OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health Benefits of Nut Consumption in Middle-Aged and Elderly Population
Marius Emil Rusu, Andrei Mocan, Isabel C.F.R. Ferreira, et al.
Antioxidants (2019) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

The Role of Vitamin K in Humans: Implication in Aging and Age-Associated Diseases
Daniela‐Saveta Popa, Galya Bigman, Marius Emil Rusu
Antioxidants (2021) Vol. 10, Iss. 4, pp. 566-566
Open Access | Times Cited: 101

Nut Consumption for Cognitive Performance: A Systematic Review
Lauren E Theodore, Nicole J. Kellow, Emily A McNeil, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 3, pp. 777-792
Open Access | Times Cited: 72

Advances in Rootstock Breeding of Nut Trees: Objectives and Strategies
Kourosh Vahdati, Saadat Sarikhani, Mohammad Mehdi Arab, et al.
Plants (2021) Vol. 10, Iss. 11, pp. 2234-2234
Open Access | Times Cited: 60

Phytochemicals and Biological Activities of Walnut Septum: A Systematic Review
Letiția Mateș, Marius Emil Rusu, Daniela‐Saveta Popa
Antioxidants (2023) Vol. 12, Iss. 3, pp. 604-604
Open Access | Times Cited: 30

Pharmacological Activities of Psoralidin: A Comprehensive Review of the Molecular Mechanisms of Action
Javad Sharifi‐Rad, Senem Kamiloğlu, Balakyz Yeskaliyeva, et al.
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 65

Antioxidant Effects of Walnut (Juglans regia L.) Kernel and Walnut Septum Extract in a D-Galactose-Induced Aging Model and in Naturally Aged Rats
Marius Emil Rusu, Carmen Georgiu, Anca Pop, et al.
Antioxidants (2020) Vol. 9, Iss. 5, pp. 424-424
Open Access | Times Cited: 61

Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses
Yoona Kim, Jennifer Keogh, Peter Clifton
Nutrients (2018) Vol. 10, Iss. 12, pp. 1935-1935
Open Access | Times Cited: 60

Walnut (Juglans regia L.) Septum: Assessment of Bioactive Molecules and In Vitro Biological Effects
Marius Emil Rusu, Ionel Fizeșan, Anca Pop, et al.
Molecules (2020) Vol. 25, Iss. 9, pp. 2187-2187
Open Access | Times Cited: 58

Mediterranean Diet and the Emotional Well-Being of Students of the Campus of Melilla (University of Granada)
María López-Olivares, Miriam Mohatar-Barba, Elisabet Fernández-Gómez, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1826-1826
Open Access | Times Cited: 45

Antitussive, Antioxidant, and Anti-Inflammatory Effects of a Walnut (Juglans regia L.) Septum Extract Rich in Bioactive Compounds
Ionel Fizeșan, Marius Emil Rusu, Carmen Georgiu, et al.
Antioxidants (2021) Vol. 10, Iss. 1, pp. 119-119
Open Access | Times Cited: 37

Antioxidants in Age-Related Diseases and Anti-Aging Strategies
Marius Emil Rusu, Ionel Fizeșan, Laurian Vlase, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1868-1868
Open Access | Times Cited: 24

Dietary Factors and Pancreatic Cancer Risk: An Umbrella Review of Meta-Analyses of Prospective Observational Studies
Xianpeng Qin, Jing Chen, Guiqing Jia, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 451-464
Open Access | Times Cited: 15

Effect of a 12-Week Almond-Enriched Diet on Biomarkers of Cognitive Performance, Mood, and Cardiometabolic Health in Older Overweight Adults
Alison M. Coates, Samantha Morgillo, Catherine Yandell, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1180-1180
Open Access | Times Cited: 39

The Effect of High Fat Diet on Cerebrovascular Health and Pathology: A Species Comparative Review
Benjamin Zimmerman, Payel Kundu, William D. Rooney, et al.
Molecules (2021) Vol. 26, Iss. 11, pp. 3406-3406
Open Access | Times Cited: 29

Astounding the synergistic interplay of walnuts in combating inflammation and oxidative damage
Muhammad Asim Shabbir, Muhammad Furqan Nawaz, Tayyaba Tariq, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106292-106292
Open Access | Times Cited: 4

Unveiling the Impact of Peanut Consumption on Telomere Length in Young and Healthy Individuals: Insights from the ARISTOTLE Study: A Randomized Clinical Trial
Daniel Torres‐Oteros, Isabella Parilli‐Moser, Emily P. Laveriano Santos, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 467-467
Open Access

Lutein and Zeaxanthin Are Positively Associated with Visual–Spatial Functioning in Older Adults: An fMRI Study
Catherine M. Mewborn, Cutter A. Lindbergh, Talia L. Robinson, et al.
Nutrients (2018) Vol. 10, Iss. 4, pp. 458-458
Open Access | Times Cited: 33

Phytochemical Profiling and Biological Activities of Quercus sp. Galls (Oak Galls): A Systematic Review of Studies Published in the Last 5 Years
Roxana Banc, Marius Emil Rusu, Lorena Filip, et al.
Plants (2023) Vol. 12, Iss. 22, pp. 3873-3873
Open Access | Times Cited: 10

Detection of two homologous major QTLs and development of diagnostic molecular markers for sucrose content in peanut
Zhihui Wang, Yue Zhang, Dongxin Huai, et al.
Theoretical and Applied Genetics (2024) Vol. 137, Iss. 3
Closed Access | Times Cited: 3

Brazil nut (Bertholletia excelsa H.B.K.) and Brazil nut oil: effects on oxidative stress and potential therapeutic health benefits from human, animal, and cell culture models
Beatriz Alem Nascimento de Araújo, Luisa Maria Tavares da Silva de Campos, Gleiciane Teixeira Souza, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 3

Nut consumption is associated with a lower risk of all-cause dementia in adults: a community-based cohort study from the UK Biobank
Bruno Bizzozero‐Peroni, Valentina Díaz-Goñi, Nuria Beneit, et al.
GeroScience (2024)
Closed Access | Times Cited: 3

Walnut Consumption for Two Years and Leukocyte Telomere Attrition in Mediterranean Elders: Results of a Randomized Controlled Trial
Tania-Marisa Freitas-Simoes, Montserrat Cofán, Marı́a A. Blasco, et al.
Nutrients (2018) Vol. 10, Iss. 12, pp. 1907-1907
Open Access | Times Cited: 32

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