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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1001-1001
Open Access | Times Cited: 24

Showing 24 citing articles:

Climate-smart Halophyte: The Role of Atriplex in Future Food Security
Yanlin Sun, M. Netzel, Dharini Sivakumar, et al.
Trends in Food Science & Technology (2025), pp. 104869-104869
Open Access | Times Cited: 1
Investigation of a Thermoresponsive In Situ Hydrogel Loaded with Nanotriphala: Implications for Antioxidant, Anti-Inflammatory, and Antimicrobial Therapy in Nasal Disorders
Rungsinee Phongpradist, Chuda Chittasupho, Sudarshan Singh, et al.
Gels (2025) Vol. 11, Iss. 2, pp. 106-106
Open Access | Times Cited: 1
Nigella sativa: A Comprehensive Review of Its Therapeutic Potential, Pharmacological Properties, and Clinical Applications
A. S. Alberts, Elena-Theodora Moldoveanu, Adelina-Gabriela Niculescu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 24, pp. 13410-13410
Open Access | Times Cited: 4
Thermal Treatment Inducing the Building Up of Tailor‐Made Chitosan Films Containing Gallic Acid
Matías A. Raspo, César G. Gómez, Alfonsina E. Andreatta
Journal of Polymer Science (2025)
Closed Access
Role of gallic acid against hepatic functional and histological deteriorations in tartrazine-intoxicated rats
Rahma F. Ezz El-Arab, Hanan Waly, M. Bassam Al-Salahy, et al.
Food and Chemical Toxicology (2025) Vol. 197, pp. 115303-115303
Closed Access
Pectin-Based Active and Smart Film Packaging: A Comprehensive Review of Recent Advancements in Antimicrobial, Antioxidant, and Smart Colorimetric Systems for Enhanced Food Preservation
Nurul Saadah Said, Won Young Lee
Molecules (2025) Vol. 30, Iss. 5, pp. 1144-1144
Open Access
Apple and Grape Waste Pomace Fermentation and Co-Ferment Product Chemistry
Zhuoyu Wang, Andrej Svyantek, Zachary T. Miller
Fermentation (2025) Vol. 11, Iss. 3, pp. 126-126
Open Access
Bioactive bacterial cellulose/chitosan/sodium alginate composite film functionalized with Moringa oleifera seed extract: Antimicrobial, anticancer, and molecular docking studies
Hamada El‐Gendi, Jehan S. Albrahim, Hussain Alenezi, et al.
International Journal of Biological Macromolecules (2025), pp. 141958-141958
Closed Access
Bioactive Polyphenolic Compounds from Propolis of Tetragonula carbonaria in the Gibberagee Region, New South Wales, Australia
Dylan W. Ebner, D. L. Woods, Trong D. Tran
Foods (2025) Vol. 14, Iss. 6, pp. 965-965
Open Access
Gallic acid’s protective mechanisms against acrylamide-induced pulmonary injury: in vivo and in silico insights into the Nrf-2/HO-1/NFκB pathway modulation
Merve Bolat, Samet Tekin, İsmail Bolat, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2025)
Open Access
Molecular docking, dynamics simulations, and in vivo studies of gallic acid in adenine-induced chronic kidney disease: targeting KIM-1 and NGAL
Momita Rani Baro, Manas Das, Lopamudra Das, et al.
Journal of Computer-Aided Molecular Design (2025) Vol. 39, Iss. 1
Closed Access
Polyphenolic and Immunometric Profiling of Wheat Varieties: Impact of Organic and Conventional Farming on Allergenic and Bioactive Compounds
Adrian Bartos, Alicja Malik, Beata Feledyn-Szewczyk, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1313-1313
Open Access
Eco-friendly Nanoparticle Phytosynthesis via Plant Extracts: Mechanistic Insights, Recent Advances, and Multifaceted Uses
Great Iruoghene Edo, Alice Njolke Mafe, Ali B.M. Ali, et al.
Nano TransMed (2025), pp. 100080-100080
Open Access
Plant Antimicrobial Compounds and Their Mechanisms of Action on Spoilage and Pathogenic Bacteria: A Bibliometric Study and Literature Review
Jesús Guadalupe Pérez‐Flores, Laura García‐Curiel, Emmanuel Pérez-Escalante, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3516-3516
Closed Access
Microwave-assisted extraction of glycosaminoglycan-like polysaccharides from Rhizostoma pulmo jellyfish
Noemi Scacciati, Chiara Migone, Francesca Caricchio, et al.
Carbohydrate Research (2025), pp. 109500-109500
Closed Access
Investigation of Algerian Crataegus monogyna Jacq Phenolic Compounds (Using LC-ESI-MS/MS Analysis, Antioxidant Activity, and Enzyme Inhibition) and Their Potential Implications for Food and Nutraceutical Applications
Sabrina Goudjil, Samira Boussekine, Sarra Goudjil, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1350-1350
Open Access | Times Cited: 2
Revealing the antioxidant properties of alkyl gallates: a novel approach through quantum chemical calculations and molecular docking
Nihat Karakuş
Journal of Molecular Modeling (2024) Vol. 30, Iss. 12
Closed Access | Times Cited: 1
Phenolic Fractions from Walnut Milk Residue: Antioxidant Activity and Cytotoxic Potential
Pamela Ruth Toledo-Merma, María Fernanda Arias‐Santé, Miguel Ángel Rincón‐Cervera, et al.
Plants (2024) Vol. 13, Iss. 24, pp. 3473-3473
Open Access | Times Cited: 1
Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food Sustainability Strategy
Roberta Barletta, Alfonso Trezza, Andrea Bernini, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 42-42
Open Access | Times Cited: 1
UV-C light-activated gallic acid and non-thermal technologies for inactivating Salmonella Typhimurium inoculated in aqueous solution and whole cow milk
E Fernández-Hernández, Manuel Sánchez-Sánchez, Diana Milena Torres-Cifuentes, et al.
International Journal of Food Microbiology (2024) Vol. 427, pp. 110944-110944
Closed Access
Sensitive detection of gallic acid in food by electrochemical sensor fabricated by integrating nanochannel film with nanocarbon nanocomposite
Jiasheng Li, Jiahui Lin, Tao Luo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Comprehensive Review on Fruit of Terminalia chebula: Traditional Uses, Phytochemistry, Pharmacology, Toxicity, and Pharmacokinetics
Changjian Wang, Hongfei Zhang, Xiangdong Wang, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5547-5547
Open Access
Polyphenols from Rose Pepper Spice: LC-MS/MS Characterization and Therapeutic Potential in Diabetes Mellitus Management
Zakia Zouaoui, Abdelhamid Ennoury, Sara El Asri, et al.
Food Bioscience (2024), pp. 105644-105644
Open Access
Enhanced Antioxidant and Digestive Enzyme Inhibitory Activities of Pacific White Shrimp Shell Protein Hydrolysates via Conjugation with Polyphenol: Characterization and Application in Surimi Gel
Akanksha R. Gautam, Soottawat Benjakul, Deepak Kadam, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4022-4022
Open Access
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