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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview
Douglas W. Wilson, Paul Nash, Harpal S. Buttar, et al.
Antioxidants (2017) Vol. 6, Iss. 4, pp. 81-81
Open Access | Times Cited: 206

Showing 1-25 of 206 citing articles:

The nutritional and health attributes of kiwifruit: a review
David P. Richardson, Juliet Ansell, Lynley Drummond
European Journal of Nutrition (2018) Vol. 57, Iss. 8, pp. 2659-2676
Open Access | Times Cited: 281
Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, et al.
Veterinary Quarterly (2020) Vol. 41, Iss. 1, pp. 1-29
Open Access | Times Cited: 227
Correlation Study of Antioxidant Activity with Phenolic and Flavonoid Compounds in 12 Indonesian Indigenous Herbs
Yeni Maulidah Muflihah, Ganesh Gollavelli, Yong‐Chien Ling
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1530-1530
Open Access | Times Cited: 158
Application of different biopolymers for nanoencapsulation of antioxidants via electrohydrodynamic processes
Mohammadreza Rostami, Mohammad Yousefi, Arezou Khezerlou, et al.
Food Hydrocolloids (2019) Vol. 97, pp. 105170-105170
Closed Access | Times Cited: 156
Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4001-4001
Open Access | Times Cited: 48
Nonthermal plasma‐activated water: A comprehensive review of this new tool for enhanced food safety and quality
Samuel Herianto, Chih‐Yao Hou, Chia‐Min Lin, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 583-626
Open Access | Times Cited: 128
Lifestyle Modifications and Nutritional Interventions in Aging-Associated Cognitive Decline and Alzheimer’s Disease
Gurjit Kaur Bhatti, Arubala P. Reddy, P. Hemachandra Reddy, et al.
Frontiers in Aging Neuroscience (2020) Vol. 11
Open Access | Times Cited: 116
Promises and Challenges of Microalgal Antioxidant Production
Clementina Sansone, Christophe Brunet
Antioxidants (2019) Vol. 8, Iss. 7, pp. 199-199
Open Access | Times Cited: 109
Antioxidants in Plants: A Valorization Potential Emphasizing the Need for the Conservation of Plant Biodiversity in Cuba
Gabriel Llauradó Maury, Daniel Méndez, Sophie Hendrix, et al.
Antioxidants (2020) Vol. 9, Iss. 11, pp. 1048-1048
Open Access | Times Cited: 89
Impairment between Oxidant and Antioxidant Systems: Short- and Long-term Implications for Athletes’ Health
Cristina Nocella, Vittoria Cammisotto, Fabio Pigozzi, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1353-1353
Open Access | Times Cited: 82
Antioxidant and Signal‐Modulating Effects of Brown Seaweed‐Derived Compounds against Oxidative Stress‐Associated Pathology
Rahima Begum, Howlader Saurav, A. N. M. Mamun-Or-Rashid, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 69
Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments
Mizanur Rahman, Md. Shariful Hasan, Raihanul Islam, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 11, pp. 6630-6630
Open Access | Times Cited: 45
Bioactive component integrated textiles: A promising source of medicine and healthcare
Joyjit Ghosh, Md. Reazuddin Repon, Arnob Dhar Pranta, et al.
Journal of Engineered Fibers and Fabrics (2025) Vol. 20
Open Access | Times Cited: 1
The Potential of Algal Biotechnology to Produce Antiviral Compounds and Biopharmaceuticals
Sergio Rosales‐Mendoza, Ileana García-Silva, Omar González‐Ortega, et al.
Molecules (2020) Vol. 25, Iss. 18, pp. 4049-4049
Open Access | Times Cited: 68
Kale: Review on nutritional composition, bio-active compounds, anti-nutritional factors, health beneficial properties and value-added products
Neela Satheesh, Solomon Workneh Fanta
Cogent Food & Agriculture (2020) Vol. 6, Iss. 1, pp. 1811048-1811048
Open Access | Times Cited: 58
Marine Algal Antioxidants as Potential Vectors for Controlling Viral Diseases
Clementina Sansone, Christοphe Brunet, Douglas M. Noonan, et al.
Antioxidants (2020) Vol. 9, Iss. 5, pp. 392-392
Open Access | Times Cited: 54
Innovative uses of aromatic plants as natural supplements in nutrition
Eirini Christaki, Ιlias Giannenas, Eleftherios Bonos, et al.
Elsevier eBooks (2020), pp. 19-34
Closed Access | Times Cited: 53
Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health
Il-Sup Kim, Cher‐Won Hwang, Woong‐Suk Yang, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1454-1454
Open Access | Times Cited: 53
Zanthoxylum Species: A Comprehensive Review of Traditional Uses, Phytochemistry, Pharmacological and Nutraceutical Applications
Innocent Uzochukwu Okagu, Joseph Chinedu Ndefo, Emmanuel Chigozie Aham, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 4023-4023
Open Access | Times Cited: 49
Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis—A Narrative Review
Marcellus Arnold, Yolanda Victoria Rajagukguk, Anna Gramza‐Michałowska
Foods (2021) Vol. 10, Iss. 3, pp. 656-656
Open Access | Times Cited: 47
Characterization of the physicochemical, phytochemical, and microbiological properties of steam cooked beetroots during refrigerated storage
Eirini Intzirtzi, Vassilios K. Karabagias, Dimitrios G. Lazaridis, et al.
European Food Research and Technology (2024)
Closed Access | Times Cited: 6
The antimicrobial synergy of polymer based nanofiber mats reinforced with antioxidants intercalated layered double hydroxides as a potential active packaging material
Ineesha Piumali Madhushika, Piumika Yapa, Imalka Munaweera, et al.
Nano Express (2024) Vol. 5, Iss. 2, pp. 025018-025018
Open Access | Times Cited: 6
Plant Fortification of the Diet for Anti-Ageing Effects: A Review
Daljeet Singh Dhanjal, Sonali Bhardwaj, Ruchi Sharma, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3008-3008
Open Access | Times Cited: 46
Fish oil-gelatin core-shell electrospun nanofibrous membranes as promising edible films for the encapsulation of hydrophobic and hydrophilic nutrients
Lijie Liu, Lina Tao, Jiahui Chen, et al.
LWT (2021) Vol. 146, pp. 111500-111500
Open Access | Times Cited: 34
Photosynthesis, Biomass Production, Nutritional Quality, and Flavor-Related Phytochemical Properties of Hydroponic-Grown Arugula (Eruca sativa Mill.) ‘Standard’ under Different Electrical Conductivities of Nutrient Solution
Teng Yang, Uttara C. Samarakoon, James E. Altland, et al.
Agronomy (2021) Vol. 11, Iss. 7, pp. 1340-1340
Open Access | Times Cited: 33
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