OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protein–Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications
Mohammad Tarahi, Maryam Gharagozlou, Mehrdad Niakousari, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 777-777
Open Access | Times Cited: 2
Mohammad Tarahi, Maryam Gharagozlou, Mehrdad Niakousari, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 777-777
Open Access | Times Cited: 2
Showing 2 citing articles:
Cytotoxic potential of sunflower meal NaDES and liquid-liquid extracts
Fernanda de Sousa Bezerra, Gaspar Dias Monteiro Ramos, Matheus Grilo de Oliveira Carvalho, et al.
Food Chemistry (2025), pp. 143148-143148
Closed Access
Fernanda de Sousa Bezerra, Gaspar Dias Monteiro Ramos, Matheus Grilo de Oliveira Carvalho, et al.
Food Chemistry (2025), pp. 143148-143148
Closed Access
Protein–phenolic interactions and reactions: Discrepancies, challenges, and opportunities
Helena Kieserling, Wouter J.C. de Bruijn, Julia K. Keppler, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 3
Helena Kieserling, Wouter J.C. de Bruijn, Julia K. Keppler, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 3
Chemoproteomic Profiling Reveals Chlorogenic Acid as a Covalent Inhibitor of Arabidopsis Dehydroascorbate Reductase 1
Jingyuan Xu, Lijun Chen, Shanshan Wang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Jingyuan Xu, Lijun Chen, Shanshan Wang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
