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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant Activity of Polyphenolic Plant Extracts
Dimitrios Stagos
Antioxidants (2019) Vol. 9, Iss. 1, pp. 19-19
Open Access | Times Cited: 168

Showing 1-25 of 168 citing articles:

Walnut Fruit Processing Equipment: Academic Insights and Perspectives
Mingzheng Liu, Changhe Li, Chengmao Cao, et al.
Food Engineering Reviews (2021) Vol. 13, Iss. 4, pp. 822-857
Closed Access | Times Cited: 123
Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 88
Correlation between Antimicrobial Activity Values and Total Phenolic Content/Antioxidant Activity in Rubus idaeus L.
Audronė Ispiryan, Vilma Atkočiūnienė, Natalija Makstutiene, et al.
Plants (2024) Vol. 13, Iss. 4, pp. 504-504
Open Access | Times Cited: 20
The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
Danila Cianciosi, Tamara Y. Forbes‐Hernández, Lucia Regolo, et al.
Food Chemistry (2021) Vol. 375, pp. 131904-131904
Closed Access | Times Cited: 91
Dietary Polyphenols in Age-Related Macular Degeneration: Protection against Oxidative Stress and Beyond
Elżbieta Pawłowska, Joanna Szczepańska, Ali Koskela, et al.
Oxidative Medicine and Cellular Longevity (2019) Vol. 2019, pp. 1-13
Open Access | Times Cited: 89
Antioxidants in Plants: A Valorization Potential Emphasizing the Need for the Conservation of Plant Biodiversity in Cuba
Gabriel Llauradó Maury, Daniel Méndez, Sophie Hendrix, et al.
Antioxidants (2020) Vol. 9, Iss. 11, pp. 1048-1048
Open Access | Times Cited: 84
Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods
Danijela Skroza, Vida Šimat, Lucija Vrdoljak, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1784-1784
Open Access | Times Cited: 67
Eucalyptus globulus and Salvia officinalis Extracts Mediated Green Synthesis of Silver Nanoparticles and Their Application as an Antioxidant and Antimicrobial Agent
Aistė Balčiūnaitienė, Mindaugas Liaudanskas, Viktorija Puzerytė, et al.
Plants (2022) Vol. 11, Iss. 8, pp. 1085-1085
Open Access | Times Cited: 48
Investigation of antioxidant and antibacterial effects of citrus fruits peels extracts using different extracting agents: Phytochemical analysis with in silico studies
Muhammad Saleem, Arjumand Iqbal Durani, Asnuzilawati Asari, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15433-e15433
Open Access | Times Cited: 37
Targeted Nanoparticle-Based Diagnostic and Treatment Options for Pancreatic Cancer
Xin Gu, Tamara Minko
Cancers (2024) Vol. 16, Iss. 8, pp. 1589-1589
Open Access | Times Cited: 11
Meta-analysis of citrus-derived additives on chicken meat quality and safety: a comprehensive evaluation of acceptability, physicochemical properties, and microbial contamination
Rahmat Budiarto, Tri Ujilestari, Barlah Rumhayati, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103556-103556
Open Access | Times Cited: 8
Nutrient Profiling of Some Terrestrial Plant Leaves for Their Prospective Use as Nonconventional Ingredients in Carp Diets
Dhruba Acharya, Zulhisyam Abdul Kari, Lee Seong Wei, et al.
Aquaculture Research (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
CsPrx25, a class III peroxidase in Citrus sinensis, confers resistance to citrus bacterial canker through the maintenance of ROS homeostasis and cell wall lignification
Qiang Li, Xiujuan Qin, Jingjing Qi, et al.
Horticulture Research (2020) Vol. 7, Iss. 1
Open Access | Times Cited: 55
Leaves and Fruits Preparations of Pistacia lentiscus L.: A Review on the Ethnopharmacological Uses and Implications in Inflammation and Infection
Egle Milia, S. Bullitta, Giorgio Mastandrea, et al.
Antibiotics (2021) Vol. 10, Iss. 4, pp. 425-425
Open Access | Times Cited: 54
Molecular Targets of Brown Algae Phlorotannins for the Therapy of Inflammatory Processes of Various Origins
Natalya N. Besednova, B. G. Andryukov, Т. С. Запорожец, et al.
Marine Drugs (2022) Vol. 20, Iss. 4, pp. 243-243
Open Access | Times Cited: 31
Potential of plant secondary metabolite-based polymers to enhance wound healing
Jesus Romo‐Rico, Smriti M. Krishna, Kateryna Bazaka, et al.
Acta Biomaterialia (2022) Vol. 147, pp. 34-49
Closed Access | Times Cited: 28
Differences in Chemical Composition, Polyphenol Compounds, Antioxidant Activity, and In Vitro Rumen Fermentation among Sorghum Stalks
Xingzhou Tian, Jixiao Qin, Qingyuan Luo, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 415-415
Open Access | Times Cited: 7
Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications
Emmanuel O. Mensah, Людмила Надточий, Parise Adadi, et al.
Food Bioscience (2024) Vol. 59, pp. 103975-103975
Open Access | Times Cited: 7
Biochemical and Molecular Insights into Variation in Sesame Seed Antioxidant Capability as Revealed by Metabolomics and Transcriptomics Analysis
Senouwa Segla Koffi Dossou, Zishu Luo, Qianchun Deng, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 514-514
Open Access | Times Cited: 5
The Potential of Phytochemicals in Oral Cancer Prevention and Therapy: A Review of the Evidence
Tzu‐Ying Lee, Yu‐Hsin Tseng
Biomolecules (2020) Vol. 10, Iss. 8, pp. 1150-1150
Open Access | Times Cited: 45
Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review
Pascual García-Pérez, Jianbo Xiao, Paulo E. S. Munekata, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1823-1823
Open Access | Times Cited: 33
Multivariate analysis for the quantitative characterization of bioactive compounds in “Taioba” (Xanthosoma sagittifolium) from Brazil
Clícia Maria de Jesus Benevides, Helena Benes Matos da Silva, Mariângela Vieira Lopes, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 3, pp. 1901-1910
Closed Access | Times Cited: 22
Exploring the Interplay between Polyphenols and Lysyl Oxidase Enzymes for Maintaining Extracellular Matrix Homeostasis
Carolina Añazco, Janin Riedelsberger, Lorenzo Vega‐Montoto, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10985-10985
Open Access | Times Cited: 15
Effects of different content of EGCG or caffeic acid addition on the structure, cooking, antioxidant characteristics and in vitro starch digestibility of extruded buckwheat noodles
Peiqi Tang, Shuyi Zhang, Linghan Meng, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126426-126426
Closed Access | Times Cited: 14
A Compiled Update on Nutrition, Phytochemicals, Processing Effects, Analytical Testing and Health Effects of Chenopodium album: A Non-Conventional Edible Plant (NCEP)
Sukhwinder Singh, Amandeep Singh, Supandeep Singh Hallan, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4902-4902
Open Access | Times Cited: 13
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