
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protective Mechanism of Rosa roxburghii Tratt Fermentation Broth against Ultraviolet-A-Induced Photoaging of Human Embryonic Skin Fibroblasts
Minglu Yuan, Hao Fu, Qiuting Mo, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 382-382
Open Access | Times Cited: 3
Minglu Yuan, Hao Fu, Qiuting Mo, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 382-382
Open Access | Times Cited: 3
Showing 3 citing articles:
Enzyme-assisted Rosa davurica mitigates UV-induced skin photodamage by modulating apoptosis through Nrf2/ARE and MAPK/NF-κB pathways
Qiwen Zheng, Su-Jin Yang, Eun-Ji Yi, et al.
Journal of Photochemistry and Photobiology B Biology (2025) Vol. 263, pp. 113098-113098
Closed Access
Qiwen Zheng, Su-Jin Yang, Eun-Ji Yi, et al.
Journal of Photochemistry and Photobiology B Biology (2025) Vol. 263, pp. 113098-113098
Closed Access
Bioactive Compounds Protect Mammalian Reproductive Cells from Xenobiotics and Heat Stress-Induced Oxidative Distress via Nrf2 Signaling Activation: A Narrative Review
Muhammad Zahoor Khan, Adnan Khan, Bingjian Huang, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 597-597
Open Access | Times Cited: 4
Muhammad Zahoor Khan, Adnan Khan, Bingjian Huang, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 597-597
Open Access | Times Cited: 4
Effects of Different Drying Methods on Drying Kinetic Models, Physicochemical Properties, and Drying Quality Composite Scores of Rosa roxburghii Tratt (Fruit)
Wei Ren, Jian Xu, Yong-Ping Zhang, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Wei Ren, Jian Xu, Yong-Ping Zhang, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access