Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions
Tarık Öztürk, María Ángeles Ávila‐Gálvez, Sylvie Mercier, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 562-562
Open Access | Times Cited: 4

Showing 4 citing articles:

Polyphenols: Secondary Metabolites with a Biological Impression
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 19
Lactic acid fermentation of a novel Sea buckthorn-monk fruit beverage: Phenolic profile, volatile compounds, and antidiabetic and antihypertensive potential
Bismillah Mubeen, Afusat Yinka Aregbe, Yongkun Ma
Food Research International (2025) Vol. 207, pp. 116033-116033
Closed Access
Drying methods affect nutritional value, amino acids, bioactive compounds, and in vitro function of extract in mulberry leaves
Chengfeng Zhao, Tao Li, Cangning Zhang, et al.
Food Chemistry (2025), pp. 144018-144018
Closed Access
Fermented Foods and Food Microorganisms: Antioxidant Benefits and Biotechnological Advancements
Myung‐Ji Seo
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1120-1120
Open Access | Times Cited: 3
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