OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part
Spyridon Α. Petropoulos, Ângela Fernandes, María Inês Días, et al.
Antioxidants (2019) Vol. 8, Iss. 8, pp. 293-293
Open Access | Times Cited: 80
Spyridon Α. Petropoulos, Ângela Fernandes, María Inês Días, et al.
Antioxidants (2019) Vol. 8, Iss. 8, pp. 293-293
Open Access | Times Cited: 80
Showing 1-25 of 80 citing articles:
Phytochemical composition and nutritional value of different plant parts in two cultivated and wild purslane (Portulaca oleracea L.) genotypes
Boris Nemzer, Fadwa Al-Taher, Nebiyu Abshiru
Food Chemistry (2020) Vol. 320, pp. 126621-126621
Closed Access | Times Cited: 96
Boris Nemzer, Fadwa Al-Taher, Nebiyu Abshiru
Food Chemistry (2020) Vol. 320, pp. 126621-126621
Closed Access | Times Cited: 96
A review on bioactive phytochemicals and ethnopharmacological potential of purslane (Portulaca oleracea L.)
Ajay Kumar, Sajana Sreedharan, Arun Kumar Kashyap, et al.
Heliyon (2021) Vol. 8, Iss. 1, pp. e08669-e08669
Open Access | Times Cited: 87
Ajay Kumar, Sajana Sreedharan, Arun Kumar Kashyap, et al.
Heliyon (2021) Vol. 8, Iss. 1, pp. e08669-e08669
Open Access | Times Cited: 87
Agronomical Practices and Management for Commercial Cultivation of Portulaca oleracea as a Crop: A Review
Ángel Carrascosa, Juan Antonio Pascual, Margarita Ros, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1246-1246
Open Access | Times Cited: 26
Ángel Carrascosa, Juan Antonio Pascual, Margarita Ros, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1246-1246
Open Access | Times Cited: 26
Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
Antía G. Pereira, María Fraga-Corral, Paula García-Oliveira, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 8493-8515
Closed Access | Times Cited: 56
Antía G. Pereira, María Fraga-Corral, Paula García-Oliveira, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 8493-8515
Closed Access | Times Cited: 56
Phytochemical Composition and Antioxidant Activity of Portulaca oleracea: Influence of the Steaming Cooking Process
María del Pilar Fernández-Poyatos, Eulogio J. Llorent‐Martínez, A. Ruiz‐Medina
Foods (2021) Vol. 10, Iss. 1, pp. 94-94
Open Access | Times Cited: 43
María del Pilar Fernández-Poyatos, Eulogio J. Llorent‐Martínez, A. Ruiz‐Medina
Foods (2021) Vol. 10, Iss. 1, pp. 94-94
Open Access | Times Cited: 43
Bioactive compounds of purslane (Portulaca oleracea L.) according to the production system: A review
César Omar Montoya-García, Rosario García-Mateos, Elvia Becerra‐Martínez, et al.
Scientia Horticulturae (2022) Vol. 308, pp. 111584-111584
Closed Access | Times Cited: 32
César Omar Montoya-García, Rosario García-Mateos, Elvia Becerra‐Martínez, et al.
Scientia Horticulturae (2022) Vol. 308, pp. 111584-111584
Closed Access | Times Cited: 32
Characterization of Portulaca oleracea Whole Plant: Evaluating Antioxidant, Anticancer, Antibacterial, and Antiviral Activities and Application as Quality Enhancer in Yogurt
Diana A. Al-Quwaie, Aminah Allohibi, Majidah Aljadani, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5859-5859
Open Access | Times Cited: 17
Diana A. Al-Quwaie, Aminah Allohibi, Majidah Aljadani, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5859-5859
Open Access | Times Cited: 17
Enhanced Extraction and Separation with HPLC-DAD of Phenolic and Flavonoid Antioxidants from Portulaca oleracea L. Leaves Using Tailored Terpenoid-Based NADES: Comparative Assessment of Antiradical and Antimicrobial Activities
Tarik Sebbah, Imène Yahla, Edite Cunha, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 132-132
Open Access
Tarik Sebbah, Imène Yahla, Edite Cunha, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 132-132
Open Access
Oleraceins from Portulaca oleracea leaves: quali-quantitative determination and antioxidant potential
Ciro Cannavacciuolo, Assunta Napolitano, Verena M. Dirsch, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100992-100992
Open Access
Ciro Cannavacciuolo, Assunta Napolitano, Verena M. Dirsch, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100992-100992
Open Access
The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds
Fahad Al Juhaimi, Zehra Beyza Atasoy, Nurhan Uslu, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 732-732
Open Access
Fahad Al Juhaimi, Zehra Beyza Atasoy, Nurhan Uslu, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 732-732
Open Access
The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability
Elena Chatzopoulou, Márcio Carocho, Francesco Di Gioia, et al.
