OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anthocyanins and Human Health—A Focus on Oxidative Stress, Inflammation and Disease
Hollie Speer, Nathan M. D’Cunha, Natalie I. Alexopoulos, et al.
Antioxidants (2020) Vol. 9, Iss. 5, pp. 366-366
Open Access | Times Cited: 151
Hollie Speer, Nathan M. D’Cunha, Natalie I. Alexopoulos, et al.
Antioxidants (2020) Vol. 9, Iss. 5, pp. 366-366
Open Access | Times Cited: 151
Showing 1-25 of 151 citing articles:
Recent advances in nanoparticle-mediated antibacterial applications
Shubham Roy, Ikram Hasan, Bing Guo
Coordination Chemistry Reviews (2023) Vol. 482, pp. 215075-215075
Closed Access | Times Cited: 73
Shubham Roy, Ikram Hasan, Bing Guo
Coordination Chemistry Reviews (2023) Vol. 482, pp. 215075-215075
Closed Access | Times Cited: 73
Potential of Deep Eutectic Solvents in the Extraction of Organic Compounds from Food Industry By-Products and Agro-Industrial Waste
Maja Molnar, Dajana Gašo-Sokač, Mario Komar, et al.
Separations (2024) Vol. 11, Iss. 1, pp. 35-35
Open Access | Times Cited: 21
Maja Molnar, Dajana Gašo-Sokač, Mario Komar, et al.
Separations (2024) Vol. 11, Iss. 1, pp. 35-35
Open Access | Times Cited: 21
Protective effects of anthocyanins on neurodegenerative diseases
Ping Li, Feng Dou, Dacheng Yang, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 205-217
Closed Access | Times Cited: 72
Ping Li, Feng Dou, Dacheng Yang, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 205-217
Closed Access | Times Cited: 72
The role of emerging micro-scale vegetables in human diet and health benefits—an updated review based on microgreens
Jing Teng, Pan Liao, Mingfu Wang
Food & Function (2021) Vol. 12, Iss. 5, pp. 1914-1932
Closed Access | Times Cited: 65
Jing Teng, Pan Liao, Mingfu Wang
Food & Function (2021) Vol. 12, Iss. 5, pp. 1914-1932
Closed Access | Times Cited: 65
Effect of Blueberry Anthocyanin-Rich Extracts on Peripheral and Hippocampal Antioxidant Defensiveness: The Analysis of the Serum Fatty Acid Species and Gut Microbiota Profile
Xu Si, Jinfeng Bi, Qinqin Chen, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 12, pp. 3658-3666
Closed Access | Times Cited: 63
Xu Si, Jinfeng Bi, Qinqin Chen, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 12, pp. 3658-3666
Closed Access | Times Cited: 63
The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review
Anwar Ali, Sakhawat Riaz, Aysha Sameen, et al.
Processes (2022) Vol. 10, Iss. 10, pp. 2014-2014
Open Access | Times Cited: 58
Anwar Ali, Sakhawat Riaz, Aysha Sameen, et al.
Processes (2022) Vol. 10, Iss. 10, pp. 2014-2014
Open Access | Times Cited: 58
Potential health benefits of anthocyanins in oxidative stress related disorders
Ashraful Alam, Priota Islam, Nusrat Subhan, et al.
Phytochemistry Reviews (2021) Vol. 20, Iss. 4, pp. 705-749
Closed Access | Times Cited: 57
Ashraful Alam, Priota Islam, Nusrat Subhan, et al.
Phytochemistry Reviews (2021) Vol. 20, Iss. 4, pp. 705-749
Closed Access | Times Cited: 57
Effect of tomato consumption on inflammatory markers in health and disease status: A systematic review and meta-analysis of clinical trials
Gunawan Widjaja, Rumi iqbal doewes, Mohammad Rudiansyah, et al.
Clinical Nutrition ESPEN (2022) Vol. 50, pp. 93-100
Closed Access | Times Cited: 57
Gunawan Widjaja, Rumi iqbal doewes, Mohammad Rudiansyah, et al.
