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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytochemical Profile and Biological Activities of Tendrils and Leaves Extracts from a Variety of Vitis vinifera L.
Mirela Moldovan, Rahela Carpa, Ionel Fizeșan, et al.
Antioxidants (2020) Vol. 9, Iss. 5, pp. 373-373
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Antifungal Activity of Phenolic and Polyphenolic Compounds from Different Matrices of Vitis vinifera L. against Human Pathogens
Giovanna Simonetti, Elisa Brasili, Gabriella Pasqua
Molecules (2020) Vol. 25, Iss. 16, pp. 3748-3748
Open Access | Times Cited: 95
Assessment of cytotoxicity and antioxidant properties of berry leaves as by-products with potential application in cosmetic and pharmaceutical products
Aleksandra Ziemlewska, Martyna Zagórska-Dziok, Zofia Nizioł‐Łukaszewska
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 60
Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds
Anda Maria Baroi, Mircea Ionut Popitiu, Irina Fierăscu, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 393-393
Open Access | Times Cited: 53
Antioxidant, antidiabetic, antiglaucoma, and anticholinergic effects of Tayfi grape (Vitis vinifera): A phytochemical screening by LC-MS/MS analysis
Hasan Karageçili, Ebubekir İzol, Ekrem Kıreçcı, et al.
Open Chemistry (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 26
Enhanced Recovery of Phenolic and Tocopherolic Compounds from Walnut (Juglans Regia L.) Male Flowers Based on Process Optimization of Ultrasonic Assisted-Extraction: Phytochemical Profile and Biological Activities
Anca Pop, Ionel Fizeșan, Laurian Vlase, et al.
Antioxidants (2021) Vol. 10, Iss. 4, pp. 607-607
Open Access | Times Cited: 43
Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications
Jyoti Singh, Prasad Rasane, Rajdeep Kaur, et al.
Frontiers in Chemistry (2023) Vol. 11
Open Access | Times Cited: 19
A Novel Antifungal Actinomycete Streptomyces sp. Strain H3-2 Effectively Controls Banana Fusarium Wilt
Niexia Zou, Dengbo Zhou, Yinglong Chen, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 36
Ribes nigrum leaf extract downregulates pro-inflammatory gene expression and regulates redox balance in microglial cells
Alvard Minasyan, Vivien Pires, Catherine Gondcaille, et al.
BMC Complementary Medicine and Therapies (2025) Vol. 25, Iss. 1
Open Access
Vitis vinifera L. Leaves as a Source of Phenolic Compounds with Anti-Inflammatory and Antioxidant Potential
Nuria Acero, J. Manrique, Dolores Muñoz‐Mingarro, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 279-279
Open Access
Phytochemical Compounds and Pharmacological Activities of Vitis vinifera L.: An Updated Review
Muhamad Insanu, Hana Karimah, Hegar Pramastya, et al.
Biointerface Research in Applied Chemistry (2021) Vol. 11, Iss. 6, pp. 13829-13849
Open Access | Times Cited: 27
Epilobium Species: From Optimization of the Extraction Process to Evaluation of Biological Properties
Ana-Maria Vlase, Anca Toiu, Ioan Tomuță, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 91-91
Open Access | Times Cited: 20
Research Advances in the Use of Bioactive Compounds from Vitis vinifera By-Products in Oral Care
Cătălina Bogdan, Anca Pop, Sonia Iurian, et al.
Antioxidants (2020) Vol. 9, Iss. 6, pp. 502-502
Open Access | Times Cited: 27
New Approaches on the Anti-Inflammatory and Cardioprotective Properties of Taraxacum officinale Tincture
Alexandra Epure, Alina Elena Pârvu, Laurian Vlase, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 358-358
Open Access | Times Cited: 9
Exploitation of Natural By-Products for the Promotion of Healthy Outcomes in Humans: Special Focus on Antioxidant and Anti-Inflammatory Mechanisms and Modulation of the Gut Microbiota
Luigì Santacroce, Lucrezia Bottalico, Ioannis Alexandros Charitos, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 796-796
Open Access | Times Cited: 3
Vitis vinifera L. Leaf Extract, a Microbiota Green Ally against Infectious and Inflammatory Skin and Scalp Diseases: An In-Depth Update
Marta Armari, Elisa Zavattaro, Cesar Francisco Trejo, et al.
Antibiotics (2024) Vol. 13, Iss. 8, pp. 697-697
Open Access | Times Cited: 3
POLYPHENOLIC COMPOUNDS, ANTIOXIDANT ACTIVITY AND NEPHROPROTECTIVE PROPERTIES OF ROMANIAN TARAXACUM OFFICINALE
Alexandra Epure
FARMACIA (2022) Vol. 70, Iss. 1, pp. 47-53
Open Access | Times Cited: 14
Phytochemical Profile and Biological Activities of Extracts Obtained from Young Shoots of Blackcurrant (Ribes nigrum L.), European Blueberry (Vaccinium myrtillus L.), and Mountain Cranberry (Vaccinium vitis-idaea L.)
Maria-Beatrice Solcan, Ionel Fizeșan, Laurian Vlase, et al.
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1163-1163
Open Access | Times Cited: 8
Chemical Profiling and Antioxidant, Anti-Inflammatory, Cytotoxic, Analgesic, and Antidiarrheal Activities from the Seeds of Commonly Available Red Grape (Vitis vinifera L.)
Md. Jamal Hossain, Khadija Rahman Lema, Md Abdus Samadd, et al.
Nutrition and Metabolic Insights (2024) Vol. 17
Open Access | Times Cited: 2
In Vitro Evaluation of Biological Activities of Canes and Pomace Extracts from Several Varieties of Vitis vinifera L. for Inclusion in Freeze-Drying Mouthwashes
Anca Pop, Cătălina Bogdan, Ionel Fizeșan, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 218-218
Open Access | Times Cited: 11
More than Just Wine: The Nutritional Benefits of Grapevine Leaves
Marisa Maia, Ana Rita Cavaco, Gonçalo Laureano, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2251-2251
Open Access | Times Cited: 15
A Breif Overview on Vitis vinifera
Shweta Parihar, Devender Sharma
Scholars Academic Journal of Pharmacy (2021) Vol. 10, Iss. 12, pp. 231-239
Open Access | Times Cited: 15
Fresh grapevine (Vitis vinifera L.) leaves: Postharvest biology and handling recommendations
Marita Cantwell, G. Hong, Karin Albornoz, et al.
Scientia Horticulturae (2021) Vol. 292, pp. 110627-110627
Open Access | Times Cited: 12
Progress in the preparation, structure and bio-functionality of Dictyophora indusiata polysaccharides: A review
Yujia He, Wuyou Gao, Yuping Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 137519-137519
Closed Access | Times Cited: 1
Cytoprotective Activity of Natural and Synthetic Antioxidants
Kateřina Valentová
Antioxidants (2020) Vol. 9, Iss. 8, pp. 713-713
Open Access | Times Cited: 12
Effect of grape varieties on bioactive properties, phenolic composition, and mineral contents of different grape‐vine leaves
Tijana Banjanin, Nurhan Uslu, Z. Rankovic ́-Vasic ́, et al.
Journal of Food Processing and Preservation (2020) Vol. 45, Iss. 2
Open Access | Times Cited: 12
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