OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biochemical and Molecular Insights into Variation in Sesame Seed Antioxidant Capability as Revealed by Metabolomics and Transcriptomics Analysis
Senouwa Segla Koffi Dossou, Zishu Luo, Qianchun Deng, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 514-514
Open Access | Times Cited: 5
Senouwa Segla Koffi Dossou, Zishu Luo, Qianchun Deng, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 514-514
Open Access | Times Cited: 5
Showing 5 citing articles:
In vitro and molecular docking evaluation of black sesame seeds' anti-prostate cancer and antioxidant activity processed by nine steaming nine drying
Glennielyn D. Magdamit, Cheng Yang Hsieh, Mon‐Juan Lee, et al.
Applied Biological Chemistry (2025) Vol. 68, Iss. 1
Open Access
Glennielyn D. Magdamit, Cheng Yang Hsieh, Mon‐Juan Lee, et al.
Applied Biological Chemistry (2025) Vol. 68, Iss. 1
Open Access
Comprehensive Secondary Metabolite Profiling and Antioxidant Activity of Aqueous and Ethanol Extracts of Neolamarckia cadamba (Roxb.) Bosser Fruits
Lin Yang, Liyan Wu, Yongxin Li, et al.
Metabolites (2024) Vol. 14, Iss. 9, pp. 511-511
Open Access | Times Cited: 1
Lin Yang, Liyan Wu, Yongxin Li, et al.
Metabolites (2024) Vol. 14, Iss. 9, pp. 511-511
Open Access | Times Cited: 1
Evaluation of Agronomic Traits, Total Phenolic Content, and Antioxidant Properties of Sesame Seeds of Different Colors and Origin
C. Osei, Sookyeong Lee, Gi-An Lee, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2932-2932
Open Access
C. Osei, Sookyeong Lee, Gi-An Lee, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2932-2932
Open Access
Metabolomic and biochemical insights into bioactive compounds and antioxidant properties of black oilseed testa and peeled seeds
Habtamu Kefale, Rong Zhou, Zishu Luo, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100939-100939
Open Access
Habtamu Kefale, Rong Zhou, Zishu Luo, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100939-100939
Open Access
Lignan Content and Antioxidant Capacity of Eight Sesame Varieties Cultivated in Korea
Yoonjeong Kim, Jihwan Kim, Sung‐Up Kim, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 4, pp. 563-571
Closed Access
Yoonjeong Kim, Jihwan Kim, Sung‐Up Kim, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 4, pp. 563-571
Closed Access
