
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Variables Affecting the Extraction of Antioxidants in Cold and Hot Brew Coffee: A Review
Brian Yust, Frank Wilkinson, Niny Z. Rao
Antioxidants (2023) Vol. 13, Iss. 1, pp. 29-29
Open Access | Times Cited: 4
Brian Yust, Frank Wilkinson, Niny Z. Rao
Antioxidants (2023) Vol. 13, Iss. 1, pp. 29-29
Open Access | Times Cited: 4
Showing 4 citing articles:
Recovering bioactive compounds and antioxidant capacity of medium roasted spent coffee grounds through varied hydrothermal brewing cycles
Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich, et al.
Journal of Agriculture and Food Research (2025) Vol. 20, pp. 101789-101789
Closed Access
Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich, et al.
Journal of Agriculture and Food Research (2025) Vol. 20, pp. 101789-101789
Closed Access
Enhanced Bioactive Coffee Cherry: Infusion of Submerged-Fermented Green Coffee Beans via Vacuum Impregnation
Pipat Tangjaidee, Sukan Braspaiboon, Naphatsawan Singhadechachai, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1165-1165
Open Access
Pipat Tangjaidee, Sukan Braspaiboon, Naphatsawan Singhadechachai, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1165-1165
Open Access
Recovering Bioactive Compounds and Antioxidant Capacity of Medium Roasted Spent Coffee Grounds Through Varied Hydrothermal Brewing Cycles
Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich, et al.
(2024)
Closed Access
Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich, et al.
(2024)
Closed Access
Cold Brew Coffee: Profile and Preservation
Eduardo Soares, Rodrigo Rodrigues Petrus
Food Reviews International (2024), pp. 1-17
Closed Access
Eduardo Soares, Rodrigo Rodrigues Petrus
Food Reviews International (2024), pp. 1-17
Closed Access