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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review
Oana Emilia Constantin, Florina Stoica, Roxana Nicoleta Rațu, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 100-100
Open Access | Times Cited: 18

Showing 18 citing articles:

Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 6
Antimicrobial Polymer Films with Grape Seed and Skin Extracts for Food Packaging
Yavor Ivanov, Tzonka Godjevargova
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1378-1378
Open Access | Times Cited: 3
Effects of Grape Pomace on Growth Performance, Nitrogen Metabolism, Antioxidants, and Microbial Diversity in Angus Bulls
Yingqi Li, Changxiao Shi, Jiajie Deng, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 412-412
Open Access | Times Cited: 2
Unveiling the potential applications of plant by-products in food – A review
Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Kobun Rovina, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 183-203
Open Access | Times Cited: 2
Anti-Inflammatory, Antidiabetic, and Antioxidant Properties of Extracts Prepared from Pinot Noir Grape Marc, Free and Incorporated in Porous Silica-Based Supports
Mihaela Deaconu, Anil Abduraman, Ana-Maria Brezoiu, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3122-3122
Open Access | Times Cited: 1
Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products
Sanja Radeka, Fumica Orbanić, Sara Rossi, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3493-3493
Open Access | Times Cited: 1
RPG ELETRÔNICO E O ENSINO DE QUÍMICA: UMA POSSIBILIDADE PEDAGÓGICA PARA O ENSINO DE PILHAS
Chelry Fernanda Alves de Jesus, Alexandre Martins Ferreira Bueno, Geanderson Ribeiro dos Anjos, et al.
(2024), pp. 1-10
Open Access
POTENCIAL TERAPÊUTICO DE LIPOPEPTÍDEOS MICROBIANOS CONTRA INFECÇÕES BACTERIANAS MULTIRRESISTENTES
Edna Suzana António Jinga, Giovana Elika Silveira Bertoncini, Daniele Sartori, et al.
(2024), pp. 26-36
Open Access
DINÂMICAS EVOLUTIVAS E APLICAÇÕES TERAPÊUTICAS DOS ÓLEOS ESSENCIAIS DO GÊNERO PIPER L.
Jéssica Sales Felisberto, Daniel de Brito Machado, Samik Massau Lourenço, et al.
(2024), pp. 37-59
Open Access
TESOUROS INEXPLORADOS DA INDÚSTRIA VITIVINÍCOLA: DESVENDANDO O POTENCIAL DOS SUBPRODUTOS NA ECONOMIA CIRCULAR
Filipa Baptista, Jessica Paié-Ribeiro, Maria Zélia Oliveira Aires Jerónimo Branco, et al.
(2024), pp. 11-25
Open Access
Química e bioquímica: fundamentos e aplicações 3
Cleiseano Emanuel da Silva Paniagua
(2024)
Open Access
Identification of polyphenol composition in grape (Vitis vinifera cv. Bidaneh Sefid) stem using green extraction methods and LC–MS/MS analysis
Shiva Beilankouhi, Amir Pourfarzad, Babak Ghanbarzadeh, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6789-6798
Open Access
Potential of Portuguese Viticulture By-Products as Natural Resources of Bioactive Compounds—Antioxidant and Antimicrobial Activities
Ana Ferreira da Vinha, Carla Sousa, Andreia Vilela, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6278-6278
Open Access
Exploring the Phytochemical Profiles, and Antioxidant and Antimicrobial Activities of the Hydroethanolic Grape Pomace Extracts from Two Romanian Indigenous Varieties
Alexandru Cristian Grosu, Camelia Diguță, Mircea-Cosmin Pristavu, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 470-470
Open Access
Pumpkin Pomace Powder as a Bioactive Powder Ingredient for Whey Cheese Production
Florin Daniel Lipşa, E. Ulea, Andrei-Mihai Gafencu, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9624-9624
Open Access
A comprehensive review on minimizing acrylamide in foods: rethinking ingredients, process tweaks, culinary techniques, and advanced analysis
K. Vidhya, Shahana Parveen, P. Rajkumar, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9938-9958
Closed Access
Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies
Ana Chioru, Aurica Chirsanova, Adriana Dabija, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3982-3982
Open Access
From Vineyard to Value: A Circular Economy Approach to Viticulture Waste
Mariagrazia Provenzano, Francesco Pacchera, Cecilia Silvestri, et al.
Resources (2024) Vol. 13, Iss. 12, pp. 172-172
Open Access
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