OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hydration and Fortification of Common Bean (Phaseolus vulgaris L.) with Grape Skin Phenolics—Effects of Ultrasound Application and Heating
Gloria Bonassi, Vera Lavelli
Antioxidants (2024) Vol. 13, Iss. 5, pp. 615-615
Open Access | Times Cited: 4
Gloria Bonassi, Vera Lavelli
Antioxidants (2024) Vol. 13, Iss. 5, pp. 615-615
Open Access | Times Cited: 4
Showing 4 citing articles:
Extraction and nano-encapsulation of Acorus calamus rhizome extract through whey protein isolate and their properties and release rate
Sajad Ahmad Wani, Haroon Rashid Naik, Kahkashan Perveen, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Sajad Ahmad Wani, Haroon Rashid Naik, Kahkashan Perveen, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Raisin as a Functional Food: Antioxidant and Antiglycation Activity Assessed by Model Systems
Amira Mnari Bhouri, Zahra Amri, Ilenia Piantedosi, et al.
Plant Foods for Human Nutrition (2024) Vol. 80, Iss. 1
Closed Access
Amira Mnari Bhouri, Zahra Amri, Ilenia Piantedosi, et al.
Plant Foods for Human Nutrition (2024) Vol. 80, Iss. 1
Closed Access
Exploring the impact of microwaves, ultrasounds, UVA light, and X-rays on polyphenols in alginate–whey protein matrix–encapsulated red grape seed extract powder
Leonard Mihaly Cozmuta, Anca Peter, Camelia Nicula, et al.
Applied Food Research (2024), pp. 100658-100658
Open Access
Leonard Mihaly Cozmuta, Anca Peter, Camelia Nicula, et al.
Applied Food Research (2024), pp. 100658-100658
Open Access
Grape Pomace as a Source of Phenolics for the Inhibition of Starch Digestion Enzymes: A Comparative Study and Standardization of the Efficacy
P.S.C. Sri Harsha, Vera Lavelli
Foods (2024) Vol. 13, Iss. 24, pp. 4103-4103
Open Access
P.S.C. Sri Harsha, Vera Lavelli
Foods (2024) Vol. 13, Iss. 24, pp. 4103-4103
Open Access