OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1001-1001
Open Access | Times Cited: 12
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1001-1001
Open Access | Times Cited: 12
Showing 12 citing articles:
Climate-smart Halophyte: The Role of Atriplex in Future Food Security
Yanlin Sun, M. Netzel, Dharini Sivakumar, et al.
Trends in Food Science & Technology (2025), pp. 104869-104869
Open Access
Yanlin Sun, M. Netzel, Dharini Sivakumar, et al.
Trends in Food Science & Technology (2025), pp. 104869-104869
Open Access
Thermal Treatment Inducing the Building Up of Tailor‐Made Chitosan Films Containing Gallic Acid
Matías A. Raspo, César G. Gómez, Alfonsina E. Andreatta
Journal of Polymer Science (2025)
Closed Access
Matías A. Raspo, César G. Gómez, Alfonsina E. Andreatta
Journal of Polymer Science (2025)
Closed Access
Role of gallic acid against hepatic functional and histological deteriorations in tartrazine-intoxicated rats
Rahma F. Ezz El-Arab, Hanan Waly, M. Bassam Al-Salahy, et al.
Food and Chemical Toxicology (2025), pp. 115303-115303
Closed Access
Rahma F. Ezz El-Arab, Hanan Waly, M. Bassam Al-Salahy, et al.
Food and Chemical Toxicology (2025), pp. 115303-115303
Closed Access
Investigation of a Thermoresponsive In Situ Hydrogel Loaded with Nanotriphala: Implications for Antioxidant, Anti-Inflammatory, and Antimicrobial Therapy in Nasal Disorders
Rungsinee Phongpradist, Chuda Chittasupho, Sudarshan Singh, et al.
Gels (2025) Vol. 11, Iss. 2, pp. 106-106
Open Access
Rungsinee Phongpradist, Chuda Chittasupho, Sudarshan Singh, et al.
Gels (2025) Vol. 11, Iss. 2, pp. 106-106
Open Access
Investigation of Algerian Crataegus monogyna Jacq Phenolic Compounds (Using LC-ESI-MS/MS Analysis, Antioxidant Activity, and Enzyme Inhibition) and Their Potential Implications for Food and Nutraceutical Applications
Sabrina Goudjil, Samira Boussekine, Sarra Goudjil, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1350-1350
Open Access | Times Cited: 1
Sabrina Goudjil, Samira Boussekine, Sarra Goudjil, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1350-1350
Open Access | Times Cited: 1
Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food Sustainability Strategy
Roberta Barletta, Alfonso Trezza, Andrea Bernini, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 42-42
Open Access | Times Cited: 1
Roberta Barletta, Alfonso Trezza, Andrea Bernini, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 42-42
Open Access | Times Cited: 1
UV-C light-activated gallic acid and non-thermal technologies for inactivating Salmonella Typhimurium inoculated in aqueous solution and whole cow milk
E Fernández-Hernández, Manuel Sánchez-Sánchez, Diana Milena Torres-Cifuentes, et al.
International Journal of Food Microbiology (2024) Vol. 427, pp. 110944-110944
Closed Access
E Fernández-Hernández, Manuel Sánchez-Sánchez, Diana Milena Torres-Cifuentes, et al.
International Journal of Food Microbiology (2024) Vol. 427, pp. 110944-110944
Closed Access
Sensitive detection of gallic acid in food by electrochemical sensor fabricated by integrating nanochannel film with nanocarbon nanocomposite
Jiasheng Li, Jiahui Lin, Tao Luo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Jiasheng Li, Jiahui Lin, Tao Luo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Revealing the antioxidant properties of alkyl gallates: a novel approach through quantum chemical calculations and molecular docking
Nihat Karakuş
Journal of Molecular Modeling (2024) Vol. 30, Iss. 12
Closed Access
Nihat Karakuş
Journal of Molecular Modeling (2024) Vol. 30, Iss. 12
Closed Access
Comprehensive Review on Fruit of Terminalia chebula: Traditional Uses, Phytochemistry, Pharmacology, Toxicity, and Pharmacokinetics
Changjian Wang, Hongfei Zhang, Xiangdong Wang, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5547-5547
Open Access
Changjian Wang, Hongfei Zhang, Xiangdong Wang, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5547-5547
Open Access
Polyphenols from Rose Pepper Spice: LC-MS/MS Characterization and Therapeutic Potential in Diabetes Mellitus Management
Zakia Zouaoui, Abdelhamid Ennoury, Sara El Asri, et al.
Food Bioscience (2024), pp. 105644-105644
Open Access
Zakia Zouaoui, Abdelhamid Ennoury, Sara El Asri, et al.
Food Bioscience (2024), pp. 105644-105644
Open Access
Phenolic Fractions from Walnut Milk Residue: Antioxidant Activity and Cytotoxic Potential
Pamela Ruth Toledo-Merma, María Fernanda Arias‐Santé, Miguel Ángel Rincón‐Cervera, et al.
Plants (2024) Vol. 13, Iss. 24, pp. 3473-3473
Open Access
Pamela Ruth Toledo-Merma, María Fernanda Arias‐Santé, Miguel Ángel Rincón‐Cervera, et al.
Plants (2024) Vol. 13, Iss. 24, pp. 3473-3473
Open Access
Enhanced Antioxidant and Digestive Enzyme Inhibitory Activities of Pacific White Shrimp Shell Protein Hydrolysates via Conjugation with Polyphenol: Characterization and Application in Surimi Gel
Akanksha R. Gautam, Soottawat Benjakul, Deepak Kadam, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4022-4022
Open Access
Akanksha R. Gautam, Soottawat Benjakul, Deepak Kadam, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4022-4022
Open Access
Nigella sativa: A Comprehensive Review of Its Therapeutic Potential, Pharmacological Properties, and Clinical Applications
A. S. Alberts, Elena-Theodora Moldoveanu, Adelina-Gabriela Niculescu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 24, pp. 13410-13410
Open Access
A. S. Alberts, Elena-Theodora Moldoveanu, Adelina-Gabriela Niculescu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 24, pp. 13410-13410
Open Access
