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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth
Magdalena Karamać, Francesco Gai, Erica Longato, et al.
Antioxidants (2019) Vol. 8, Iss. 6, pp. 173-173
Open Access | Times Cited: 118

Showing 1-25 of 118 citing articles:

Antioxidant, phytochemical, and therapeutic properties of medicinal plants: a review
Onyenibe Sarah Nwozo, Enor Magdalene Effiong, Patrick Maduabuchi Aja, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 359-388
Open Access | Times Cited: 131
Utilisation and limitations of pseudocereals (quinoa, amaranth, and buckwheat) in food production: A review
Sara Graziano, Caterina Agrimonti, Nelson Marmiroli, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 154-165
Closed Access | Times Cited: 77
The Dual Nature of Amaranth—Functional Food and Potential Medicine
Justyna Baraniak, Małgorzata Kania-Dobrowolska
Foods (2022) Vol. 11, Iss. 4, pp. 618-618
Open Access | Times Cited: 72
Salinity Stress Ameliorates Pigments, Minerals, Polyphenolic Profiles, and Antiradical Capacity in Lalshak
Umakanta Sarker, Md. Nazmul Hossain, Shinya Oba, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 173-173
Open Access | Times Cited: 47
Green fabrication of bioactive copper nanoparticles using Acroptilon repens extract: An enhanced anti-lung cancer activity
Xudong Bai, Jin Tang, Reza Safaralizadeh, et al.
Inorganic Chemistry Communications (2024) Vol. 164, pp. 112393-112393
Closed Access | Times Cited: 34
Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review
Olaide Ruth Aderibigbe, Olufunke Oluseyi Ezekiel, Samuel Olufemi Owolade, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 3, pp. 656-669
Open Access | Times Cited: 119
Anti-oxidant, antibacterial, anti-biofilm, and anti-quorum sensing activities of four essential oils against multidrug-resistant bacterial clinical isolates
Sana Alibí, Walid Ben-Selma, José Ramos-Vivas, et al.
Current Research in Translational Medicine (2020) Vol. 68, Iss. 2, pp. 59-66
Closed Access | Times Cited: 86
Prospects and potentials of underutilized leafy Amaranths as vegetable use for health-promotion
Umakanta Sarker, Ya‐Ping Lin, Shinya Oba, et al.
Plant Physiology and Biochemistry (2022) Vol. 182, pp. 104-123
Open Access | Times Cited: 53
Phytonutrients, Colorant Pigments, Phytochemicals, and Antioxidant Potential of Orphan Leafy Amaranthus Species
Umakanta Sarker, Md. Golam Rabbani, Shinya Oba, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2899-2899
Open Access | Times Cited: 53
Colorant Pigments, Nutrients, Bioactive Components, and Antiradical Potential of Danta Leaves (Amaranthus lividus)
Umakanta Sarker, Md. Asif Iqbal, Md. Nazmul Hossain, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1206-1206
Open Access | Times Cited: 43
Mixed Contaminants: Occurrence, Interactions, Toxicity, Detection, and Remediation
Anirban Goutam Mukherjee, Uddesh Ramesh Wanjari, Mohamed Ahmed Eladl, et al.
Molecules (2022) Vol. 27, Iss. 8, pp. 2577-2577
Open Access | Times Cited: 42
Salt Eustress Induction in Red Amaranth (Amaranthus gangeticus) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves
Umakanta Sarker, Sezai Erċışlı
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2434-2434
Open Access | Times Cited: 42
Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review
Oluwatoyin Oluwole, Olubunmi Ibidapo, Temiloluwa Adebola Arowosola, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 26
Nutritional and functional perspectives of pseudocereals
Alisha Nandan, Pankaj Koirala, Abhishek Dutt Tripathi, et al.
Food Chemistry (2024) Vol. 448, pp. 139072-139072
Open Access | Times Cited: 14
Functional properties of amaranth, quinoa and chia proteins and the biological activities of their hydrolyzates
Débora N. López, Micaela Galante, Geraldine Raimundo, et al.
Food Research International (2018) Vol. 116, pp. 419-429
Open Access | Times Cited: 65
Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
Antía G. Pereira, María Fraga-Corral, Paula García-Oliveira, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 8493-8515
Closed Access | Times Cited: 56
Phenolic Compound Profile and Antioxidant Capacity of Flax (Linum usitatissimum L.) Harvested at Different Growth Stages
Francesco Gai, Michał Adam Janiak, Katarzyna Sulewska, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1807-1807
Open Access | Times Cited: 20
White Lupin (Lupinus albus L.), an Alternative Legume for Animal Feeding in the Mediterranean Area
Fabio Gresta, Marianna Oteri, Danilo Scordia, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 434-434
Open Access | Times Cited: 16
Effect of Dietary Amaranth (Amaranthus hybridus chlorostachys) Supplemented with Enzyme Blend on Egg Quality, Serum Biochemistry and Antioxidant Status in Laying Hens
Hossein Janmohammadi, Babak Hosseintabar‐Ghasemabad, Majid Oliyai, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 456-456
Open Access | Times Cited: 16
Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth
Myriam M.-L. Grundy, D. Momanyi, Claire Holland, et al.
Journal of Functional Foods (2020) Vol. 72, pp. 104065-104065
Open Access | Times Cited: 44
Sunflower (Helianthus annuus L.) Plants at Various Growth Stages Subjected to Extraction—Comparison of the Antioxidant Activity and Phenolic Profile
Francesco Gai, Magdalena Karamać, Michał Adam Janiak, et al.
Antioxidants (2020) Vol. 9, Iss. 6, pp. 535-535
Open Access | Times Cited: 41
A Review of Recent Studies on the Antioxidant Activities of a Third-Millennium Food: Amaranthus spp.
Seon‐Joo Park, Anshul Sharma, Hae‐Jeung Lee
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1236-1236
Open Access | Times Cited: 39
Metabolomic Analysis, Combined with Enzymatic and Transcriptome Assays, to Reveal the Browning Resistance Mechanism of Fresh-Cut Eggplant
Xiaohui Liu, Kai Xiao, Aidong Zhang, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1174-1174
Open Access | Times Cited: 26
The Probable Use of Genus amaranthus as Feed Material for Monogastric Animals
Tlou Grace Manyelo, Nthabiseng Amenda Sebola, E. Janse Van Rensburg, et al.
Animals (2020) Vol. 10, Iss. 9, pp. 1504-1504
Open Access | Times Cited: 35
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