Applied Sciences (2020) Vol. 10, Iss. 24, pp. 9144-9144
Open Access | Times Cited: 41
Elena Chatzopoulou, Márcio Carocho, Francesco Di Gioia, et al.
Applied Sciences (2020) Vol. 10, Iss. 24, pp. 9144-9144
Open Access | Times Cited: 41
Evaluation of multielement/proximate composition and bioactive phenolics contents of unconventional edible plants from Brazil using multivariate analysis techniques
Hesrom Fernandes Serra Moura, Fernanda de Souza Dias, Laura Beatriz Souza e Souza, et al.
Food Chemistry (2021) Vol. 363, pp. 129995-129995
Closed Access | Times Cited: 39
Hesrom Fernandes Serra Moura, Fernanda de Souza Dias, Laura Beatriz Souza e Souza, et al.
Food Chemistry (2021) Vol. 363, pp. 129995-129995
Closed Access | Times Cited: 39
Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass
Tamara Fukalova Fukalova, María Dolores García-Martínez, María D. Raigón
Plants (2022) Vol. 11, Iss. 3, pp. 377-377
Open Access | Times Cited: 22
Tamara Fukalova Fukalova, María Dolores García-Martínez, María D. Raigón
Plants (2022) Vol. 11, Iss. 3, pp. 377-377
Open Access | Times Cited: 22
Underutilized Vegetable Crops in the Mediterranean Region: A Literature Review of Their Requirements and the Ecosystem Services Provided
Dimitrios P. Platis, Eleni Papoui, Filippos Bantis, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 4921-4921
Open Access | Times Cited: 12
Dimitrios P. Platis, Eleni Papoui, Filippos Bantis, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 4921-4921
Open Access | Times Cited: 12
Variation in phenolic compounds, α-linolenic acid and linoleic acid contents and antioxidant activity of purslane (Portulaca oleracea L.) during phenological growth stages
Azadeh Saffaryazdi, Ali Ganjeali, Reza Farhoosh, et al.
Physiology and Molecular Biology of Plants (2020) Vol. 26, Iss. 7, pp. 1519-1529
Open Access | Times Cited: 36
Azadeh Saffaryazdi, Ali Ganjeali, Reza Farhoosh, et al.
Physiology and Molecular Biology of Plants (2020) Vol. 26, Iss. 7, pp. 1519-1529
Open Access | Times Cited: 36
Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds
Spyridon Α. Petropoulos, Ângela Fernandes, María Inês Días, et al.
Antioxidants (2020) Vol. 9, Iss. 4, pp. 314-314
Open Access | Times Cited: 34
Spyridon Α. Petropoulos, Ângela Fernandes, María Inês Días, et al.
Antioxidants (2020) Vol. 9, Iss. 4, pp. 314-314
Open Access | Times Cited: 34
Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions
Spyridon Α. Petropoulos, Ângela Fernandes, María Inês Días, et al.
Molecules (2020) Vol. 25, Iss. 9, pp. 2204-2204
Open Access | Times Cited: 33
Spyridon Α. Petropoulos, Ângela Fernandes, María Inês Días, et al.
