OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary Astaxanthin Can Promote the Growth and Motivate Lipid Metabolism by Improving Antioxidant Properties for Swimming Crab, Portunus trituberculatus
Yao Deng, Shichao Xie, Wenhao Zhan, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 522-522
Open Access | Times Cited: 6
Yao Deng, Shichao Xie, Wenhao Zhan, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 522-522
Open Access | Times Cited: 6
Showing 6 citing articles:
Dietary capsanthin supplementation improves growth, hemato-biochemical, immuno-physiological, and metabolic parameters of oriental river prawn (Macrobrachium nipponense)
Mohammad Ettefaghdoost, Hamid Navirian, Hossein Haghighi
Aquaculture International (2025) Vol. 33, Iss. 2
Closed Access
Mohammad Ettefaghdoost, Hamid Navirian, Hossein Haghighi
Aquaculture International (2025) Vol. 33, Iss. 2
Closed Access
Identification, cellular localization, and function analysis of a novel toll‐like receptor (PtToll4 ) in Portunus trituberculatus
Hao Liu, Feng‐Ling Shu, Danfeng Zhang, et al.
Journal of the World Aquaculture Society (2025) Vol. 56, Iss. 1
Open Access
Hao Liu, Feng‐Ling Shu, Danfeng Zhang, et al.
Journal of the World Aquaculture Society (2025) Vol. 56, Iss. 1
Open Access
Multi-omics analysis revealed the effects of different astaxanthin sources on the antioxidant properties of Scylla paramamosain
Yao Deng, Wenhao Zhan, Shichao Xie, et al.
Food Chemistry (2025), pp. 143470-143470
Closed Access
Yao Deng, Wenhao Zhan, Shichao Xie, et al.
Food Chemistry (2025), pp. 143470-143470
Closed Access
The effect of different dietary canthaxanthin levels on water quality parameters, growth performance, biochemical indices, immunological responses, body composition, and metabolic profiles of oriental river prawn (Macrobrachium nipponense)
Mohammad Ettefaghdoost, Hamid Navirian, Hossein Haghighi
Comparative Immunology Reports (2025), pp. 200218-200218
Open Access
Mohammad Ettefaghdoost, Hamid Navirian, Hossein Haghighi
Comparative Immunology Reports (2025), pp. 200218-200218
Open Access
Eucommia ulmoides Oliv. leaf extract: Effects on growth, antioxidant capacity, and lipid metabolism in Red swamp crayfish (Procambarus clarkii)
Dan Yang, Sun Wenbo, Mengdan Hou, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102425-102425
Open Access | Times Cited: 2
Dan Yang, Sun Wenbo, Mengdan Hou, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102425-102425
Open Access | Times Cited: 2
The benefits of astaxanthin-rich microalgal powder on growth, health, and disease resistance against Fusarium solani in Pacific white shrimp
El‐Sayed Hemdan Eissa, Basma M. Hendam, Hagar Sedeek Dighiesh, et al.
Fish & Shellfish Immunology (2024) Vol. 156, pp. 110059-110059
Closed Access | Times Cited: 2
El‐Sayed Hemdan Eissa, Basma M. Hendam, Hagar Sedeek Dighiesh, et al.
Fish & Shellfish Immunology (2024) Vol. 156, pp. 110059-110059
Closed Access | Times Cited: 2
Dietary lipid and astaxanthin contents affect the pigmentation of Arctic charr (Salvelinus alpinus)
Shujun Lin, Abul Hossain, Fereidoon Shahidi
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Shujun Lin, Abul Hossain, Fereidoon Shahidi
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
