
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of the Efficiency of Antioxidants in Inhibiting Lipid Oxidation in Terms of Characteristic Kinetic Parameters
Sonia Losada‐Barreiro, Fátima Paiva‐Martins, Carlos Bravo‐Díaz
Antioxidants (2024) Vol. 13, Iss. 5, pp. 593-593
Open Access | Times Cited: 3
Sonia Losada‐Barreiro, Fátima Paiva‐Martins, Carlos Bravo‐Díaz
Antioxidants (2024) Vol. 13, Iss. 5, pp. 593-593
Open Access | Times Cited: 3
Showing 3 citing articles:
Lipid Oxidation Kinetics and Antioxidant Efficiency in Foods Using Isothermal Calorimetry
Rajat Suhag, Abdessamie Kellil, Giovanna Ferrentino, et al.
Trends in Food Science & Technology (2024), pp. 104801-104801
Open Access
Rajat Suhag, Abdessamie Kellil, Giovanna Ferrentino, et al.
Trends in Food Science & Technology (2024), pp. 104801-104801
Open Access
Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review
Nexhat Daci, Liridon Berisha, Dario Mercatante, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1484-1484
Open Access
Nexhat Daci, Liridon Berisha, Dario Mercatante, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1484-1484
Open Access
Regulation of Microlocalization of Antioxidants by Surfactant Micelles in Oil-in-Water Emulsions
Xintian Wang, Yashu Chen, David Julian McClements, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 25306-25318
Closed Access
Xintian Wang, Yashu Chen, David Julian McClements, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 25306-25318
Closed Access