Molecules (2020) Vol. 25, Iss. 9, pp. 2204-2204
Open Access | Times Cited: 33
Phytochemical content and antioxidant activity of different anatomical parts of Corchorus olitorius and C. capsularis during different phenological stages
Ashok Biswas, Susmita Dey, Aiping Xiao, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e16494-e16494
Open Access | Times Cited: 10
Ashok Biswas, Susmita Dey, Aiping Xiao, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e16494-e16494
Open Access | Times Cited: 10
Physicochemical, antioxidant and sensory properties of yogurt fortified with common purslane (Portulaca oleracea) extract
Mahtala Salehi, Mohammad Ghorbani, Alireza Sadeghi Mahoonk, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 5, pp. 4288-4296
Closed Access | Times Cited: 22
Mahtala Salehi, Mohammad Ghorbani, Alireza Sadeghi Mahoonk, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 5, pp. 4288-4296
Closed Access | Times Cited: 22
Effect of portulaca oleracea (purslane) extract on inflammatory factors in nonalcoholic fatty liver disease: A randomized, double-blind clinical trial
Reyhaneh Darvish Damavandi, Farzad Shidfar, Mohammad Najafi, et al.
Journal of Functional Foods (2023) Vol. 102, pp. 105465-105465
Open Access | Times Cited: 8
Reyhaneh Darvish Damavandi, Farzad Shidfar, Mohammad Najafi, et al.
Journal of Functional Foods (2023) Vol. 102, pp. 105465-105465
Open Access | Times Cited: 8
Catching the Green—Diversity of Ruderal Spring Plants Traditionally Consumed in Bulgaria and Their Potential Benefit for Human Health
Teodora Ivanova, Andrey S. Marchev, Mihail Chervenkov, et al.
Diversity (2023) Vol. 15, Iss. 3, pp. 435-435
Open Access | Times Cited: 8
Teodora Ivanova, Andrey S. Marchev, Mihail Chervenkov, et al.
Diversity (2023) Vol. 15, Iss. 3, pp. 435-435
Open Access | Times Cited: 8
An updated on applications and future perspectives for the valorization of purslane (Portulaca oleracea): a comprehensive review and bibliometric analysis
Tiago Linhares Cruz Tabosa Barroso, Joana de Barros Alexandre, Élder Pacheco da Cruz, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 5, pp. 1285-1306
Closed Access | Times Cited: 2
Tiago Linhares Cruz Tabosa Barroso, Joana de Barros Alexandre, Élder Pacheco da Cruz, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 5, pp. 1285-1306
Closed Access | Times Cited: 2
Characterization of flours from the aroeira leaf (Schinus terebinthifolius Raddi), obtained by different drying methods
Jordania Candice Costa Silva, Nayane Medeiros Santos, Nayara de Sousa Silva, et al.
Journal of Chromatography B (2024) Vol. 1239, pp. 124126-124126
Closed Access | Times Cited: 2
Jordania Candice Costa Silva, Nayane Medeiros Santos, Nayara de Sousa Silva, et al.
Journal of Chromatography B (2024) Vol. 1239, pp. 124126-124126
Closed Access | Times Cited: 2
Identification of New Alkaloids from Algerian Purslane by HPLC-QTOF-MS and Beneficial Effect of Purslane Enriched with Zinc on Experimental Alzheimer Disease in Rats
Sara Chetehouna, Samir Derouiche, Ouidad Atoussi
Current Trends in Biotechnology and Pharmacy (2024) Vol. 18, Iss. 1, pp. 1595-1607
Open Access | Times Cited: 2
Sara Chetehouna, Samir Derouiche, Ouidad Atoussi
Current Trends in Biotechnology and Pharmacy (2024) Vol. 18, Iss. 1, pp. 1595-1607
Open Access | Times Cited: 2
Inhibitory effects of Portulaca oleracea L. and selected flavonoid ingredients on heterocyclic amines in roast beef patties and Density Function Theory calculation of binding between heterocyclic amines intermediates and flavonoids
Jing Jing, Yonghui He, Yali Wang, et al.
Food Chemistry (2020) Vol. 336, pp. 127551-127551
Closed Access | Times Cited: 21
Jing Jing, Yonghui He, Yali Wang, et al.
Food Chemistry (2020) Vol. 336, pp. 127551-127551
Closed Access | Times Cited: 21
