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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management
Mithun Rudrapal, Gourav Rakshit, Ravi Pratap Singh, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 429-429
Open Access | Times Cited: 18

Showing 18 citing articles:

Exploring the Role of Edible Dock Powder (Rumex K-1) in Enhancing Growth Performance, Organ Health, and Cecal Microbiota in Sanhua Goslings
Xianze Wang, J.-H. Wang, Yi Liu, et al.
Agriculture (2025) Vol. 15, Iss. 1, pp. 112-112
Open Access
Potential Health Benefits of Polyphenols and Their Nanoformulations in Humans
Mohd Farhan, Mohammad Aatif
(2025), pp. 367-388
Closed Access
Targeting natural antioxidant polyphenols to protect neuroinflammation and neurodegenerative diseases: a comprehensive review
Maroua Jalouli, Md. Ataur Rahman, Partha Biswas, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Efecto del consumo de polifenoles sobre biomarcadores de inflamación y endotoxemia en personas con obesidad: una revisión sistemática.
Luz Adriana López González, Clara Helena González-Correa, Elcy Yaned Astudillo Muñoz, et al.
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria (2025) Vol. 45, Iss. 1
Closed Access
Investigation of Antioxidant, Antidiabetic, and Antiglycation Properties of Sonchus oleraceus and Lobularia maritima (L.) Desv. Extracts from Taza, Morocco
Abdelmounaim Laabar, Imad Kabach, Sara El Asri, et al.
Food Chemistry Advances (2025), pp. 100912-100912
Open Access
Mechanistic Insights into the Biological Effects and Antioxidant Activity of Walnut (Juglans regia L.) Ellagitannins: A Systematic Review
Letiția Mateș, Roxana Banc, Flaviu Andrei Zaharie, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 974-974
Open Access | Times Cited: 3
A central composite design-based targeted Quercetin nanoliposomal formulation: Optimization and cytotoxic studies on MCF-7 breast cancer cell lines
E. Bhargav, Nawaz Mohammed, Udit Narayan Singh, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37430-e37430
Open Access | Times Cited: 1
Sustainable Extraction of Bioactive Compounds and Nutrients from Agri-Food Wastes: Potential Reutilization of Berry, Honey, and Chicory Byproducts
Gregorio Peron, Irene Ferrarese, Nadia Alessandra Carmo Dos Santos, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10785-10785
Open Access | Times Cited: 1
Nanotechnology and flavonoids: Current research and future perspectives on cardiovascular health
Rony Abdi Syahputra, Aminah Dalimunthe, Zahirah Dyiah Utari, et al.
Journal of Functional Foods (2024) Vol. 120, pp. 106355-106355
Open Access
Flavone attenuates nicotine-induced lung injury in rats exposed to gamma radiation via modulating PI3K/Nrf2 and FoxO1/NLRP3 inflammasome
Nora Elsayed, Mohammed Marzouk, Fatma SM Moawed, et al.
International Journal of Immunopathology and Pharmacology (2024) Vol. 38
Open Access
Inhibition of Yeast Hexokinase by Acyl Glucosides of Phloretin and its Implication in the Warburg Effect
Fadia V. Cervantes, Lucía Fernández‐Arrojo, Cristina Coscolín, et al.
ChemistrySelect (2024) Vol. 9, Iss. 32
Open Access
Food systems for long-term spaceflight: Understanding the role of non-nutrient polyphenols in astronauts’ health
Menglan Zhao
Heliyon (2024) Vol. 10, Iss. 19, pp. e37452-e37452
Open Access
Juniperus oxycedrus L. phytochemistry and pharmacological properties: A review
Zakia Zouaoui, Abdelhamid ENNOURY, Nada Nhhala, et al.
Scientific African (2024), pp. e02361-e02361
Open Access
Хлорогеновая и кофейная кислоты: области применения и методы определения
Т.Д. Ксенофонтова, В.Б. Барановская
ANALYTICS Russia (2024) Vol. 14, Iss. 4, pp. 312-321
Closed Access
Evaluating the influence of extraction method on phytochemical profile, in vitro biological activity, and in silico validation of Brugmansia suaveolens
Hailemeleak Regassa, Rohit Sharma, Navneet Kumar Upadhyay, et al.
Journal of the Indian Chemical Society (2024), pp. 101454-101454
Closed Access
Development, validation, and application of a South African Dietary Polyphenol Data Quality Assessment Tool
Malory Jumat, Kwaku G. Duodu, Averalda E. van Graan
Heliyon (2024) Vol. 10, Iss. 22, pp. e40231-e40231
Open Access
Antioxidants in Inflammatory Diseases
Sayed Mohammed Firdous, Sourav Pal, Subhajit Mandal, et al.
Antioxidants (2024), pp. 83-126
Open Access
Herbal Extracts in Anti-Aging Products
Abraham Olufemi Asuku, Ayodeji Johnson Ajibare, Ebele Joan Ajagun, et al.
Advances in chemical and materials engineering book series (2024), pp. 335-354
Closed Access
Recent research on the bioactivity of polyphenols derived from edible fungi and their potential in chronic disease prevention
Wenbin Yu, Yufei Zhang, Yi Lu, et al.
Journal of Functional Foods (2024) Vol. 124, pp. 106627-106627
Open Access
The Influence of Berry-Derived Polyphenol Supplementation on Exercise-Induced Oxidative Stress and Cardiovascular Health in Physically Active Individuals
Joanna Ruszkowska, Wojciech Drygas, Magdalena Kwaśniewska
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1561-1561
Open Access
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