OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bee Bread: A Promising Source of Bioactive Compounds with Antioxidant Properties—First Report on Some Antimicrobial Features
Cornelia-Ioana Ilie, Angela Spoială, Elisabeta‐Irina Geană, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 353-353
Open Access | Times Cited: 6
Cornelia-Ioana Ilie, Angela Spoială, Elisabeta‐Irina Geană, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 353-353
Open Access | Times Cited: 6
Showing 6 citing articles:
Preliminary Research on the Health-Promoting Value of Honeydew Honey Enriched with Bee Bread
Alicja Sęk, Sara Olszak, Katarzyna Jaśkiewicz, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 256-256
Open Access
Alicja Sęk, Sara Olszak, Katarzyna Jaśkiewicz, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 256-256
Open Access
Development, Optimization, and Evaluation of New Gel Formulations with Cyclodextrin Complexes and Volatile Oils with Antimicrobial Activity
Alina Ionela Stancu, Eliza Oprea, Lia-Mara Diţu, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 645-645
Open Access | Times Cited: 1
Alina Ionela Stancu, Eliza Oprea, Lia-Mara Diţu, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 645-645
Open Access | Times Cited: 1
Antioxidant activity and phenolic content of bee breads from different regions of Türkiye by chemometric analysis (PCA and HCA)
Zehra Can, Betül GIDIK, Yakup Kara, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 12, pp. 2961-2971
Open Access
Zehra Can, Betül GIDIK, Yakup Kara, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 12, pp. 2961-2971
Open Access
Antioxidant, Antitumoral, Antimicrobial, and Prebiotic Activity of Magnetite Nanoparticles Loaded with Bee Pollen/Bee Bread Extracts and 5-Fluorouracil
Cornelia-Ioana Ilie, Angela Spoială, Cristina Chircov, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 895-895
Open Access
Cornelia-Ioana Ilie, Angela Spoială, Cristina Chircov, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 895-895
Open Access
Pollen grains
Sylvester Onoriode Obigba
Advances in environmental engineering and green technologies book series (2024), pp. 83-108
Closed Access
Sylvester Onoriode Obigba
Advances in environmental engineering and green technologies book series (2024), pp. 83-108
Closed Access
Observation of Nine Types of Spinach Pollen Morphology by Scanning Electron Microscopy
Meng Meng, Zhiyuan Liu, Zhaosheng Xu, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1358-1358
Open Access
Meng Meng, Zhiyuan Liu, Zhaosheng Xu, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1358-1358
Open Access
