OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications
Rafael Liñán-Atero, Fatemeh Aghababaei, Samuel Rodríguez García, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 488-488
Open Access | Times Cited: 20
Rafael Liñán-Atero, Fatemeh Aghababaei, Samuel Rodríguez García, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 488-488
Open Access | Times Cited: 20
Showing 20 citing articles:
The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1001-1001
Open Access | Times Cited: 23
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1001-1001
Open Access | Times Cited: 23
Transcriptomic combined with molecular dynamics simulation analysis of the inhibitory mechanism of clove essential oil against Staphylococcus aureus biofilm and its application on surface of food contact materials
Hong Li, Jun Li, Zichun Hua, et al.
Food and Bioproducts Processing (2025)
Closed Access | Times Cited: 3
Hong Li, Jun Li, Zichun Hua, et al.
Food and Bioproducts Processing (2025)
Closed Access | Times Cited: 3
Antimicrobial Effectiveness of Clove Oil in Decontamination of Ready-to-Eat Spinach (Spinacia oleracea L.)
Abigail A. Armah, Kelvin F. Ofori, K.G. Sutherland, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 249-249
Open Access
Abigail A. Armah, Kelvin F. Ofori, K.G. Sutherland, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 249-249
Open Access
Optimization, characterization and biosafety of oregano, rosemary and mint oil mixture against Penicillium digitatum in citrus using L-optimal mixture design
Raouda Al Haj Khaled, Sara Mohamed, Amira A. Mohamed, et al.
AMB Express (2025) Vol. 15, Iss. 1
Open Access
Raouda Al Haj Khaled, Sara Mohamed, Amira A. Mohamed, et al.
AMB Express (2025) Vol. 15, Iss. 1
Open Access
Evaluation of the effect of clove essential oil as antifungal strategy in “salchichón”-type dry-cured fermented sausages
Elia Roncero, Micaela Álvarez, María J. Andrade, et al.
Food Control (2025), pp. 111320-111320
Closed Access
Elia Roncero, Micaela Álvarez, María J. Andrade, et al.
Food Control (2025), pp. 111320-111320
Closed Access
Clove (Syzygium aromaticum) Pods: Revealing Their Antioxidant Potential via GC-MS Analysis and Computational Insights
Abdel‐Muhsin A. Abdel‐Muhsin, Abdel Moneim E. Sulieman, Zakaria A. Salih, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 4, pp. 504-504
Open Access
Abdel‐Muhsin A. Abdel‐Muhsin, Abdel Moneim E. Sulieman, Zakaria A. Salih, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 4, pp. 504-504
Open Access
Clove essential oil-supported disposable in-tip cellulose paper (DICP) device for facile extraction of anesthetic drugs from postmortem samples: A white analytical toxicology (WAT) approach
Rajeev Jain, Bhavana R. Shivankar, Saïlaja Krishnamurty, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 45, pp. 102010-102010
Closed Access
Rajeev Jain, Bhavana R. Shivankar, Saïlaja Krishnamurty, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 45, pp. 102010-102010
Closed Access
Sodium alginate hydrogel beads loaded with clove essential oil liposomes: Preparation, characterization and fumigant activity
Fei Hu, Zhiyong Ji, Zhang Ai, et al.
Food Chemistry (2025), pp. 144240-144240
Closed Access
Fei Hu, Zhiyong Ji, Zhang Ai, et al.
Food Chemistry (2025), pp. 144240-144240
Closed Access
Effects of clove (Syzygium aromaticum) extract on antibacterial activity, phytochemical properties, and storage quality of flavored milk beverages
Maha Bikheet, Hanaa M. Hassan, Maha Omar, et al.
Journal of Dairy Science (2025)
Open Access
Maha Bikheet, Hanaa M. Hassan, Maha Omar, et al.
Journal of Dairy Science (2025)
Open Access
Polylactic acid amine-sensitive colorimetric indicator film loaded with eugenol/coumarin derivatives: Towards freshness indication and shelf-life extension of chilled pork
Jintao He, Feng Bao, Wen Li, et al.
International Journal of Biological Macromolecules (2025), pp. 141290-141290
Closed Access
Jintao He, Feng Bao, Wen Li, et al.
