OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry
Fanghua Guo, Renan Danielski, Sarusha Santhiravel, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 636-636
Open Access | Times Cited: 7
Fanghua Guo, Renan Danielski, Sarusha Santhiravel, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 636-636
Open Access | Times Cited: 7
Showing 7 citing articles:
Enhancing Tolerance to Combined Heat and Drought Stress in Cool‐Season Grain Legumes: Mechanisms, Genetic Insights, and Future Directions
M. Shanthi Priya, Muhammad Farooq, Kadambot H. M. Siddique
Plant Cell & Environment (2025)
Open Access | Times Cited: 2
M. Shanthi Priya, Muhammad Farooq, Kadambot H. M. Siddique
Plant Cell & Environment (2025)
Open Access | Times Cited: 2
Pre-Treatment Effects on Chemico-Physical Characteristics of Argan Press Cake Used for Bread Production
Asma El Kaourat, Hasnae Choukri, Badr Eddine Kartah, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1315-1315
Open Access
Asma El Kaourat, Hasnae Choukri, Badr Eddine Kartah, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1315-1315
Open Access
Exploring the Potential of Bambara Groundnut Flour as an Alternative for Diabetic and Obese Patients in the USA: A Comprehensive Review
Oluwasanmi M Odeniran
Cureus (2025)
Open Access
Oluwasanmi M Odeniran
Cureus (2025)
Open Access
Variations of Major Flavonoids, Nutritional Components, and Antioxidant Activities in Mung Beans (Vigna radiate L.) of Different Seed Weights
Kebede Taye Desta, Yu-Mi Choi, Jungyoon Yi, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3387-3387
Open Access | Times Cited: 1
Kebede Taye Desta, Yu-Mi Choi, Jungyoon Yi, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3387-3387
Open Access | Times Cited: 1
Biosynthesis of secondary metabolites in aromatic and medicinal plants in response to abiotic stresses: A review
J. Pradhan, Kartik Pramanik, A. Jaiswal, et al.
Journal of Experimental Biology and Agricultural Sciences (2024) Vol. 12, Iss. 3, pp. 318-334
Open Access
J. Pradhan, Kartik Pramanik, A. Jaiswal, et al.
Journal of Experimental Biology and Agricultural Sciences (2024) Vol. 12, Iss. 3, pp. 318-334
Open Access
Therapeutic Potential of Bio-Based Baked Confectionaries
Rashika Sajnani, L. M. Mohapatra, Kinshuk Jain, et al.
(2024), pp. 21-39
Closed Access
Rashika Sajnani, L. M. Mohapatra, Kinshuk Jain, et al.
(2024), pp. 21-39
Closed Access
A comparison of dry bean and pea consumption on serum cholesterol: A randomized controlled trial in adults with mild hypercholesterolemia
Rhonda C. Bell, Peter Zahradka, Michel Aliani, et al.
Journal of Nutrition (2024)
Closed Access
Rhonda C. Bell, Peter Zahradka, Michel Aliani, et al.
Journal of Nutrition (2024)
Closed Access
Valorization of Pea Pod (Pisum sativum L.) Waste: Application as a Functional Ingredient in Flatbreads
Beatrix Sik, Georgina Takács, Erika Lakatos, et al.
Legume Science (2024) Vol. 6, Iss. 4
Open Access
Beatrix Sik, Georgina Takács, Erika Lakatos, et al.
Legume Science (2024) Vol. 6, Iss. 4
Open Access
