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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fucoxanthin, A Carotenoid Derived from Phaeodactylum tricornutum Exerts Antiproliferative and Antioxidant Activities In Vitro
Ulrike Neumann, Felix Derwenskus, Verena Flaiz Flister, et al.
Antioxidants (2019) Vol. 8, Iss. 6, pp. 183-183
Open Access | Times Cited: 125

Showing 1-25 of 125 citing articles:

Antioxidants: Classification, Natural Sources, Activity/Capacity Measurements, and Usefulness for the Synthesis of Nanoparticles
Jolanta Flieger, Wojciech Flieger, Jacek Baj, et al.
Materials (2021) Vol. 14, Iss. 15, pp. 4135-4135
Open Access | Times Cited: 282
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
Catarina Lourenço‐Lopes, María Fraga-Corral, Cecilia Jiménez-López, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 163-181
Open Access | Times Cited: 135
Edible Seaweeds: A Potential Novel Source of Bioactive Metabolites and Nutraceuticals With Human Health Benefits
Babita Choudhary, O. P. Chauhan, Avinash Mishra
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 118
Isolation of Industrial Important Bioactive Compounds from Microalgae
Vimala Balasubramaniam, Devi-Nair Gunasegavan Rathi, Suraiami Mustar, et al.
Molecules (2021) Vol. 26, Iss. 4, pp. 943-943
Open Access | Times Cited: 112
Global seaweed farming and processing in the past 20 years
Lizhu Zhang, Wei Liao, Yajun Huang, et al.
Food Production Processing and Nutrition (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 96
Valuable pigments from microalgae: phycobiliproteins, primary carotenoids, and fucoxanthin
Graziella Chini Zittelli, Rosaria Lauceri, Cecilia Faraloni, et al.
Photochemical & Photobiological Sciences (2023) Vol. 22, Iss. 8, pp. 1733-1789
Open Access | Times Cited: 66
Optimizing Phaeodactylum tricornutum cultivation: integrated strategies for enhancing biomass, lipid, and fucoxanthin production
Mostafa E. Elshobary, Walaa A. Abo-Shanab, Stephan S.W. Ende, et al.
Biotechnology for Biofuels and Bioproducts (2025) Vol. 18, Iss. 1
Open Access | Times Cited: 2
Fucoxanthin, a Marine-Derived Carotenoid from Brown Seaweeds and Microalgae: A Promising Bioactive Compound for Cancer Therapy
Sarah Méresse, Mostefa Fodil, Fabrice Fleury, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 23, pp. 9273-9273
Open Access | Times Cited: 120
Marine-Derived Compounds with Potential Use as Cosmeceuticals and Nutricosmetics
Ana Alves, Emı́lia Sousa, Anake Kijjoa, et al.
Molecules (2020) Vol. 25, Iss. 11, pp. 2536-2536
Open Access | Times Cited: 119
Seaweed Secondary Metabolites with Beneficial Health Effects: An Overview of Successes in In Vivo Studies and Clinical Trials
Gonçalo P. Rosa, Wilson R. Tavares, Pedro M. C. Sousa, et al.
Marine Drugs (2019) Vol. 18, Iss. 1, pp. 8-8
Open Access | Times Cited: 110
Medicinal Prospects of Antioxidants From Algal Sources in Cancer Therapy
Umme Tamanna Ferdous, Zetty Norhana Balia Yusof
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 83
Unlocking the Health Potential of Microalgae as Sustainable Sources of Bioactive Compounds
Assunta Saide, Kevin A. Martínez, Adrianna Ianora, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4383-4383
Open Access | Times Cited: 74
Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health
Smita Singh, Deepak Kumar Verma, Mamta Thakur, et al.
Food Research International (2021) Vol. 150, pp. 110746-110746
Closed Access | Times Cited: 67
Brown Algae as Functional Food Source of Fucoxanthin: A Review
Nur Akmal Solehah Din, ‘Ain Sajda Mohd Alayudin, Noor‐Soffalina Sofian‐Seng, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2235-2235
Open Access | Times Cited: 67
A Systematic Review on Marine Algae-Derived Fucoxanthin: An Update of Pharmacological Insights
Md. Mohibbullah, Md. Nazmul Haque, Abdullah Al Mamun Sohag, et al.
Marine Drugs (2022) Vol. 20, Iss. 5, pp. 279-279
Open Access | Times Cited: 54
Microalgal Carotenoids: Therapeutic Application and Latest Approaches to Enhance the Production
Priyanka Sirohi, Hariom Verma, Sandeep Kumar Singh, et al.
Current Issues in Molecular Biology (2022) Vol. 44, Iss. 12, pp. 6257-6279
Open Access | Times Cited: 54
Insight into the Progress on Natural Dyes: Sources, Structural Features, Health Effects, Challenges, and Potential
Nannan Li, Qirou Wang, Jingna Zhou, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3291-3291
Open Access | Times Cited: 46
Bioactive Molecules from Marine Diatoms and Their Value for the Nutraceutical Industry
Paola Nieri, Sara Carpi, Roberta Esposito, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 464-464
Open Access | Times Cited: 35
Bioaccessibility, Bioavailability and Bioactivities of Carotenoids in Microalgae: A Review
Xinyu Duan, Cundong Xie, David R. Hill, et al.
Food Reviews International (2023) Vol. 40, Iss. 1, pp. 230-259
Open Access | Times Cited: 28
Fucoxanthin alleviated myocardial ischemia and reperfusion injury through inhibition of ferroptosis via the NRF2 signaling pathway
Jing Yan, Zehua Li, Yu Liang, et al.
Food & Function (2023) Vol. 14, Iss. 22, pp. 10052-10068
Closed Access | Times Cited: 24
Bioprospecting marine microalgae as sustainable bio-factories for value-added compounds
Jairam Selvam, Joyabrata Mal, Sukhendra Singh, et al.
Algal Research (2024) Vol. 79, pp. 103444-103444
Closed Access | Times Cited: 12
Natural pigments: innovative extraction technologies and their potential application in health and food industries
Ayu Masyita, Gemala Hardinasinta, Ayun Dwi Astuti, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access | Times Cited: 1
Oxidative Stress and Marine Carotenoids: Application by Using Nanoformulations
Yasin Genç, Hilal Bardakçı, Çiğdem Yücel, et al.
Marine Drugs (2020) Vol. 18, Iss. 8, pp. 423-423
Open Access | Times Cited: 69
Anticancer Compounds Derived from Marine Diatoms
Hanaa Ali Hussein, Mohd Azmuddin Abdullah
Marine Drugs (2020) Vol. 18, Iss. 7, pp. 356-356
Open Access | Times Cited: 68
Fucoxanthin activities motivate its nano/micro-encapsulation for food or nutraceutical application: a review
Chunyan Wang, Xing Chen, Yoshimasa Nakamura, et al.
Food & Function (2020) Vol. 11, Iss. 11, pp. 9338-9358
Closed Access | Times Cited: 54
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