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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities
Chunhe Gu, Kate Howell, Frank R. Dunshea, et al.
Antioxidants (2019) Vol. 8, Iss. 9, pp. 405-405
Open Access | Times Cited: 147

Showing 1-25 of 147 citing articles:

Gallic acid: Pharmacological activities and molecular mechanisms involved in inflammation-related diseases
Jinrong Bai, Yunsen Zhang, Ce Tang, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 133, pp. 110985-110985
Open Access | Times Cited: 452
Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels
Hafiz Ansar Rasul Suleria, Colin J. Barrow, Frank R. Dunshea
Foods (2020) Vol. 9, Iss. 9, pp. 1206-1206
Open Access | Times Cited: 256
Quercetin, Epigallocatechin Gallate, Curcumin, and Resveratrol: From Dietary Sources to Human MicroRNA Modulation
Erika Cione, Chiara La Torre, Roberto Cannataro, et al.
Molecules (2019) Vol. 25, Iss. 1, pp. 63-63
Open Access | Times Cited: 175
Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview
Johura Ansary, Tamara Y. Forbes‐Hernández, Emilio Gil‐Martín, et al.
Antioxidants (2020) Vol. 9, Iss. 7, pp. 619-619
Open Access | Times Cited: 156
LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity
Jiafei Tang, Frank R. Dunshea, Hafiz Ansar Rasul Suleria
Foods (2019) Vol. 9, Iss. 1, pp. 7-7
Open Access | Times Cited: 148
Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential
Akhtar Ali, Hanjing Wu, Eric N. Ponnampalam, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 721-721
Open Access | Times Cited: 101
Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Rubus idaeus): A General Review
Alejandra Vanessa Lopez-Corona, Illeen Valencia-Espinosa, Fabio Antonio González-Sánchez, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1192-1192
Open Access | Times Cited: 97
Resveratrol as a Promising Nutraceutical: Implications in Gut Microbiota Modulation, Inflammatory Disorders, and Colorectal Cancer
Vidhya Prakash, Chinchu Bose, Damu Sunilkumar, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3370-3370
Open Access | Times Cited: 23
Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits of polyphenols: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Ahmed M. Saad, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134223-134223
Closed Access | Times Cited: 21
LC-ESI-QTOF/MS Profiling of Australian Mango Peel By-Product Polyphenols and Their Potential Antioxidant Activities
Danying Peng, Hafza Fasiha Zahid, Said Ajlouni, et al.
Processes (2019) Vol. 7, Iss. 10, pp. 764-764
Open Access | Times Cited: 83
Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review
Giuseppe Mannino, Carla Gentile, Andrea Ertani, et al.
Agriculture (2021) Vol. 11, Iss. 3, pp. 212-212
Open Access | Times Cited: 76
Polyphenols and AGEs/RAGE axis. Trends and challenges
Ileana González, Miguel A. Morales, Armando Rojas
Food Research International (2019) Vol. 129, pp. 108843-108843
Closed Access | Times Cited: 75
Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity
Yasmeen M. Bashmil, Akhtar Ali, Amrit BK, et al.
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1521-1521
Open Access | Times Cited: 73
Evaluation of phenolic composition and antioxidant properties of different varieties of Chinese citrus
Yuan Chen, Heli Pan, Shuxia Hao, et al.
Food Chemistry (2021) Vol. 364, pp. 130413-130413
Closed Access | Times Cited: 71
High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities
Yili Hong, Zening Wang, Colin J. Barrow, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 234-234
Open Access | Times Cited: 67
Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses
Mariavittoria Verrillo, Melania Salzano, Davide Savy, et al.
Chemical and Biological Technologies in Agriculture (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 44
Integrated metabolomics and network pharmacology to reveal antioxidant mechanisms and potential pharmacological ingredients of citrus herbs
Xiaomin Cao, Kaixin Shi, Xu Yang, et al.
Food Research International (2023) Vol. 174, pp. 113514-113514
Closed Access | Times Cited: 31
Evaluation of black grape pomace, a fruit juice by‐product, in shalgam juice production: Effect on phenolic compounds, anthocyanins, resveratrol, tannin, and in vitro antioxidant activity
Mehmet Akbulut, Hacer Çoklar, Ayşe Nur Bulut, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4372-4384
Open Access | Times Cited: 7
Probing the interaction mechanism of choline chloride-based deep eutectic solvents with flavonoid and polyphenol systems
Jiahui Wei, Hanwen Ge, Baoping Zhu, et al.
Journal of Molecular Liquids (2024) Vol. 408, pp. 125310-125310
Closed Access | Times Cited: 7
Development of Functional Jelly Gums Using Blueberry Concentrate and Honey: Physicochemical and Sensory Analysis
Rawan Al-Jaloudi, Doa’a Al-Refaie, Mohammad Shahein, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 508-508
Open Access
Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential
Vigasini Subbiah, Biming Zhong, Malik Adil Nawaz, et al.
Antioxidants (2020) Vol. 10, Iss. 1, pp. 26-26
Open Access | Times Cited: 65
Bioactivity and antimicrobial properties of chemically characterized compost teas from different green composts
Mariavittoria Verrillo, Melania Salzano, Vincenza Cozzolino, et al.
Waste Management (2020) Vol. 120, pp. 98-107
Closed Access | Times Cited: 61
Genotypic variation of flavonols and antioxidant capacity in broccoli
Yongbo Duan, Franklin Eduardo Melo Santiago, André Rodrigues dos Reis, et al.
Food Chemistry (2020) Vol. 338, pp. 127997-127997
Open Access | Times Cited: 49
A new protein hydrolysate-based biostimulant applied by fertigation promotes relief from drought stress in Capsicum annuum L.
Chiara Agliassa, Giuseppe Mannino, Dario Molino, et al.
Plant Physiology and Biochemistry (2021) Vol. 166, pp. 1076-1086
Closed Access | Times Cited: 47
A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties
Zening Wang, Colin J. Barrow, Frank R. Dunshea, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 151-151
Open Access | Times Cited: 46
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