OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility
Iulia Varzaru, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2125-2125
Open Access | Times Cited: 7
Iulia Varzaru, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2125-2125
Open Access | Times Cited: 7
Showing 7 citing articles:
Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility
Mihaela Sărăcilă, Arabela Elena Untea, Alexandra Gabriela Oancea, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1856-1856
Open Access | Times Cited: 9
Mihaela Sărăcilă, Arabela Elena Untea, Alexandra Gabriela Oancea, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1856-1856
Open Access | Times Cited: 9
Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality
Petru Alexandru Vlaicu, Arabela Elena Untea, Alexandra Gabriela Oancea
Agriculture (2024) Vol. 14, Iss. 10, pp. 1811-1811
Open Access | Times Cited: 8
Petru Alexandru Vlaicu, Arabela Elena Untea, Alexandra Gabriela Oancea
Agriculture (2024) Vol. 14, Iss. 10, pp. 1811-1811
Open Access | Times Cited: 8
Fenugreek as a Potential Active Ingredient for the Development of Innovative Cosmetic Formulation
Ameni Ben Abdennebi, Emna Chaabani, Soumaya Bourgou, et al.
Cosmetics (2025) Vol. 12, Iss. 1, pp. 21-21
Open Access
Ameni Ben Abdennebi, Emna Chaabani, Soumaya Bourgou, et al.
Cosmetics (2025) Vol. 12, Iss. 1, pp. 21-21
Open Access
The Effects of Flax and Mustard Seed Inclusion in Dairy Goats’ Diet on Milk Nutritional Quality
Alexandra-Gabriela Oancea, Cătălin Dragomir, Arabela Elena Untea, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1009-1009
Open Access | Times Cited: 4
Alexandra-Gabriela Oancea, Cătălin Dragomir, Arabela Elena Untea, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1009-1009
Open Access | Times Cited: 4
Polyphenolic Profiling and Antioxidant Activity in Berry Extracts of Pyracantha Wild Varieties from the Mediterranean Region
Roberta Del Sole, Maria Assunta Montefusco, Raffaella Filippini, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 765-765
Open Access
Roberta Del Sole, Maria Assunta Montefusco, Raffaella Filippini, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 765-765
Open Access
Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants’ Nutrition
Alexandra-Gabriela Oancea, Mihaela Sărăcilă, Petru Alexandru Vlaicu, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 275-275
Open Access
Alexandra-Gabriela Oancea, Mihaela Sărăcilă, Petru Alexandru Vlaicu, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 275-275
Open Access
Bioactives in Berry Fruits with Emphasis on In Vitro Bioaccessibility for Human Nutrition
Iulia Varzaru, Arabela Elena Untea, Alexandra Gabriela Oancea, et al.
Separations (2024) Vol. 11, Iss. 10, pp. 286-286
Open Access
Iulia Varzaru, Arabela Elena Untea, Alexandra Gabriela Oancea, et al.
Separations (2024) Vol. 11, Iss. 10, pp. 286-286
Open Access
Research Progress on Utilization and Molecular Biology of Blackberry
Yaqiong Wu, Xin Huang, Lianfei Lyu, et al.
Food Bioscience (2024), pp. 105371-105371
Closed Access
Yaqiong Wu, Xin Huang, Lianfei Lyu, et al.
Food Bioscience (2024), pp. 105371-105371
Closed Access
