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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression
Qingyi Huang, Huan Liu, Katsuhiko Suzuki, et al.
Antioxidants (2019) Vol. 8, Iss. 9, pp. 376-376
Open Access | Times Cited: 117

Showing 1-25 of 117 citing articles:

Mediterranean Diet as an Antioxidant: The Impact on Metabolic Health and Overall Wellbeing
Katherina Vicky Gantenbein, Christina Kanaka‐Gantenbein
Nutrients (2021) Vol. 13, Iss. 6, pp. 1951-1951
Open Access | Times Cited: 176
Evidence of the Importance of Dietary Habits Regarding Depressive Symptoms and Depression
Tina Ljungberg, Emma Bondza, Connie Lethin
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 5, pp. 1616-1616
Open Access | Times Cited: 139
Determinants of healthy ageing: a systematic review of contemporary literature
Thais Abud, Georgios Kounidas, Kathryn R. Martin, et al.
Aging Clinical and Experimental Research (2022) Vol. 34, Iss. 6, pp. 1215-1223
Open Access | Times Cited: 128
Bidirectional two-sample Mendelian randomization analysis identifies causal associations between relative carbohydrate intake and depression
Shi Yao, Meng Zhang, Shan‐Shan Dong, et al.
Nature Human Behaviour (2022) Vol. 6, Iss. 11, pp. 1569-1576
Closed Access | Times Cited: 90
Bioavailability of Hesperidin and Its Aglycone Hesperetin—Compounds Found in Citrus Fruits as a Parameter Conditioning the Pro-Health Potential (Neuroprotective and Antidiabetic Activity)—Mini-Review
Kamil Wdowiak, Jarosław Walkowiak, Robert Pietrzak, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2647-2647
Open Access | Times Cited: 69
Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders
Anna Winiarska‐Mieczan, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2258-2258
Open Access | Times Cited: 50
Dietary Nutrient Deficiencies and Risk of Depression (Review Article 2018–2023)
Magdalena Zielińska, Edyta Łuszczki, Katarzyna Dereń
Nutrients (2023) Vol. 15, Iss. 11, pp. 2433-2433
Open Access | Times Cited: 43
Human gut microbiome, diet, and mental disorders
Alejandro Borrego-Ruiz, Juan J. Borrego
International Microbiology (2024)
Open Access | Times Cited: 16
Healthy Diet for Healthy Aging
Suey S.Y. Yeung, Michelle Kwan, Jean Woo
Nutrients (2021) Vol. 13, Iss. 12, pp. 4310-4310
Open Access | Times Cited: 96
The relationship between depression and risk of metabolic syndrome: a meta‐analysis of observational studies
Yousef Moradi, Ahmed N. Albatineh, Hassan Mahmoodi, et al.
Clinical Diabetes and Endocrinology (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 64
Non-linear association between composite dietary antioxidant index and depression
Leiyong Zhao, Yiyan Sun, Renshuang Cao, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 62
A High-Sugar Diet Consumption, Metabolism and Health Impacts with a Focus on the Development of Substance Use Disorder: A Narrative Review
Kacper Witek, Karolina Wydra, Małgorzata Filip
Nutrients (2022) Vol. 14, Iss. 14, pp. 2940-2940
Open Access | Times Cited: 47
Effect of sleep and mood on academic performance—at interface of physiology, psychology, and education
Kosha J. Mehta
Humanities and Social Sciences Communications (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 39
Oxidative and Nitrosative Stress in Major Depressive Disorder: A Case Control Study
Aditya Somani, Abhishek Kumar Singh, Bandna Gupta, et al.
Brain Sciences (2022) Vol. 12, Iss. 2, pp. 144-144
Open Access | Times Cited: 38
Diet and depression: A systematic review of whole dietary interventions as treatment in patients with depression
Jennifer Swainson, Matthew Reeson, Usama Malik, et al.
Journal of Affective Disorders (2023) Vol. 327, pp. 270-278
Closed Access | Times Cited: 34
Shared biological mechanisms of depression and obesity: focus on adipokines and lipokines
Xiying Fu, Yicun Wang, Fangyi Zhao, et al.
Aging (2023)
Open Access | Times Cited: 31
Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products—A Comprehensive Literature Review
Jagoda Żurek, M. Rudy
Foods (2024) Vol. 13, Iss. 6, pp. 933-933
Open Access | Times Cited: 8
Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study
Yoshihiro Miyake, Keiko Tanaka, Hitomi Okubo, et al.
European Journal of Nutrition (2016) Vol. 57, Iss. 2, pp. 441-450
Closed Access | Times Cited: 66
A comprehensive review on bioavailability, safety and antidepressant potential of natural bioactive components from tea
Jie Shao, Yang Wei, Xinlin Wei
Food Research International (2022) Vol. 158, pp. 111540-111540
Closed Access | Times Cited: 32
Flavonols in Action: Targeting Oxidative Stress and Neuroinflammation in Major Depressive Disorder
Maja Jazvinšćak Jembrek, Nada Oršolić, Dalibor Karlović, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 6888-6888
Open Access | Times Cited: 17
Specific Dietary (Poly)phenols Are Associated with Sleep Quality in a Cohort of Italian Adults
Justyna Godos, Raffaele Ferri, Sabrina Castellano, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1226-1226
Open Access | Times Cited: 44
Curcumin: Could This Compound Be Useful in Pregnancy and Pregnancy-Related Complications?
Tiziana Filardi, Rosaria Varı́, Elisabetta Ferretti, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3179-3179
Open Access | Times Cited: 41
Causal relationships between dietary habits and five major mental disorders: A two-sample Mendelian randomization study
Zhiqiang Du, Shuaiyi Guo, Yifan Sun, et al.
Journal of Affective Disorders (2023) Vol. 340, pp. 607-615
Closed Access | Times Cited: 15
The relationship between diet/nutrition and the mental health of immigrants in Western societies through a holistic bio-psycho-socio-cultural lens: A scoping review
Sarah Elshahat, Tina Moffat, Olivia Gagnon, et al.
Appetite (2023) Vol. 183, pp. 106463-106463
Closed Access | Times Cited: 13
Association between prudent diet, sweet food consumption, and the risk of stress, anxiety, and depression among Indonesian students
Noor Rohmah Mayasari, Naila Shofia, Lini Anisfatus Sholihah, et al.
BIO Web of Conferences (2025) Vol. 153, pp. 02012-02012
Open Access
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