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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

New Mechanisms of Action of Natural Antioxidants in Health and Disease
Silvana Hrelia, Cristina Angeloni
Antioxidants (2020) Vol. 9, Iss. 4, pp. 344-344
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Biomedicine Meets Fenton Chemistry
Zhongmin Tang, Peiran Zhao, Han Wang, et al.
Chemical Reviews (2021) Vol. 121, Iss. 4, pp. 1981-2019
Closed Access | Times Cited: 555
The role of plant‐derived natural antioxidants in reduction of oxidative stress
Behnaz Akbari, Namdar Baghaei‐Yazdi, Manochehr Bahmaie, et al.
BioFactors (2022) Vol. 48, Iss. 3, pp. 611-633
Closed Access | Times Cited: 335
Antioxidants: Classification, Natural Sources, Activity/Capacity Measurements, and Usefulness for the Synthesis of Nanoparticles
Jolanta Flieger, Wojciech Flieger, Jacek Baj, et al.
Materials (2021) Vol. 14, Iss. 15, pp. 4135-4135
Open Access | Times Cited: 282
Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties
Hernán Speisky, Fereidoon Shahidi, Adriano Costa de Camargo, et al.
Antioxidants (2022) Vol. 11, Iss. 1, pp. 133-133
Open Access | Times Cited: 159
Recent Overview of Potent Antioxidant Activity of Coordination Compounds
Hany M. Abd El‐Lateef, Tarek El‐Dabea, Mai M. Khalaf, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 213-213
Open Access | Times Cited: 51
Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Poultry Performances, Health, and Oxidative Status: A Review of the Literature in the Last 20 Years
Federico Righi, Rosario Pitino, Carmen L. Manuelian, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 659-659
Open Access | Times Cited: 59
Alternative protein sources of plant, algal, fungal and insect origins for dietary diversification in search of nutrition and health
Marília Aparecida Fidelis e Moura, Bruna de Almeida Martins, Geane Pereira de Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10691-10708
Closed Access | Times Cited: 38
Advances in the Application of Phytogenic Extracts as Antioxidants and Their Potential Mechanisms in Ruminants
Min Yu Piao, Yan Tu, Naifeng Zhang, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 879-879
Open Access | Times Cited: 25
Antioxidant Effects of Catechins (EGCG), Andrographolide, and Curcuminoids Compounds for Skin Protection, Cosmetics, and Dermatological Uses: An Update
Gatien Messire, Raphaël Serreau, Sabine Berteina‐Raboin
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1317-1317
Open Access | Times Cited: 18
Recent advances in nano-related natural antioxidants, their extraction methods and applications in the food industry
Ayla Elmi Kashtiban, Charles Odilichukwu R. Okpala, Atefeh Karimidastjerd, et al.
(2024) Vol. 2, Iss. 2, pp. 125-154
Open Access | Times Cited: 6
Antioxidants Isolated from Elaeagnus umbellata (Thunb.) Protect against Bacterial Infections and Diabetes in Streptozotocin-Induced Diabetic Rat Model
Nausheen Nazir, Muhammad Zahoor, Mohammad Nisar, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4464-4464
Open Access | Times Cited: 38
Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins in Livestock Animal Products Yield, Quality, and Oxidative Status: A Review
Eleni Tsiplakou, Rosario Pitino, Carmen L. Manuelian, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 780-780
Open Access | Times Cited: 34
The Performance, Ingestive Behavior, Nutrient Digestibility, Ruminal Fermentation Profile, Health Status, and Gene Expression of Does Fed a Phytochemical–Lactobacilli Blend in Late Pregnancy
Amr A. Gabr, F. Farrag, Mohamed S. Ahmed, et al.
Animals (2025) Vol. 15, Iss. 4, pp. 598-598
Open Access
Potential Roles of Natural Antioxidants in Modulating Neurodegenerative Disease Pathways
Mega O. Oyovwi, Ejime A. Chijiokwu, Benneth Ben‐Azu, et al.
Molecular Neurobiology (2025)
Closed Access
Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Livestock Mammals’ Performances, Health, and Oxidative Status: A Review of the Literature in the Last 20 Years
Carmen L. Manuelian, Rosario Pitino, Marica Simoni, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1461-1461
Open Access | Times Cited: 30
Antioxidant Effects of Catechins (EGCG), Andrographolide and Curcuminoids Compounds for Skin Protection, Cosmetics and Dermatological Uses: An Update
Gatien Messire, Raphaël Serreau, Sabine Berteina‐Raboin
(2023)
Open Access | Times Cited: 11
Apigenin and Luteolin Regulate Autophagy by Targeting NRH-Quinone Oxidoreductase 2 in Liver Cells
Elżbieta Janda, Concetta Martino, Concetta Riillo, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 776-776
Open Access | Times Cited: 25
The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products
Nikolaos Nenadis, Ioanna Pyrka, María Z. Tsimidou
Molecules (2023) Vol. 28, Iss. 5, pp. 2267-2267
Open Access | Times Cited: 9
Comparative Study on Phytochemical Profile and Antioxidant Activity of an Epiphyte, Viscum album L. (White Berry Mistletoe), Derived from Different Host Trees
Mahak Majeed, Tanveer Bilal Pirzadah, Manzoor Ahmad Mir, et al.
Plants (2021) Vol. 10, Iss. 6, pp. 1191-1191
Open Access | Times Cited: 22
Comparative assessment of polyphenolics’ content, free radicals’ scavenging and cellular antioxidant potential in apricot fruit
Iqra Saeed, Xinbo Guo, Muhammad Azeem, et al.
Journal of King Saud University - Science (2021) Vol. 33, Iss. 5, pp. 101459-101459
Open Access | Times Cited: 20
Integrating Metabolomics and Gene Expression Underlying Potential Biomarkers Compounds Associated with Antioxidant Activity in Southern Grape Seeds
Ahmed G. Darwish, M. Moniruzzaman, Violeta Tsolova, et al.
Metabolites (2023) Vol. 13, Iss. 2, pp. 210-210
Open Access | Times Cited: 8
The impact of phytogenic feed additives on ruminant production: A review
N. A. Nastoh, Muhammad Khurram Waqas, Aliye Çinar, et al.
Journal of Animal and Feed Sciences (2024) Vol. 33, Iss. 4, pp. 431-453
Open Access | Times Cited: 2
Low dimensional nanomaterials for treating acute kidney injury
Yuanpeng Nie, Liying Wang, Xinru You, et al.
Journal of Nanobiotechnology (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 11
Structural Elucidation of Novel Stable and Reactive Metabolites of Green Tea Catechins and Alkyl Gallates by LC-MS/MS
Ons Ousji, Lekha Sleno
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1635-1635
Open Access | Times Cited: 10
White Sage (Salvia apiana)–a Ritual and Medicinal Plant of the Chaparral: Plant Characteristics in Comparison with Other Salvia Species
Agata Król, Adam Kokotkiewicz, Maria Łuczkiewicz
Planta Medica (2021) Vol. 88, Iss. 08, pp. 604-627
Open Access | Times Cited: 12
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