OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation
Gabriele Rocchetti, Gianluca Giuberti, Franco Lucchini, et al.
Antioxidants (2020) Vol. 9, Iss. 4, pp. 306-306
Open Access | Times Cited: 20
Gabriele Rocchetti, Gianluca Giuberti, Franco Lucchini, et al.
Antioxidants (2020) Vol. 9, Iss. 4, pp. 306-306
Open Access | Times Cited: 20
Showing 20 citing articles:
Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Gabriele Rocchetti, Rosa Pérez-Gregório, José M. Lorenzo, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 811-842
Open Access | Times Cited: 153
Gabriele Rocchetti, Rosa Pérez-Gregório, José M. Lorenzo, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 811-842
Open Access | Times Cited: 153
Foodomics: Analytical Opportunities and Challenges
Alberto Valdés, Gerardo Álvarez‐Rivera, Bárbara Socas‐Rodríguez, et al.
Analytical Chemistry (2021) Vol. 94, Iss. 1, pp. 366-381
Open Access | Times Cited: 76
Alberto Valdés, Gerardo Álvarez‐Rivera, Bárbara Socas‐Rodríguez, et al.
Analytical Chemistry (2021) Vol. 94, Iss. 1, pp. 366-381
Open Access | Times Cited: 76
Protein‐binding approaches for improving bioaccessibility and bioavailability of anthocyanins
Haizhou Wu, Gabriel Oliveira, Mary Ann Lila
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 333-354
Open Access | Times Cited: 52
Haizhou Wu, Gabriel Oliveira, Mary Ann Lila
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 333-354
Open Access | Times Cited: 52
Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
Alexandru Nicolescu, Mihai Babotă, Lillian Barros, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
Alexandru Nicolescu, Mihai Babotă, Lillian Barros, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
Functional and Therapeutic Potential of Cynara scolymus in Health Benefits
Chiara Porro, Tarek Benameur, Antonia Cianciulli, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 872-872
Open Access | Times Cited: 9
Chiara Porro, Tarek Benameur, Antonia Cianciulli, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 872-872
Open Access | Times Cited: 9
Bioactive Compounds from Artichoke and Application Potential
Thaís Feiden, Eunice Valduga, Jamile Zeni, et al.
Food Technology and Biotechnology (2023) Vol. 61, Iss. 3, pp. 312-327
Open Access | Times Cited: 19
Thaís Feiden, Eunice Valduga, Jamile Zeni, et al.
Food Technology and Biotechnology (2023) Vol. 61, Iss. 3, pp. 312-327
Open Access | Times Cited: 19
Ultrasound-assisted extraction and concentration of phenolic compounds from jabuticaba sabará (Plinia peruviana (Poir.) Govaerts) peel by nanofiltration membrane
Bruna Seguenka, Lucas Henrique do Nascimento, Thaís Feiden, et al.
Food Chemistry (2024) Vol. 453, pp. 139690-139690
Closed Access | Times Cited: 5
Bruna Seguenka, Lucas Henrique do Nascimento, Thaís Feiden, et al.
Food Chemistry (2024) Vol. 453, pp. 139690-139690
Closed Access | Times Cited: 5
Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts
Pascual García-Pérez, Gabriele Rocchetti, Gianluca Giuberti, et al.
Food Chemistry (2023) Vol. 412, pp. 135549-135549
Open Access | Times Cited: 15
Pascual García-Pérez, Gabriele Rocchetti, Gianluca Giuberti, et al.
Food Chemistry (2023) Vol. 412, pp. 135549-135549
Open Access | Times Cited: 15
Three arms, double-blind, non-inferiority, randomized clinical study testing the lipid-lowering effect of a novel dietary supplement containing red yeast rice and artichoke extracts compared to Armolipid Plus® and placebo
Arrigo F.G. Cicero, Federica Fogacci, Giuliano Tocci, et al.
Archives of Medical Science (2023) Vol. 19, Iss. 5, pp. 1169-1179
Open Access | Times Cited: 7
Arrigo F.G. Cicero, Federica Fogacci, Giuliano Tocci, et al.
