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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant Defence Systems and Oxidative Stress in Poultry Biology: An Update
Peter F. Surai, Ivan I. Kochish, В.И. Фисинин, et al.
Antioxidants (2019) Vol. 8, Iss. 7, pp. 235-235
Open Access | Times Cited: 469

Showing 1-25 of 469 citing articles:

Impact of Heat Stress on Poultry Health and Performances, and Potential Mitigation Strategies
Sanjeev Wasti, Nirvay Sah, Birendra Mishra
Animals (2020) Vol. 10, Iss. 8, pp. 1266-1266
Open Access | Times Cited: 298
Radical Response: Effects of Heat Stress-Induced Oxidative Stress on Lipid Metabolism in the Avian Liver
Nima K. Emami, Usuk Jung, Brynn H. Voy, et al.
Antioxidants (2020) Vol. 10, Iss. 1, pp. 35-35
Open Access | Times Cited: 158
Nutritional manipulation to combat heat stress in poultry – A comprehensive review
Abdel‐Moneim Eid Abdel‐Moneim, Abdelrazeq M. Shehata, Raafat E. Khidr, et al.
Journal of Thermal Biology (2021) Vol. 98, pp. 102915-102915
Closed Access | Times Cited: 142
Fibrosis: Types, Effects, Markers, Mechanisms for Disease Progression, and Its Relation with Oxidative Stress, Immunity, and Inflammation
Samar A. Antar, Nada A. Ashour, Mohamed E. Marawan, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 4004-4004
Open Access | Times Cited: 127
Oxidative stress in poultry production
O.E. Oke, O.A. Akosile, Aderanti Ifeoluwa Oni, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 104003-104003
Open Access | Times Cited: 38
Silymarin and Inflammation: Food for Thoughts
Peter F. Surai, Anton Surai, Katie Earle-Payne
Antioxidants (2024) Vol. 13, Iss. 1, pp. 98-98
Open Access | Times Cited: 16
Heat shock proteins as a key defense mechanism in poultry production under heat stress conditions
Ahmed Gouda, Samar A. Tolba, Khalid Mahrose, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103537-103537
Open Access | Times Cited: 16
Taurine as a Natural Antioxidant: From Direct Antioxidant Effects to Protective Action in Various Toxicological Models
Peter F. Surai, Katie Earle-Payne, Michael T. Kidd
Antioxidants (2021) Vol. 10, Iss. 12, pp. 1876-1876
Open Access | Times Cited: 97
Dietary effect of licorice (Glycyrrhiza glabra) on quail performance, carcass, blood metabolites and intestinal microbiota
Fayiz M. Reda, Mohamed T. El‐Saadony, T. El-Rayes, et al.
Poultry Science (2021) Vol. 100, Iss. 8, pp. 101266-101266
Open Access | Times Cited: 88
Antioxidants in Poultry Nutrition and Reproduction: An Update
Peter F. Surai
Antioxidants (2020) Vol. 9, Iss. 2, pp. 105-105
Open Access | Times Cited: 74
Stress and immunity in poultry: light management and nanotechnology as effective immune enhancers to fight stress
Haitham G. Abo‐Al‐Ela, Seham El‐Kassas, Karima El‐Naggar, et al.
Cell Stress and Chaperones (2021) Vol. 26, Iss. 3, pp. 457-472
Open Access | Times Cited: 62
Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Poultry Performances, Health, and Oxidative Status: A Review of the Literature in the Last 20 Years
Federico Righi, Rosario Pitino, Carmen L. Manuelian, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 659-659
Open Access | Times Cited: 59
Influence of dietary vitamin E and selenium supplementation on broilers subjected to heat stress, Part II: oxidative stress, immune response, gut integrity, and intestinal microbiota
Ali Çalık, Nima K. Emami, Ghislain Schyns, et al.
Poultry Science (2022) Vol. 101, Iss. 6, pp. 101858-101858
Open Access | Times Cited: 39
Probiotic mediated intestinal microbiota and improved performance, egg quality and ovarian immune function of laying hens at different laying stage
Hengyong Xu, Yuxiang Lu, Dan Li, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 35
Alleviating heat stress effects in poultry: updates on methods and mechanisms of actions
O.M. Onagbesan, Victoria Anthony Uyanga, O. M. Oso, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 34
Green synthesis, antioxidant and anticancer activities of TiO2 nanoparticles using aqueous extract of Tulbhagia violacea
Yamkela Mbenga, Jerry O. Adeyemi, Doctor Mziwenkosi Nhlanhla Mthiyane, et al.
Results in Chemistry (2023) Vol. 6, pp. 101007-101007
Open Access | Times Cited: 30
Recent Trends on Mitigative Effect of Probiotics on Oxidative-Stress-Induced Gut Dysfunction in Broilers under Necrotic Enteritis Challenge: A Review
Uchechukwu Edna Obianwuna, Nenna Agbai Kalu, Jing Wang, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 911-911
Open Access | Times Cited: 29
Immunomodulatory Effects of Natural Feed Additives for Meat Chickens
Clive J. C. Phillips, Babak Hosseintabar‐Ghasemabad, И.Ф. Горлов, et al.
Life (2023) Vol. 13, Iss. 6, pp. 1287-1287
Open Access | Times Cited: 25
Effects of dietary supplementation with chlorogenic acid on growth performance, antioxidant capacity, and hepatic inflammation in broiler chickens subjected to diquat-induced oxidative stress
Pingping Zha, Leyi Wei, Wenhan Liu, et al.
Poultry Science (2023) Vol. 102, Iss. 3, pp. 102479-102479
Open Access | Times Cited: 24
Biosynthesized selenium nanoparticles to rescue coccidiosis-mediated oxidative stress, apoptosis and inflammation in the jejunum of mice
Rewaida Abdel‐Gaber, Maysar Abu Hawsah, Tahani Al‐Otaibi, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 22
Aquafeed fermentation improves dietary nutritional quality and benefits feeding behavior, meat flavor, and intestinal microbiota of Chinese mitten crab (Eriocheir sinensis)
Weibo Jiang, Xiaoyan Jia, Ningjun Xie, et al.
Animal nutrition (2023) Vol. 14, pp. 1-19
Open Access | Times Cited: 22
Pre-hatch thermal manipulation of embryos and post-hatch baicalein supplementation mitigated heat stress in broiler chickens
Sadid Al Amaz, Ajay Chaudhary, Prem Lal Mahato, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 12
Nutrigenomics of Natural Antioxidants in Broilers
Ioanna Kouvedaki, Athanasios C. Pappas, Peter F. Surai, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 270-270
Open Access | Times Cited: 10
Utilizing coriander as a natural remedy for combating Eimeria papillata infection and oxidative stress in mice
Heba Ismaeil, Nabila M. Mira, Saeed El‐Ashram, et al.
Journal of Taibah University for Science (2025) Vol. 19, Iss. 1
Open Access | Times Cited: 1
Specific-oxygen-supply functionalized core-shell nanoparticles for smart mutual-promotion between photodynamic therapy and gambogic acid-induced chemotherapy
Lingfei Han, Yingming Wang, Xiaoxian Huang, et al.
Biomaterials (2020) Vol. 257, pp. 120228-120228
Closed Access | Times Cited: 65
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