Clinical Nutrition ESPEN (2022) Vol. 50, pp. 93-100
Closed Access | Times Cited: 57
Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods
Abouzar Karimi, Milad Kazemi, Sara Amiri Samani, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 518-531
Open Access | Times Cited: 55
Abouzar Karimi, Milad Kazemi, Sara Amiri Samani, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 518-531
Open Access | Times Cited: 55
Anthocyanins in Chronic Diseases: The Power of Purple
Sunil K. Panchal, Oliver D. John, Michael L. Mathai, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2161-2161
Open Access | Times Cited: 45
Sunil K. Panchal, Oliver D. John, Michael L. Mathai, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2161-2161
Open Access | Times Cited: 45
Elderberry Extracts: Characterization of the Polyphenolic Chemical Composition, Quality Consistency, Safety, Adulteration, and Attenuation of Oxidative Stress- and Inflammation-Induced Health Disorders
Ahmed Osman, Bharathi Avula, Kumar Katragunta, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3148-3148
Open Access | Times Cited: 31
Ahmed Osman, Bharathi Avula, Kumar Katragunta, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3148-3148
Open Access | Times Cited: 31
Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
Cellular Metabolism: A Fundamental Component of Degeneration in the Nervous System
Kenneth Maiese
Biomolecules (2023) Vol. 13, Iss. 5, pp. 816-816
Open Access | Times Cited: 21
Kenneth Maiese
Biomolecules (2023) Vol. 13, Iss. 5, pp. 816-816
Open Access | Times Cited: 21
Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications
Sumel Ashique, Tuhin Mukherjee, Satyajit Mohanty, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101300-101300
Open Access | Times Cited: 12
Sumel Ashique, Tuhin Mukherjee, Satyajit Mohanty, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101300-101300
Open Access | Times Cited: 12
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry
Daniela Magalhães, Ricardo Gonçalves, Cristina V. Rodrigues, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2276-2276
Open Access | Times Cited: 9
Daniela Magalhães, Ricardo Gonçalves, Cristina V. Rodrigues, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2276-2276
Open Access | Times Cited: 9
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1227-1227
Open Access | Times Cited: 7
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1227-1227
Open Access | Times Cited: 7
Anthocyanins from Purple Tomatoes as Novel Antioxidants to Promote Human Health
Silvia Gonzali, Pierdomenico Perata
Antioxidants (2020) Vol. 9, Iss. 10, pp. 1017-1017
Open Access | Times Cited: 51
Silvia Gonzali, Pierdomenico Perata
Antioxidants (2020) Vol. 9, Iss. 10, pp. 1017-1017
Open Access | Times Cited: 51
A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products
Muhammad Faisal Manzoor, Abid Hussain, Nenad Naumovski, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 32
Muhammad Faisal Manzoor, Abid Hussain, Nenad Naumovski, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 32
Ultrasound assisted extraction of food colorants: Principle, mechanism, extraction technique and applications: A review on recent progress
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Food Chemistry Advances (2022) Vol. 1, pp. 100144-100144
Open Access | Times Cited: 32
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Food Chemistry Advances (2022) Vol. 1, pp. 100144-100144
Open Access | Times Cited: 32
The impact of aging and oxidative stress in metabolic and nervous system disorders: programmed cell death and molecular signal transduction crosstalk
Kenneth Maiese
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 20
Kenneth Maiese
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 20
Fabrication of anthocyanin–rich W1/O/W2 emulsion gels based on pectin–GDL complexes: 3D printing performance
Jian Li, Chaofan Guo, Shengbao Cai, et al.
Food Research International (2023) Vol. 168, pp. 112782-112782
Closed Access | Times Cited: 17
Jian Li, Chaofan Guo, Shengbao Cai, et al.
Food Research International (2023) Vol. 168, pp. 112782-112782
Closed Access | Times Cited: 17
Potential of Deep Eutectic Solvents in the Extraction of Organic Compounds From Food Industry By-Products and Agro-Industrial Waste
Maja Molnar, Dajana Gašo-Sokač, Mario Komar, et al.
(2024)
Open Access | Times Cited: 6
Maja Molnar, Dajana Gašo-Sokač, Mario Komar, et al.
(2024)
Open Access | Times Cited: 6
Cloned genes and genetic regulation of anthocyanin biosynthesis in maize, a comparative review
Zaid Chachar, Ruiqiang Lai, Nazir Ahmed, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 6
Zaid Chachar, Ruiqiang Lai, Nazir Ahmed, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 6
Anthocyanins as natural bioactives with anti-hypertensive and atherosclerotic potential: Health benefits and recent advances
Meili Xin, Aihua Xu, Jinlong Tian, et al.
Phytomedicine (2024) Vol. 132, pp. 155889-155889
Closed Access | Times Cited: 5
Meili Xin, Aihua Xu, Jinlong Tian, et al.
Phytomedicine (2024) Vol. 132, pp. 155889-155889
Closed Access | Times Cited: 5
Polyphenol-Rich Aronia melanocarpa Fruit Beneficially Impact Cholesterol, Glucose, and Serum and Gut Metabolites: A Randomized Clinical Trial
Morgan Chamberlin, Jesse T. Peach, Stephanie Wilson, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2768-2768
Open Access | Times Cited: 5
Morgan Chamberlin, Jesse T. Peach, Stephanie Wilson, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2768-2768
Open Access | Times Cited: 5
