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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 42 citing articles:

Systematical Investigation on Anti-Fatigue Function and Underlying Mechanism of High Fischer Ratio Oligopeptides from Antarctic Krill on Exercise-Induced Fatigue in Mice
Sha-Yi Mao, Shi-Kun Suo, Yumei Wang, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 322-322
Open Access | Times Cited: 20
High Fischer ratio oligopeptides from Antarctic krill: Ameliorating function and mechanism to alcoholic liver injury through regulating AMPK/Nrf2/IκBα pathways
Xiaomeng Dong, Shi-Kun Suo, Yumei Wang, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106537-106537
Open Access | Times Cited: 10
Bioactive proteins and antioxidant peptides from Litsea cubeba fruit meal: Preparation, characterization and ameliorating function on high-fat diet-induced NAFLD through regulating lipid metabolism, oxidative stress and inflammatory response
Li Li, Yumei Wang, Xiaoyan Zeng, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136186-136186
Closed Access | Times Cited: 8
Polysaccharides extracted from larvae of Lucilia sericata ameliorated ulcerative colitis by regulating the intestinal barrier and gut microbiota
Rong Wang, Bowen Yan, Yourui Yin, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132441-132441
Closed Access | Times Cited: 5
Physico-chemical, nutritional, and anti-inflammatory properties of processed Garcinia pedunculata fruit: A combined in vitro and in silico approach
Twinkle Borah, Prasanna Sarmah, Parthapratim Konwar, et al.
Food Research International (2025) Vol. 201, pp. 115580-115580
Closed Access
Preparation of novel Ganoderma lucidum protein-derived bioactive peptides and their oxidation resistance, melanin synthesis inhibition and anti-inflammatory functions
Yan Gu, Qiming Chen, Zheng‐Rong Lu, et al.
Food Bioscience (2025), pp. 105885-105885
Closed Access
Structural characterization and anti-inflammatory activity of a neutral polysaccharide from Dendrobium huoshanense C. Z. Tang et S. J. Cheng
Kexin Hao, Qi-Jin Wang, S. Wei, et al.
International Journal of Biological Macromolecules (2025), pp. 140339-140339
Closed Access
Exploring Trends in Natural Product-Based Treatments to Skin Burn: A Comprehensive Review
José Adão Carvalho Nascimento Júnior, Ana Maria Santos Oliveira, Karen Dayana Lancheros Porras, et al.
Phytomedicine (2025) Vol. 139, pp. 156481-156481
Closed Access
Characterization of Zinc-Chelating Peptides Prepared from Arthrospira platensis Proteins
Avisha Samimiazad, Saeed Mirdamadi, Abbas Akhavan Sepahi, et al.
Food Bioscience (2025), pp. 106096-106096
Closed Access
Selenium Nanoparticles Decorated With Stevioside Potentially Attenuate Fructose Palmitate Induced Lipid Accumulation in HepG2 Cells
Shuai Li, Hui Yang, Jinzhou Chen, et al.
Mediators of Inflammation (2025) Vol. 2025, Iss. 1
Open Access
Physical and chemical properties and anti-apoptotic effects on C2C12 cells of hydrolyzed tuna (Katsuwonus pelamis) blood powder
Mantira Hawangjoo, Panlekha Rungruang, Morakot Sroyraya, et al.
Food Bioscience (2025), pp. 106168-106168
Closed Access
Effect of the Type of Enzyme and Degree of Hydrolysis on the Antioxidant Properties of Paste Shrimp Protein Hydrolysates Prepared by Varying in Vitro Enzymatic Process
Vignaesh Dhanabalan, K.A. Martin Xavier, Kasturi Chattopadhyay, et al.
ACS Food Science & Technology (2025)
Closed Access
Preparation, Identification, and Cellular Antioxidant Activity Evaluation of Antioxidant Peptides From the Antler Tips of Sika Deer (Cervus nippon)
Xingyu Xiao, Jilun Meng, Xi Chen, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Bioactive Compounds Protect Mammalian Reproductive Cells from Xenobiotics and Heat Stress-Induced Oxidative Distress via Nrf2 Signaling Activation: A Narrative Review
Muhammad Zahoor Khan, Adnan Khan, Bingjian Huang, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 597-597
Open Access | Times Cited: 4
Molecular docking and molecular dynamics simulation of wheat gluten‐derived antioxidant peptides acting through the Keap1–Nrf2 pathway
Wenying Liu, Rui Liu, Qingyu Qin, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 4
Reduction of flavonoid content in honeysuckle via Erysiphe lonicerae-mediated inhibition of three essential genes in flavonoid biosynthesis pathways
Mian Zhang, Mingjie Zhang, Qiaoqiao Xiao, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 3
Isolation, Virtual Screening, and Evaluation of Hazelnut-Derived Immunoactive Peptides for the Inhibition of SARS-CoV-2 Main Protease
Xiaoting Liu, Shuo Sun, Jiale Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11561-11576
Closed Access | Times Cited: 3
Meroterpenoids from Marine Sponge Hyrtios sp. and Their Anticancer Activity against Human Colorectal Cancer Cells
Jie Wang, Yue-Lu Yan, Xinyi Yu, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 183-183
Open Access | Times Cited: 2
First report of antioxidant potential of peptide fraction derived from Colaconema formosanum (Rhodophyta) protein hydrolysates
Seto Windarto, Jue‐Liang Hsu, Meng‐Chou Lee
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103232-103232
Closed Access | Times Cited: 2
The Total Phenolic Content and Antioxidant Activity of Nine Monofloral Honey Types
Chrysoula Tananaki, Maria‐Anna Rodopoulou, Maria Dimou, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4329-4329
Open Access | Times Cited: 2
Screening and preparation of highly active antioxidant peptides of apricot and their inhibitory effect on ultraviolet radiation
Xuchun Zhu, Xiaoyue Zhang, Ziyuan Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141336-141336
Closed Access | Times Cited: 2
Alcohol dehydrogenase (ADH)-activating peptides from Acaudina leucoprocta: Isolation, identification, molecular docking and peptide-enzyme interaction
Yang Xu, Fan-Di Que, Fangmiao Yu, et al.
Food Bioscience (2024) Vol. 62, pp. 105421-105421
Closed Access | Times Cited: 2
Homovanillyl Oleate, a Novel Lipophenol from Olive Plant with Antioxidant Properties
Cinzia Benincasa, A. Cersosimo, Enzo Perri, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1570-1578
Closed Access | Times Cited: 1
As healthy as invasive: Charybdis natator shell extract reveals beneficial metabolites with promising antioxidant and anti-inflammatory potentials
Asmaa Galal‐Khallaf, Esraa Samir Aboali, Sobhy Hassab El‐Nabi, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 1
Genistein-7-O-octanoate, a lipophilized genistein, exhibits antioxidant activity through activating the Nrf2 signaling pathway in Caco-2 cells
Gui Fu, Yongfu Li, Fangyu Fan, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106338-106338
Open Access | Times Cited: 1
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