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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic Compounds and the Anti-Atherogenic Effect of Bee Bread in High-Fat Diet-Induced Obese Rats
Zaidatul Akmal Othman, Wan Syaheedah Wan Ghazali, Liza Noordin, et al.
Antioxidants (2019) Vol. 9, Iss. 1, pp. 33-33
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease
Simon-Okomo Aloo, Fred Kwame Ofosu, Nam-Hyeon Kim, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 416-416
Open Access | Times Cited: 53
From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread
Volkan Aylanç, Soraia I. Falcão, Seymanur Ertosun, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 464-481
Open Access | Times Cited: 91
Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits
Salma Malihah Mohammad, Nor-Khaizura M.A.R., Norhasnida Zawawi
Molecules (2021) Vol. 26, Iss. 4, pp. 957-957
Open Access | Times Cited: 58
Bee Bread as a Promising Source of Bioactive Molecules and Functional Properties: An Up-To-Date Review
Meryem Bakour, Hassan Laaroussi, Driss Ousaaid, et al.
Antibiotics (2022) Vol. 11, Iss. 2, pp. 203-203
Open Access | Times Cited: 51
Bee pollen and bee bread nutritional potential: Chemical composition and macronutrient digestibility under in vitro gastrointestinal system
Volkan Aylanç, Soraia I. Falcão, Miguel Vilas‐Boas
Food Chemistry (2023) Vol. 413, pp. 135597-135597
Open Access | Times Cited: 32
Polyphenols: Role in Modulating Immune Function and Obesity
Md Abdullah Al Mamun, Ahmed Rakib, Mousumi Mandal, et al.
(2024)
Open Access | Times Cited: 12
New insights into bee pollen: Nutrients, phytochemicals, functions and wall-disruption
Jiangtao Qiao, Yu Zhang, Éric Haubruge, et al.
Food Research International (2024) Vol. 178, pp. 113934-113934
Open Access | Times Cited: 11
Polyphenols: Role in Modulating Immune Function and Obesity
Md Abdullah Al Mamun, Ahmed Rakib, Mousumi Mandal, et al.
Biomolecules (2024) Vol. 14, Iss. 2, pp. 221-221
Open Access | Times Cited: 10
Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization
Florina Dranca, Florin Ursachi, Mircea Oroian
Foods (2020) Vol. 9, Iss. 10, pp. 1358-1358
Open Access | Times Cited: 59
Biopolymer nanoparticles: a strategy to enhance stability, bioavailability, and biological effects of phenolic compounds as functional ingredients
Daniela Nishimoto‐Sauceda, Laura Eugenia Romero Robles, Marilena Antunes‐Ricardo
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 1, pp. 41-52
Closed Access | Times Cited: 50
Bee Products: A Representation of Biodiversity, Sustainability, and Health
Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Life (2021) Vol. 11, Iss. 9, pp. 970-970
Open Access | Times Cited: 47
Anti-Atherogenic Effects of Orlistat on Obesity-Induced Vascular Oxidative Stress Rat Model
Zaidatul Akmal Othman, Zaida Zakaria, Joseph Bagi Suleiman, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 251-251
Open Access | Times Cited: 41
Bee Bread: A Promising Source of Bioactive Compounds with Antioxidant Properties—First Report on Some Antimicrobial Features
Cornelia-Ioana Ilie, Angela Spoială, Elisabeta‐Irina Geană, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 353-353
Open Access | Times Cited: 6
High-fat diet-induced memory impairment and anxiety-like behavior in rats attenuated by peel extract of Ananas comosus fruit via atheroprotective, antioxidant and anti-inflammatory actions
Abayomi M. Ajayi, Kayode A. John, Ileri-Oluwa Emmanuel, et al.
Metabolism Open (2021) Vol. 9, pp. 100077-100077
Open Access | Times Cited: 33
Bee bread shows therapeutic and protective effects by alleviating inflammation, oxidative stress, and apoptosis on acetic acid-induced gastric ulcer in rats
Hatice Çolak, Esra Tansu Sarıyer, Meral Yüksel, et al.
Archives of Physiology and Biochemistry (2025), pp. 1-11
Closed Access
Bee bread attenuates high fat diet induced renal pathology in obese rats via modulation of oxidative stress, downregulation of NF-kB mediated inflammation and Bax signalling
Chinedum Eleazu, Joseph Bagi Suleiman, Zaidatul Akmal Othman, et al.
Archives of Physiology and Biochemistry (2020) Vol. 128, Iss. 4, pp. 1088-1104
Closed Access | Times Cited: 34
Isorhamnetin: A Novel Natural Product Beneficial for Cardiovascular Disease
Wenqing Li, Jing Li, Wenxiu Liu, et al.
Current Pharmaceutical Design (2022) Vol. 28, Iss. 31, pp. 2569-2582
Closed Access | Times Cited: 21
Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process
Fatmanur Poyraz, Dilara Yalmancı, Hümeyra İspirli, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 174-174
Open Access | Times Cited: 10
Cinnamaldehyde Mitigates Atherosclerosis Induced by High-Fat Diet via Modulation of Hyperlipidemia, Oxidative Stress, and Inflammation
Basma S. Ismail, Basant Mahmoud, Eman S. Abdel-Reheim, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-15
Open Access | Times Cited: 18
Protective effects of bee bread on testicular oxidative stress, NF-κB-mediated inflammation, apoptosis and lactate transport decline in obese male rats
Joseph Bagi Suleiman, Victor Udo Nna, Zaida Zakaria, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 131, pp. 110781-110781
Open Access | Times Cited: 25
Oxidative Stress and Inflammation as Targets for Novel Preventive and Therapeutic Approches in Non Communicable Diseases
Chiara Nediani, Lisa Giovannelli
Antioxidants (2020) Vol. 9, Iss. 4, pp. 290-290
Open Access | Times Cited: 24
Hepatoprotective Effect of Bee Bread in Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD) Rats: Impact on Oxidative Stress and Inflammation
Zaida Zakaria, Zaidatul Akmal Othman, Joseph Bagi Suleiman, et al.
Antioxidants (2021) Vol. 10, Iss. 12, pp. 2031-2031
Open Access | Times Cited: 22
Protective and Therapeutic Effects of Orlistat on Metabolic Syndrome and Oxidative Stress in High-Fat Diet-Induced Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD) in Rats: Role on Nrf2 Activation
Zaida Zakaria, Zaidatul Akmal Othman, Joseph Bagi Suleiman, et al.
Veterinary Sciences (2021) Vol. 8, Iss. 11, pp. 274-274
Open Access | Times Cited: 20
Nuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents
Gabriela Polmann, Vinícius Badia, Renan Danielski, et al.
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5021-5047
Closed Access | Times Cited: 15
Protective effects of isorhamnetin against H2O2-induced oxidative damage in HaCaT cells and comprehensive analysis of key genes
Wen Hu, Jingzhan Zhang, Hongjuan Wang, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 8
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