OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in Caenorhabditis elegans
Begoña Ayuda‐Durán, Lidia Garzón-García, Susana González‐Manzano, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 79-79
Open Access | Times Cited: 5
Begoña Ayuda‐Durán, Lidia Garzón-García, Susana González‐Manzano, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 79-79
Open Access | Times Cited: 5
Showing 5 citing articles:
A Comprehensive Review on the Neuropharmacological Effects of Phoenix dactylifera and the Potential Role of Its Phenolic Constituents
Md. Mohaiminul Islam, Razina Rouf, Jamil A. Shilpi, et al.
Food Bioscience (2025), pp. 106141-106141
Closed Access
Md. Mohaiminul Islam, Razina Rouf, Jamil A. Shilpi, et al.
Food Bioscience (2025), pp. 106141-106141
Closed Access
Bioactive Polyphenolic Compounds from Propolis of Tetragonula carbonaria in the Gibberagee Region, New South Wales, Australia
Dylan W. Ebner, D. L. Woods, Trong D. Tran
Foods (2025) Vol. 14, Iss. 6, pp. 965-965
Open Access
Dylan W. Ebner, D. L. Woods, Trong D. Tran
Foods (2025) Vol. 14, Iss. 6, pp. 965-965
Open Access
Untargeted metabolomics combined with bioassay reveals changes in metabolic profiles and critical bioactive compounds during the fermentation process of sojae semen praeparatum
Bin Wang, Liang Zheng, Yusen Hou, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Bin Wang, Liang Zheng, Yusen Hou, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Investigation of Algerian Crataegus monogyna Jacq Phenolic Compounds (Using LC-ESI-MS/MS Analysis, Antioxidant Activity, and Enzyme Inhibition) and Their Potential Implications for Food and Nutraceutical Applications
Sabrina Goudjil, Samira Boussekine, Sarra Goudjil, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1350-1350
Open Access | Times Cited: 2
Sabrina Goudjil, Samira Boussekine, Sarra Goudjil, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1350-1350
Open Access | Times Cited: 2
Exploring the Neuroprotective Effects of Grape Seed Procyanidins on Amyloid-β-Induced Toxicity in Caenorhabditis elegans
Susana González‐Manzano, Begoña Ayuda‐Durán, Roberto Martín-Sanz, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3865-3865
Open Access
Susana González‐Manzano, Begoña Ayuda‐Durán, Roberto Martín-Sanz, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3865-3865
Open Access
Epicatechin Derivatives in Tissue Engineering: Antioxidant, Anti-Inflammatory, Regenerative Use
E. Buendı́a, Gertrudis Hortensia González-Gómez, Alfredo Maciel-Cerda, et al.
Tissue Engineering Part B Reviews (2024)
Closed Access
E. Buendı́a, Gertrudis Hortensia González-Gómez, Alfredo Maciel-Cerda, et al.
Tissue Engineering Part B Reviews (2024)
Closed Access
