OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties
Αλέξανδρος Τσούπρας, Donal Moran, Katie Shiels, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 225-225
Open Access | Times Cited: 9
Αλέξανδρος Τσούπρας, Donal Moran, Katie Shiels, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 225-225
Open Access | Times Cited: 9
Showing 9 citing articles:
Effects of apples ( Malus domestica ) and their derivatives on metabolic conditions related to inflammation and oxidative stress and an overview of by-products use in food processing
Otávio Simões Girotto, Otávio Oliveira Furlan, Renato Cesar Moretti, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-32
Open Access | Times Cited: 4
Otávio Simões Girotto, Otávio Oliveira Furlan, Renato Cesar Moretti, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-32
Open Access | Times Cited: 4
A Review on Apple Pomace Bioactives for Natural Functional Food and Cosmetic Products with Therapeutic Health-Promoting Properties
Maria Vandorou, Christos Plakidis, Ilektra Maria Tsompanidou, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10856-10856
Open Access | Times Cited: 4
Maria Vandorou, Christos Plakidis, Ilektra Maria Tsompanidou, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10856-10856
Open Access | Times Cited: 4
Re-Assessing the Role of Platelet Activating Factor and Its Inflammatory Signaling and Inhibitors in Cancer and Anti-Cancer Strategies
Αλέξανδρος Τσούπρας, Theodora Adamantidi, Marios Argyrios Finos, et al.
Frontiers in Bioscience-Landmark (2024) Vol. 29, Iss. 10
Open Access | Times Cited: 4
Αλέξανδρος Τσούπρας, Theodora Adamantidi, Marios Argyrios Finos, et al.
Frontiers in Bioscience-Landmark (2024) Vol. 29, Iss. 10
Open Access | Times Cited: 4
In Vitro Antioxidant, Antithrombotic and Anti-Inflammatory Properties of the Amphiphilic Bioactives from Greek Organic Starking Apple Juice and Its By-Products (Apple Pomace)
Maria Vandorou, Christos Plakidis, Ilektra Maria Tsompanidou, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2807-2807
Open Access
Maria Vandorou, Christos Plakidis, Ilektra Maria Tsompanidou, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2807-2807
Open Access
Apple Products (Apple Juice and Cider) and By-Products (Apple Pomace): Bioactive Compounds and Biological Properties
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 1-42
Closed Access | Times Cited: 2
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 1-42
Closed Access | Times Cited: 2
New Strategy for Browning Prevention in Apple Pomace Processing and Toxicity Tested in a Rodent Model
Namita Chaudhary, Vandita Tiwari, Anjali Sharma, et al.
ACS Omega (2024)
Open Access
Namita Chaudhary, Vandita Tiwari, Anjali Sharma, et al.
ACS Omega (2024)
Open Access
Apple Products (Apple Juice and Cider) and By-Products (Apple Pomace): Bioactive Compounds and Biological Properties
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 923-963
Closed Access
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 923-963
Closed Access
A New Approach to Recover Bioactive Compounds from Apple Pomace: Healthy Jelly Candies
Liliana Ciurlă, Iuliana-Maria Enache, Ioana Buțerchi, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 39-39
Open Access
Liliana Ciurlă, Iuliana-Maria Enache, Ioana Buțerchi, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 39-39
Open Access
Anti-Inflammatory, Antithrombotic, and Antioxidant Properties of Amphiphilic Lipid Bioactives from Shrimp
Αλέξανδρος Τσούπρας, Paschalis Cholidis, Dimitrios Kranas, et al.
Pharmaceuticals (2024) Vol. 18, Iss. 1, pp. 25-25
Open Access
Αλέξανδρος Τσούπρας, Paschalis Cholidis, Dimitrios Kranas, et al.
Pharmaceuticals (2024) Vol. 18, Iss. 1, pp. 25-25
Open Access
