited: 130
Phenolic compounds and contaminants in olive oil and pomace – A narrative review of their biological and toxic effects
Luana Schmidt, Osmar D. Prestes, Paula Rossini Augusti, et al.
Food Bioscience (2023) Vol. 53, pp. 102626-102626
Closed Access | Times Cited: 22
From Tree to Treatment: Innovative Applications of Olive Products and Byproducts in Culinary, Health, and Environmental Sustainability
Rania I.M. Almoselhy, Afreen Usmani
(2025)
Closed Access
Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing
Irene Dini, Sonia Laneri
Antioxidants (2021) Vol. 10, Iss. 6, pp. 868-868
Open Access | Times Cited: 38
In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies
Luigi Castaldo, Sonia Lombardi, Anna Gaspari, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1837-1837
Open Access | Times Cited: 37
Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract
Luigi Castaldo, Luana Izzo, Stefania De Pascale, et al.
Molecules (2021) Vol. 26, Iss. 7, pp. 1968-1968
Open Access | Times Cited: 36
Antioxidant and Anti-Inflammatory Activity of Coffee Brew Evaluated after Simulated Gastrointestinal Digestion
Luigi Castaldo, Marianna Toriello, Raffaele Sessa, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4368-4368
Open Access | Times Cited: 32
Trichoderma Strains and Metabolites Selectively Increase the Production of Volatile Organic Compounds (VOCs) in Olive Trees
Irene Dini, Roberta Marra, Pierpaolo Cavallo, et al.
Metabolites (2021) Vol. 11, Iss. 4, pp. 213-213
Open Access | Times Cited: 27
Chemical Composition of Green Pea (Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations
Luigi Castaldo, Luana Izzo, Anna Gaspari, et al.
Antioxidants (2021) Vol. 11, Iss. 1, pp. 105-105
Open Access | Times Cited: 27
Co-management of agro-industrial wastes by solid-state fermentation for the production of bioactive compounds
Paulina Leite, Isabel Belo, José Manuel Salgado
Industrial Crops and Products (2021) Vol. 172, pp. 113990-113990
Closed Access | Times Cited: 25
Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of Different Coffee Brews Chemically Profiled through UHPLC-Q-Orbitrap HRMS
Luigi Castaldo, Luana Izzo, Alfonso Narváez, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 179-179
Open Access | Times Cited: 22
In Vitro Application of Exogenous Fibrolytic Enzymes from Trichoderma Spp. to Improve Feed Utilization by Ruminants
Francesco Iannaccone, Vittoria Alborino, Irene Dini, et al.
Agriculture (2022) Vol. 12, Iss. 5, pp. 573-573
Open Access | Times Cited: 15
Bio Discarded from Waste to Resource
Irene Dini
Foods (2021) Vol. 10, Iss. 11, pp. 2652-2652
Open Access | Times Cited: 19
Effect of Selected Trichoderma Strains and Metabolites on Olive Drupes
Irene Dini, Marica Pascale, Alessia Staropoli, et al.
Applied Sciences (2021) Vol. 11, Iss. 18, pp. 8710-8710
Open Access | Times Cited: 13
Fruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata, an Interesting Phytochemical Source to Be Included in Olive Breeding Programs
Irene Serrano-García, Lucía Olmo‐García, Daniel Polo-Megías, et al.
Plants (2022) Vol. 11, Iss. 14, pp. 1791-1791
Open Access | Times Cited: 9
Effect of a Phytochemical-Rich Olive Derived Extract on Anthropometric, Hematological and Metabolic Parameters
Anna Aiello, Luana Calabrone, Douglas M. Noonan, et al.
(2024)
Open Access | Times Cited: 1
Effect of a Phytochemical-Rich Olive-Derived Extract on Anthropometric, Hematological, and Metabolic Parameters
Anna Aiello, Luana Calabrone, Douglas M. Noonan, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3068-3068
Open Access | Times Cited: 1
Phenylalanine Butyramide Is a New Cosmetic Ingredient with Soothing and Anti-Reddening Potential
Ritamaria Di Lorenzo, Antonietta Bernardi, Lucia Grumetto, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6611-6611
Open Access | Times Cited: 10
The Potential of Dietary Antioxidants
Irene Dini
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1752-1752
Open Access | Times Cited: 8
Comparison between Mid-Infrared (ATR-FTIR) Spectroscopy and Official Analysis Methods for Determination of the Concentrations of Alcohol, SO2, and Total Acids in Wine
Irene Dini, Ritamaria Di Lorenzo, Antonello Senatore, et al.
Separations (2021) Vol. 8, Iss. 10, pp. 191-191
Open Access | Times Cited: 6
Discovery of xanthine oxidase inhibitors from Olea europaea L. fruit with antioxidant activity by affinity ultrafiltration guided by molecular docking assay
Jiangjuan Yuan, Xinyi Huang, Dong Pei, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
The commercial importance to develop validated analytical methods to define phytochemical levels in herbal medicinal products
Irene Dini
Phytotherapy Research (2022) Vol. 36, Iss. 10, pp. 3675-3677
Closed Access | Times Cited: 2
Natural deep eutectic solvents for sustainable extraction of pigments and antioxidants from agri-processing waste
Sonia Kumar, Marianne Su‐Ling Brooks
Elsevier eBooks (2021), pp. 747-785
Closed Access | Times Cited: 1
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