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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Micronutrient and Mineral Intake in the Mediterranean Healthy Eating, Ageing, and Lifestyle (MEAL) Study
Dora Castiglione, Armando Platania, Alessandra Conti, et al.
Antioxidants (2018) Vol. 7, Iss. 7, pp. 79-79
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Management and Prevention Strategies for Non-communicable Diseases (NCDs) and Their Risk Factors
Aida Budrevičiūtė, Samar Damiati, Dana Khdr Sabir, et al.
Frontiers in Public Health (2020) Vol. 8
Open Access | Times Cited: 591
Mineral Biofortification of Vegetables as a Tool to Improve Human Diet
Camila Vanessa Buturi, Rosario Paolo Mauro, Vincenzo Fogliano, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 223-223
Open Access | Times Cited: 128
Natural Compounds and Products from an Anti-Aging Perspective
Geir Bjørklund, Mariia Shanaida, Roman Lysiuk, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 7084-7084
Open Access | Times Cited: 110
Oxidative Stress in Traumatic Brain Injury
Arman Fesharaki‐Zadeh
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 21, pp. 13000-13000
Open Access | Times Cited: 89
Natural Ingredients to Improve Immunity
Amin Gasmi, Mariia Shanaida, Oleksandra Oleshchuk, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 4, pp. 528-528
Open Access | Times Cited: 43
Mediterranean Diet as a Tool to Combat Inflammation and Chronic Diseases. An Overview
Christina Tsigalou, Theocharis Konstantinidis, Afroditi Paraschaki, et al.
Biomedicines (2020) Vol. 8, Iss. 7, pp. 201-201
Open Access | Times Cited: 137
Nutrition and immune system: from the Mediterranean diet to dietary supplementary through the microbiota
Luigi Barrea, Giovanna Muscogiuri, Evelyn Frías-Toral, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 18, pp. 3066-3090
Closed Access | Times Cited: 134
Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort
Giuseppe Grosso, Ujué Fresán, Maira Bes‐Rastrollo, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 5, pp. 1468-1468
Open Access | Times Cited: 111
Magnesium Status and Stress: The Vicious Circle Concept Revisited
Gisèle Pickering, Andrzej Mazur, Marion Trousselard, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3672-3672
Open Access | Times Cited: 110
Biological Functions and Activities of Rice Bran as a Functional Ingredient: A Review
Suwimol Sapwarobol, Weeraya Saphyakhajorn, Junaida Astina
Nutrition and Metabolic Insights (2021) Vol. 14
Open Access | Times Cited: 88
Antioxidant Therapies in Traumatic Brain Injury
Valentina Di Pietro, Kamal Makram Yakoub, Giuseppe Caruso, et al.
Antioxidants (2020) Vol. 9, Iss. 3, pp. 260-260
Open Access | Times Cited: 85
Hidden hunger: from a plant biologist's perspective
Melissa Yit Yee Kam
Journal of the Science of Food and Agriculture (2025)
Closed Access | Times Cited: 1
Water- and Fat-Soluble Antioxidants in Human Seminal Plasma and Serum of Fertile Males
Giacomo Lazzarino, Ilaria Listorti, Gabriele Bilotta, et al.
Antioxidants (2019) Vol. 8, Iss. 4, pp. 96-96
Open Access | Times Cited: 60
Antioxidant effects of vitamin E and risk of cardiovascular disease in women with obesity – A narrative review
Anna Maria Rychter, Szymon Hryhorowicz, Ryszard Słomski, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 7, pp. 1557-1565
Open Access | Times Cited: 33
Mycoprotein as a meat substitute: production, functional properties, and current challenges‐a review
Rahim Khan, Fatema Hossain Brishti, Brisha Arulrajah, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 522-544
Open Access | Times Cited: 18
Exploring Varied Treatment Strategies for Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)
Amani Elshaer, David M. Chascsa, Blanca Lizaola‐Mayo
Life (2024) Vol. 14, Iss. 7, pp. 844-844
Open Access | Times Cited: 6
Vitamin D, Cardiovascular Disease and Risk Factors
Tea Skaaby, Betina H. Thuesen, Allan Linneberg
Advances in experimental medicine and biology (2017), pp. 221-230
Closed Access | Times Cited: 61
Nutrition knowledge, attitudes, and self-regulation as predictors of overweight and obesity
Roula Balani, Heidi Herrington, Emily Bryant, et al.
Journal of the American Association of Nurse Practitioners (2019) Vol. 31, Iss. 9, pp. 502-510
Closed Access | Times Cited: 45
Dietary Intakes of Zinc, Copper, Magnesium, Calcium, Phosphorus, and Sodium by the General Adult Population Aged 20–50 Years in Shiraz, Iran: A Total Diet Study Approach
Elham Babaali, Samane Rahmdel, Enayat Berizi, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3370-3370
Open Access | Times Cited: 41
The Contribution of Dietary Magnesium in Farm Animals and Human Nutrition
L. Pinotti, Michele Manoni, Luca Ferrari, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 509-509
Open Access | Times Cited: 38
Dietary Phenolic Acids and Their Major Food Sources Are Associated with Cognitive Status in Older Italian Adults
Justyna Godos, Filippo Caraci, Agnieszka Micek, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 700-700
Open Access | Times Cited: 37
The Mediterranean Diet in Osteoporosis Prevention: An Insight in a Peri- and Post-Menopausal Population
Sara Quattrini, Barbara Pampaloni, Giorgio Gronchi, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 531-531
Open Access | Times Cited: 34
Food Intake of Macro and Trace Elements from Different Fresh Vegetables Taken from Timisoara Market, Romania—Chemometric Analysis of the Results
Gabriel Heghedűş-Mîndru, Petru Negrea, Teodor Ioan Trașcă, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 749-749
Open Access | Times Cited: 13
“Potential of Baobab (Adansonia digitata L.) Dried Fruit Pulp in Contributing to Food and Nutrient Security in Sudan and Senegal”
Abdelhakam Esmaeil Mohamed Ahmed, Massimo Mozzon, Abdaljbbar B. A. Dawod, et al.
Journal of Agriculture and Food Research (2025), pp. 101681-101681
Open Access
Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy
Justyna Godos, Francesca Giampieri, Wahidah H. Al-Qahtani, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11360-11360
Open Access | Times Cited: 19
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