OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrients for Prevention of Macular Degeneration and Eye-Related Diseases
Hock Eng Khoo, Hui Suan Ng, Wai-Sum Yap, et al.
Antioxidants (2019) Vol. 8, Iss. 4, pp. 85-85
Open Access | Times Cited: 95

Showing 1-25 of 95 citing articles:

Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases
Roberto Mattioli, Antonio Francioso, Luciana Mosca, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3809-3809
Open Access | Times Cited: 667

Protein and Peptide‐Based Nanotechnology for Enhancing Stability, Bioactivity, and Delivery of Anthocyanins
Lei Zhang, Liang Yao, Feng Zhao, et al.
Advanced Healthcare Materials (2023) Vol. 12, Iss. 25
Open Access | Times Cited: 29

Anti-Inflammatory and Anticancer Effects of Anthocyanins in In Vitro and In Vivo Studies
Tomasz Kowalczyk, Martyna Muskała, Anna Merecz-Sadowska, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1143-1143
Open Access | Times Cited: 14

Insights into ocular therapeutics: A comprehensive review of anatomy, barriers, diseases and nanoscale formulations for targeted drug delivery
Akash Chandel, Gurpreet Kandav
Journal of Drug Delivery Science and Technology (2024) Vol. 97, pp. 105785-105785
Closed Access | Times Cited: 9

Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre
Giusy Rita Caponio, Roberta Miolla, Mirco Vacca, et al.
LWT (2024) Vol. 198, pp. 115943-115943
Open Access | Times Cited: 8

Nano-enabled personalized nutrition: Developing multicomponent-bioactive colloidal delivery systems
David Julian McClements
Advances in Colloid and Interface Science (2020) Vol. 282, pp. 102211-102211
Open Access | Times Cited: 58

Nutraceuticals/Drugs Promoting Mitophagy and Mitochondrial Biogenesis May Combat the Mitochondrial Dysfunction Driving Progression of Dry Age-Related Macular Degeneration
Lidianys María Lewis Luján, Mark F. McCarty, James J. Di Nicolantonio, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1985-1985
Open Access | Times Cited: 32

Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (Ribes nigrum L): A comprehensive review
Afaf Ejaz, Sadaf Waliat, Muhammad Afzaal, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5799-5817
Open Access | Times Cited: 19

Oxidative Stress and Cataract Formation: Evaluating the Efficacy of Antioxidant Therapies
Merve Kulbay, Kevin Y. Wu, Gurleen K. Nirwal, et al.
Biomolecules (2024) Vol. 14, Iss. 9, pp. 1055-1055
Open Access | Times Cited: 7

Role of flavonoids in age-related macular degeneration
Mengmeng Sun, Tao Yu, Jianing Zhao, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 159, pp. 114259-114259
Open Access | Times Cited: 15

Chrysin a promising anticancer agent: recent perspectives
Muhammad Shahbaz, Hammad Naeem, Muhammad Imran, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2294-2337
Open Access | Times Cited: 15

Chemical Compounds, Bioactivities, and Applications of Chlorella vulgaris in Food, Feed and Medicine
Ana R. Mendes, Maria P. Spínola, M.M. Lordelo, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10810-10810
Open Access | Times Cited: 5

Effective extraction of carotenoids from brown seaweeds and vegetable leaves with edible oils
Kazuyoshi Teramukai, Shusuke Kakui, Fumiaki Beppu, et al.
Innovative Food Science & Emerging Technologies (2020) Vol. 60, pp. 102302-102302
Closed Access | Times Cited: 39

Medicinal plants and natural products as neuroprotective agents in age-related macular degeneration
Isabel Martínez‐Solís, Francisco Bosch‐Morell, Victoria Villagrasa, et al.
Neural Regeneration Research (2020) Vol. 15, Iss. 12, pp. 2207-2207
Open Access | Times Cited: 37

Anthocyanins and Anthocyanin-Derived Products in Yeast-Fermented Beverages
Lavinia L. Ruţă, Ileana C. Fărcăşanu
Antioxidants (2019) Vol. 8, Iss. 6, pp. 182-182
Open Access | Times Cited: 36

The impact of lifestyle factors on myopia development: Insights and recommendations
Mengru Ba, Zhijie Li
Deleted Journal (2024) Vol. 1, Iss. 1, pp. 100010-100010
Open Access | Times Cited: 4

Functional foods for ocular health and vision
Busra Goz, Burcu Ersoy, Zehra Gulsunoglu‐Konuskan
Elsevier eBooks (2025), pp. 355-372
Closed Access

Biotechnological Production and Applications of Fungal Carotenoids
Javier Ávalos, Javier Pardo-Medina, Julia Marente, et al.
Grand challenges in biology and biotechnology (2025), pp. 229-262
Closed Access

Lutein: A natural defence combating age-related macular degeneration
Madhubala Ganeshbabu, Janani Manochkumar, Thomas Efferth, et al.
Phytomedicine (2025), pp. 156578-156578
Closed Access

Carotenoids for Antiaging: Nutraceutical, Pharmaceutical, and Cosmeceutical Applications
Mariia Shanaida, Olha Мykhailenko, Roman Lysiuk, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 3, pp. 403-403
Open Access

Phlorizin Protects Against Oxidative Stress and Inflammation in Age-Related Macular Degeneration Model
Zhenyu Liao, Cheng Chieh Hung, Yu-Jou Hsu, et al.
Biomolecules (2025) Vol. 15, Iss. 4, pp. 523-523
Open Access

Stipulated notched nutritional blueprint of ameliorating ocular health and prolonged healthy vision
Kirti Rani
Journal of Bacteriology & Mycology Open Access (2025) Vol. 13, Iss. 1, pp. 46-50
Closed Access

Effect of Humanin G (HNG) on inflammation in age-related macular degeneration (AMD)
Sonali Nashine, Pinchas Cohen, Junxiang Wan, et al.
Aging (2022) Vol. 14, Iss. 10, pp. 4247-4269
Open Access | Times Cited: 17

Content and bioaccessibility of bioactive compounds with potential benefits for macular health in tiger nut products
Ever Hernández-Olivas, Andrea Asensio‐Grau, Joaquim Calvo‐Lerma, et al.
Food Bioscience (2022) Vol. 49, pp. 101879-101879
Open Access | Times Cited: 16

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