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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oxidative Stress and Inflammation as Targets for Novel Preventive and Therapeutic Approches in Non Communicable Diseases
Chiara Nediani, Lisa Giovannelli
Antioxidants (2020) Vol. 9, Iss. 4, pp. 290-290
Open Access | Times Cited: 24

Showing 24 citing articles:

Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018
José J. Gaforio, Francesco Visioli, Catalina Alarcón‐de‐la‐Lastra, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2039-2039
Open Access | Times Cited: 156
Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects
Valeria Sorrenti, Ilaria Burò, Valeria Consoli, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2019-2019
Open Access | Times Cited: 137
Inflammation in Post-Traumatic Stress Disorder (PTSD): A Review of Potential Correlates of PTSD with a Neurological Perspective
Tammy D. Kim, Suji Lee, Sujung Yoon
Antioxidants (2020) Vol. 9, Iss. 2, pp. 107-107
Open Access | Times Cited: 134
Antioxidants in Plants: A Valorization Potential Emphasizing the Need for the Conservation of Plant Biodiversity in Cuba
Gabriel Llauradó Maury, Daniel Méndez, Sophie Hendrix, et al.
Antioxidants (2020) Vol. 9, Iss. 11, pp. 1048-1048
Open Access | Times Cited: 84
Cancer Glycolytic Dependence as a New Target of Olive Leaf Extract
Jessica Ruzzolini, Silvia Peppicelli, Francesca Bianchini, et al.
Cancers (2020) Vol. 12, Iss. 2, pp. 317-317
Open Access | Times Cited: 48
Blueberry Juice Antioxidants Protect Osteogenic Activity against Oxidative Stress and Improve Long-Term Activation of the Mineralization Process in Human Osteoblast-Like SaOS-2 Cells: Involvement of SIRT1
Vladana Domazetovic, Gemma Marcucci, Irene Falsetti, et al.
Antioxidants (2020) Vol. 9, Iss. 2, pp. 125-125
Open Access | Times Cited: 42
Oxidative Stress and Inflammatory Status in COVID-19 Outpatients: A Health Center-Based Analytical Cross-Sectional Study
Sahar Golabi, Sheyda Ghasemi, Maryam Adelipour, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 606-606
Open Access | Times Cited: 24
Antioxidant and inflammatory-modulating properties of ginger and bitterleaf teas
Oluyomi Stephen Adeyemı, Damilare Rotimi, Heritage Demilade Fatinukun, et al.
International Journal of Environmental Health Research (2024) Vol. 34, Iss. 12, pp. 4122-4136
Closed Access | Times Cited: 2
Utilization of tofu processing wastewater as a source of the bioactive peptide lunasin
Andrea Nieto-Veloza, Qixin Zhong, Won‐Seok Kim, et al.
Food Chemistry (2021) Vol. 362, pp. 130220-130220
Closed Access | Times Cited: 16
Protease inhibitor from Libidibia ferrea seeds attenuates inflammatory and nociceptive responses in mice
Raquel Carvalho, Iluska Senna Bonfá, Jéssica de Araújo Isaías Muller, et al.
Journal of Ethnopharmacology (2022) Vol. 300, pp. 115694-115694
Closed Access | Times Cited: 11
Antioxidant and Antisteatotic Activities of a New Fucoidan Extracted from Ferula hermonis Roots Harvested on Lebanese Mountains
Zeinab El Rashed, Giulio Lupidi, Hussein Kanaan, et al.
Molecules (2021) Vol. 26, Iss. 4, pp. 1161-1161
Open Access | Times Cited: 13
Protective effects of polyphenols against endocrine disrupting chemicals
Matthew P. Madore, Junichi Sakaki, Ock K. Chun
Food Science and Biotechnology (2022) Vol. 31, Iss. 8, pp. 905-934
Open Access | Times Cited: 8
Protective Effect of Glycomacropeptide on the Inflammatory Response of U937 Macrophages
Laura Elena Córdova-Dávalos, Daniel Cervantes‐García, Maria Fernanda Ballona-Alba, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1528-1528
Open Access | Times Cited: 4
Dietary Macronutrient and Micronutrient Intake Among Corporate Employees Aged 30 to 40 Years Residing in Mumbai, India
Meghna S. Motwani, Kasturi V. Deorukhkar, Neha Sanwalka, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 705-726
Open Access | Times Cited: 1
Nutritional, phytochemical, and antimicrobial properties of Senna siamea leaves.
Adefunke Oluwaseun Ogunniran, Oluwasegun S. Dauda, Damilare Rotimi, et al.
Toxicology Reports (2024) Vol. 13, pp. 101793-101793
Open Access | Times Cited: 1
Lipid Peroxidation (TBARS) in Biological Samples
Lilian Regina Barros Mariutti
Methods and protocols in food science (2022), pp. 107-113
Closed Access | Times Cited: 6
Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical
Alicia López-Maldonado, Silvia Pastoriza, José Ángel Rufián‐Henares
Current Research in Food Science (2021) Vol. 4, pp. 336-344
Open Access | Times Cited: 7
Improving Health Targeted Food Quality of Blackberry: Pear Fruit Synergy Using Lactic Acid Bacterial Fermentation
Nicholas W Pucel, Dipayan Sarkar, Ronald G. Labbé, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 6
Antioxidative properties of purple okra (abelmoschus esculentus l. moench) pudding
Nadya Rizki Fadilah, Evy Damayanthi, Zuraidah Nasution
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) (2024) Vol. 1, Iss. 1, pp. 19-19
Open Access
Amazonian Fruits for Treatment of Non-Communicable Diseases
Ligia Soares Lima, Márcia Ribeiro, L. Cardozo, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 611-638
Closed Access
Antioxidant potential of phytomelatonin
Owoola Azeezat Ambali, Babatunde Oluwafemi Adetuyi, Peace Abiodun Olajide, et al.
Elsevier eBooks (2024), pp. 83-94
Closed Access
Bioactive Components of Plant Protein Foods in the Prevention and Management of Non-communicable Diseases
Amanat Ali, Mostafa I. Waly, Neeru Bhatt, et al.
Springer eBooks (2022), pp. 381-405
Closed Access | Times Cited: 2
Cytokine Response of CD4+ T-Lymphocytes with Red Rose (Rosa Rosaceae – Pierre de Ronsard) Extracts by in Vitro Evaluation
Mark Christopher Arokiaraj, Eric Menesson
Galician Medical Journal (2022) Vol. 29, Iss. 1, pp. E202215-E202215
Open Access | Times Cited: 1
Antioxidant and anti-inflammatory properties of hydroalcoholic extracts from Mammillaria candida and Turbinicarpus laui (Cactaceae) in vitro cultures
Adriana Belén Castillejos-Pérez, Erika Garcı́a-Chávez, María del Socorro Santos-Díaz
Plant Cell Tissue and Organ Culture (PCTOC) (2023) Vol. 156, Iss. 1
Closed Access
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