OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant Function and Application of Plant-Derived Peptides
Zhengqing Zhu, Ziwu Xu, Yuhang Li, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1203-1203
Open Access | Times Cited: 4
Zhengqing Zhu, Ziwu Xu, Yuhang Li, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1203-1203
Open Access | Times Cited: 4
Showing 4 citing articles:
Production, Characterization and Bio-functional properties of multi-functional peptides from fermented plant-based foods: A Review
B. L. Bhuva, Kunal M. Gawai, Brij Pal Singh, et al.
Food Bioscience (2025), pp. 105877-105877
Closed Access
B. L. Bhuva, Kunal M. Gawai, Brij Pal Singh, et al.
Food Bioscience (2025), pp. 105877-105877
Closed Access
Bioactive peptides with antioxidant and ACE inhibitory properties in goat milk protein hydrolysates: Peptidomics and molecular docking study
Wenhua Zhang, Mohamed Aamer Abubaker, Zekun Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140286-140286
Closed Access
Wenhua Zhang, Mohamed Aamer Abubaker, Zekun Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140286-140286
Closed Access
Antihyperglycemic and antioxidant evaluation of enzymatically hydrolyzed Chia peptides from aqueous and ethanolic extracts
Irving Sosa-Crespo, Luis Chel-Guerrero L, Rolffy Ortíz‐Andrade, et al.
Food Bioscience (2025), pp. 106029-106029
Closed Access
Irving Sosa-Crespo, Luis Chel-Guerrero L, Rolffy Ortíz‐Andrade, et al.
Food Bioscience (2025), pp. 106029-106029
Closed Access
Antioxidant Peptides from Sacha Inchi Meal: An In Vitro, Ex Vivo, and In Silico Approach
Erwin Torres-Sánchez, Iván Lorca-Alonso, Sandra González‐de la Fuente, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3924-3924
Open Access | Times Cited: 1
Erwin Torres-Sánchez, Iván Lorca-Alonso, Sandra González‐de la Fuente, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3924-3924
Open Access | Times Cited: 1
Study on the Improvement of Quality Characteristics of Pickles During Fermentation and Storage
Yangyang Chen, Huiyu Gong, Junwei Wang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3989-3989
Open Access | Times Cited: 1
Yangyang Chen, Huiyu Gong, Junwei Wang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3989-3989
Open Access | Times Cited: 1
