OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto
Beatrice Sordini, Stefania Urbani, Sonia Esposto, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 128-128
Open Access | Times Cited: 2
Beatrice Sordini, Stefania Urbani, Sonia Esposto, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 128-128
Open Access | Times Cited: 2
Showing 2 citing articles:
Natural Compounds from Food By-Products in Preservation Processes: An Overview
Lucia Maddaloni, Laura Gobbi, Giuliana Vinci, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 93-93
Open Access
Lucia Maddaloni, Laura Gobbi, Giuliana Vinci, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 93-93
Open Access
Effect of Arthrospira platensis (Spirulina) Fortification on Physicochemical, Nutritional, Bioactive, Textural, and Sensory Properties of Vegan Basil Pesto
Izabela Podgórska-Kryszczuk
Nutrients (2024) Vol. 16, Iss. 17, pp. 2825-2825
Open Access | Times Cited: 1
Izabela Podgórska-Kryszczuk
Nutrients (2024) Vol. 16, Iss. 17, pp. 2825-2825
Open Access | Times Cited: 1
