OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Maternal Selenium-Enriched Yeast Supplementation in Sows Enhances Offspring Growth and Antioxidant Status through the Nrf2/Keap1 Pathway
Liang Xiong, Tongbin Lin, Xianhuai Yue, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2064-2064
Open Access | Times Cited: 9

Showing 9 citing articles:

Selenomethionine Alleviates Deoxynivalenol-Induced Oxidative Injury in Porcine Intestinal Epithelial Cells Independent of MAPK Pathway Regulation
Zhouyin Huang, Haopeng Zhong, Ting Li, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 356-356
Open Access | Times Cited: 5

Resveratrol protects against diabetic retinal ganglion cell damage by activating the Nrf2 signaling pathway
Dongqing Yuan, Yingnan Xu, Lian Xue, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30786-e30786
Open Access | Times Cited: 4

Factors Affecting the Ig Content of Sow’s Colostrum: A Systematic Review and Meta-Analysis
Csaba Szabó, Arth David Sol Valmoria Ortega, James K. Lugata, et al.
Agriculture (2025) Vol. 15, Iss. 6, pp. 641-641
Open Access

The Antioxidant Effect of Selenium Is Enhanced by Cortisol Through Nrf2 Pathway in Bovine Endometrial Epithelial Cells
L. Cui, Jingyi Zhong, Jiangyao Duan, et al.
Animals (2025) Vol. 15, Iss. 8, pp. 1075-1075
Open Access

Konjac glucomannan and κ-carrageenan synergistically contribute to the cecal intestinal barrier function of offspring via improving the benefits of maternal milk
Wentao Zhang, Ze Wang, Junling Liu, et al.
Food Research International (2025), pp. 116415-116415
Closed Access

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