Archives of Medical Science (2023) Vol. 19, Iss. 5, pp. 1169-1179
Open Access | Times Cited: 7
Functional foods in Mediterranean diet: exploring the functional features of vegetable case-studies obtained also by biotechnological approaches
Anna Rita Bavaro, Annamaria Tarantini, Angelica Bruno, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 2
Anna Rita Bavaro, Annamaria Tarantini, Angelica Bruno, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 2
Effect of Shading on the Sesquiterpene Lactone Content and Phytotoxicity of Cultivated Cardoon Leaf Extracts
Aurelio Scavo, Carlos Rial, José M. G. Molinillo, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 43, pp. 11946-11953
Closed Access | Times Cited: 20
Aurelio Scavo, Carlos Rial, José M. G. Molinillo, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 43, pp. 11946-11953
Closed Access | Times Cited: 20
In Vitro Evaluation of Prebiotic Properties of a Commercial Artichoke Inflorescence Extract Revealed Bifidogenic Effects
Pieter Van den Abbeele, Jonas Ghyselinck, Massimo Marzorati, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1552-1552
Open Access | Times Cited: 19
Pieter Van den Abbeele, Jonas Ghyselinck, Massimo Marzorati, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1552-1552
Open Access | Times Cited: 19
Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars
Gabriele Rocchetti, Luigi Lucini, Giandomenico Corrado, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3795-3795
Open Access | Times Cited: 17
Gabriele Rocchetti, Luigi Lucini, Giandomenico Corrado, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3795-3795
Open Access | Times Cited: 17
Chemometrics applied to 1H NMR and UV–Vis spectroscopy as a way to evaluate solid-liquid extraction of leaves of artichoke
Elisangela Fabiana Boffo, Kéture Salles de Melo, Milena Orlof Shiromoto, et al.
Food Chemistry (2021) Vol. 377, pp. 131979-131979
Closed Access | Times Cited: 14
Elisangela Fabiana Boffo, Kéture Salles de Melo, Milena Orlof Shiromoto, et al.
Food Chemistry (2021) Vol. 377, pp. 131979-131979
Closed Access | Times Cited: 14
Foodomics: futuristic omic strategies to assess the impact of food nutrients on human health and gut microbiome
Narpinder Singh, Riya Barthwal, Akanksha Negi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4194-4212
Closed Access | Times Cited: 1
Narpinder Singh, Riya Barthwal, Akanksha Negi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4194-4212
Closed Access | Times Cited: 1
Metabolomic monitoring of chicory during in vitro gastrointestinal digestion and correlation with bioactive properties
Céline L. Pouille, Camille Dugardin, Josette Behra, et al.
Food Chemistry (2024) Vol. 467, pp. 142344-142344
Open Access | Times Cited: 1
Céline L. Pouille, Camille Dugardin, Josette Behra, et al.
Food Chemistry (2024) Vol. 467, pp. 142344-142344
Open Access | Times Cited: 1
Insights into the Biological Roles of Artichoke Extracts: Implications in Intestinal, Cardiovascular, and Neurodegenerative Diseases
Chiara Porro, Tarek Benameur, Antonia Cianciulli, et al.
(2023)
Open Access | Times Cited: 2
Chiara Porro, Tarek Benameur, Antonia Cianciulli, et al.
(2023)
Open Access | Times Cited: 2
The use of hydromulching increases yield and quality of drought-stressed artichokes (Cynara cardunculus subsp. scolymus L. (Heigi)) by improving soil properties and plant hormone homeostasis
Miriam Romero-Muñoz, Amparo Gálvez, Purificación A. Martínez‐Melgarejo, et al.
Plant Stress (2023) Vol. 11, pp. 100308-100308
Open Access | Times Cited: 1
Miriam Romero-Muñoz, Amparo Gálvez, Purificación A. Martínez‐Melgarejo, et al.
Plant Stress (2023) Vol. 11, pp. 100308-100308
Open Access | Times Cited: 1
The use of novel liquid mulching formulations (hydromulching) increases yield and quality of artichoke (Cynara cardunculus var. scolymus) by improving soil physicochemical and biological properties
Miriam Romero-Muñoz, Amparo Gálvez, Francisco M. del Amor, et al.
Research Square (Research Square) (2022)
Open Access
Miriam Romero-Muñoz, Amparo Gálvez, Francisco M. del Amor, et al.
Research Square (Research Square) (2022)
Open Access
The use of hydromulching increases yield and quality of artichoke (Cynara cardunculus var. scolymus) by improving soil physicochemical and biological properties
Miriam Romero-Muñoz, Amparo Gálvez, Francisco M. del Amor, et al.
Research Square (Research Square) (2022)
Open Access
Miriam Romero-Muñoz, Amparo Gálvez, Francisco M. del Amor, et al.
Research Square (Research Square) (2022)
Open Access
