Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative Analysis of Polyphenol Content and Antioxidant Activity of Different Parts of Five Onion Cultivars Harvested in Korea
Yena Kim, Young‐Jun Kim, Youngjae Shin
Antioxidants (2024) Vol. 13, Iss. 2, pp. 197-197
Open Access | Times Cited: 3

Showing 3 citing articles:

Macroporous Resin Recovery of Antioxidant Polyphenol Compounds from Red Onion (Allium cepa L.) Peel
Khanafina Aliya, Ha‐Seong Cho, Ibukunoluwa Fola Olawuyi, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 145-145
Open Access
Effects of thermal processing on natural antioxidants in fruits and vegetables
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Food Research International (2024) Vol. 192, pp. 114797-114797
Closed Access | Times Cited: 4
Assessment of lycopene, polyphenols, antioxidant compounds, and activities in colored cherry tomato cultivars harvested in Korea
Minji Joung, Young‐Jun Kim, Youngjae Shin
Food Science and Biotechnology (2024)
Closed Access | Times Cited: 1
Effect of onion skin powder on color, lipid, and protein oxidative stability of premade beef patty during cold storage
Cuntang Wang, Yuqing Wang, Yang Song, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
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