International Journal of Biological Macromolecules (2025), pp. 141290-141290
Closed Access
Hepatorenal protective effects of essential oils against chemical overexposure induced oxidative damage
Faming Jiang, Huang Xiao-yan, X Chen, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Faming Jiang, Huang Xiao-yan, X Chen, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Evaluation of the antimicrobial activity of Javanese cardamom, clove, and pomegranate essential oils using broth microdilution method
Andreas Romulo
IOP Conference Series Earth and Environmental Science (2025) Vol. 1482, Iss. 1, pp. 012050-012050
Open Access
Andreas Romulo
IOP Conference Series Earth and Environmental Science (2025) Vol. 1482, Iss. 1, pp. 012050-012050
Open Access
Clove essential oil emulsions-loaded arrowroot starch-beeswax-based edible coating extends the shelf life and preserves the postharvest quality of fresh tomatoes (Solanum lycopersicum L.) stored at room temperature
Nimesh Dileesha Lakshan, Chathuri M. Senanayake, Thushari Liyanage, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 3
Nimesh Dileesha Lakshan, Chathuri M. Senanayake, Thushari Liyanage, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 3
Insights from Syzygium aromaticum Essential Oil: Encapsulation, Characterization, and Antioxidant Activity
Naianny Lívia Oliveira Nascimento Mergulhão, Laisa Carolina Gomes de Bulhões, Valdemir da Costa Silva, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 599-599
Open Access | Times Cited: 2
Naianny Lívia Oliveira Nascimento Mergulhão, Laisa Carolina Gomes de Bulhões, Valdemir da Costa Silva, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 599-599
Open Access | Times Cited: 2
Supramolecular encapsulation of eugenol with acyclic cucurbit[n]urils: Enhancing water solubility and in vitro antioxidant activity
Xue Guo, Lutao Wang, Yi Yao, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Xue Guo, Lutao Wang, Yi Yao, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
A Review of the Most Important Medicinal Plants for Reducing Dental Plaque in Traditional Iranian Medicine
Melika Kakuyi Nezhad, Aisan Ghaznavi
سپیدهدم. (2024) Vol. 6, Iss. 1, pp. 69-75
Closed Access
Melika Kakuyi Nezhad, Aisan Ghaznavi
سپیدهدم. (2024) Vol. 6, Iss. 1, pp. 69-75
Closed Access
Gastroprotective Efficacy of North African Medicinal Plants: A Review on Their Therapeutic Potential for Peptic Ulcers
Nezar Cherrada, Ahmed Elkhalifa Chemsa, Noura Gheraissa, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8793-8824
Open Access
Nezar Cherrada, Ahmed Elkhalifa Chemsa, Noura Gheraissa, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8793-8824
Open Access
The Influence of Clove Leaf Size Variations on the Characteristics of Clove Leaf Essential Oil Production
Raharjo Raharjo, Novi Caroko, Tegar Angga Sutopo
BIO Web of Conferences (2024) Vol. 137, pp. 03017-03017
Open Access
Raharjo Raharjo, Novi Caroko, Tegar Angga Sutopo
BIO Web of Conferences (2024) Vol. 137, pp. 03017-03017
Open Access
In Vitro and In Silico Evaluation of Syzygium aromaticum Essential Oil: Effects on Mitochondrial Function and Cytotoxic Potential Against Cancer Cells
Andreea Munteanu, Armand Gogulescu, Codruța Şoica, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3443-3443
Open Access
Andreea Munteanu, Armand Gogulescu, Codruța Şoica, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3443-3443
Open Access
Assessment of molluscicidal activity of Syzygium aromaticum essential oil against Eobania vermiculata under laboratory and field conditions
Laila Mowafy, Abdel‐Azeem S. Abdel‐Baki, Heba Abdel-Tawab, et al.
Toxicon (2024), pp. 108217-108217
Closed Access
Laila Mowafy, Abdel‐Azeem S. Abdel‐Baki, Heba Abdel-Tawab, et al.
Toxicon (2024), pp. 108217-108217
Closed Access
Effects of Adding Clove (Syzygium aromaticum L.) Seed Extract on Oxidative Stability, Microbial Activity, and Sensory Attributes in Beef Patties During Refrigerated Storage
Bestoon Hassan Ahmed, Nora Mohammed Al-Saqaf Mohammed
Kurdistan Journal of Applied Research (2024) Vol. 9, Iss. 2, pp. 131-140
Open Access
Bestoon Hassan Ahmed, Nora Mohammed Al-Saqaf Mohammed
Kurdistan Journal of Applied Research (2024) Vol. 9, Iss. 2, pp. 131-140
Open Access
Comparative Evaluation of the Antifungal Activity of Four Essential Oils Incorporated in Tissue Conditioner on Candida albicans: An In Vitro Study
Varsha Murthy, A. Ramalingam, Lakshmi Devi, et al.
International Journal of Prosthodontics and Restorative Dentistry (2024) Vol. 14, Iss. 2, pp. 121-125
Open Access
Varsha Murthy, A. Ramalingam, Lakshmi Devi, et al.
International Journal of Prosthodontics and Restorative Dentistry (2024) Vol. 14, Iss. 2, pp. 121-125
Open Access
