OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae
Irene Serrano-García, Lucía Olmo‐García, Olga Monago‐Maraña, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2120-2120
Open Access | Times Cited: 2
Irene Serrano-García, Lucía Olmo‐García, Olga Monago‐Maraña, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2120-2120
Open Access | Times Cited: 2
Showing 2 citing articles:
Application of Liquid Chromatography-Ion Mobility Spectrometry-Mass Spectrometry-Based Metabolomics to Investigate the Basal Chemical Profile of Olive Cultivars Differing in Verticillium dahliae Resistance
Irene Serrano-García, Ioannis Martakos, Lucía Olmo‐García, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Irene Serrano-García, Ioannis Martakos, Lucía Olmo‐García, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
PLANT-GROWTH-PROMOTING AND ANTIFUNGAL ASSET OF INDIGENOUS DROUGHT-TOLERANT RHIZOBACTERIA ISOLATED FROM OLIVE (Olea europaea L.) RHIZOSPHERE
Mohammed Ajdig, Taha Chouati, Bahia Rached, et al.
Journal of Microbiology Biotechnology and Food Sciences (2024), pp. e10588-e10588
Open Access
Mohammed Ajdig, Taha Chouati, Bahia Rached, et al.
Journal of Microbiology Biotechnology and Food Sciences (2024), pp. e10588-e10588
Open Access
