OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ginger Bioactives: A Comprehensive Review of Health Benefits and Potential Food Applications
Muhammad Nouman Shaukat, Akmal Nazir, Biagio Fallico
Antioxidants (2023) Vol. 12, Iss. 11, pp. 2015-2015
Open Access | Times Cited: 32
Muhammad Nouman Shaukat, Akmal Nazir, Biagio Fallico
Antioxidants (2023) Vol. 12, Iss. 11, pp. 2015-2015
Open Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Ginger leaf polyphenols mitigate β-amyloid toxicity via JNK/FOXO pathway activation in Caenorhabditis elegans
Tao Gao, Ningning Yan, Y. N. Pu, et al.
Food & Function (2025)
Closed Access
Tao Gao, Ningning Yan, Y. N. Pu, et al.
Food & Function (2025)
Closed Access
A Review on the Potential of Ginger Essential Oil-based Nanotechnology for Controlling Tropical Plant Diseases
T.H. Ansari, Swathi Sudhakar, N. Prasanna, et al.
Journal of Advances in Biology & Biotechnology (2025) Vol. 28, Iss. 1, pp. 230-248
Closed Access
T.H. Ansari, Swathi Sudhakar, N. Prasanna, et al.
Journal of Advances in Biology & Biotechnology (2025) Vol. 28, Iss. 1, pp. 230-248
Closed Access
Optimization of a New Formulation for Making Candy from Beetroot
Ashok Choudhary, Shishir Vind Sharma, Shilpa Sharma, et al.
Current Agriculture Research Journal (2025) Vol. 12, Iss. 3, pp. 1402-1414
Open Access
Ashok Choudhary, Shishir Vind Sharma, Shilpa Sharma, et al.
Current Agriculture Research Journal (2025) Vol. 12, Iss. 3, pp. 1402-1414
Open Access
Effect of dietary supplementation with raw and boiled ginger (Zingiber officinale Roscoe) rhizome on biochemical parameters of rats fed high cholesterol diet
Seun F. Akomolafe, David A. Atoyebi, Mary Aderonke Bola Ogundare, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Seun F. Akomolafe, David A. Atoyebi, Mary Aderonke Bola Ogundare, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Phytochemical profile, therapeutic potentials, nutritional composition, and food applications of ginger: a comprehensive review
Great Iruoghene Edo, Ufuoma Augustina Igbuku, Raghda Makia, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Great Iruoghene Edo, Ufuoma Augustina Igbuku, Raghda Makia, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Influence of baking on the retrieval of 6-gingerol and 6-shogaol in ginger (Zingiber rubens) incorporated cookies
Jessica Majaw, Pinchu Elizabath, P. Prabhasankar
Journal of Food Science and Technology (2025)
Closed Access
Jessica Majaw, Pinchu Elizabath, P. Prabhasankar
Journal of Food Science and Technology (2025)
Closed Access
Production and evaluation of quality characteristics of ready-to-drink Aloe vera juice incorporation with ginger and lemon
Anika Tahosin, Md Abdul Halim, H Khatun, et al.
Food and Humanity (2024) Vol. 3, pp. 100324-100324
Closed Access | Times Cited: 4
Anika Tahosin, Md Abdul Halim, H Khatun, et al.
Food and Humanity (2024) Vol. 3, pp. 100324-100324
Closed Access | Times Cited: 4
Extraction of High Value Products from Zingiber officinale Roscoe (Ginger) and Utilization of Residual Biomass
Alexandra Spyrou, Marcelle Guth de Freitas Batista, Marcos L. Corazza, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 871-871
Open Access | Times Cited: 1
Alexandra Spyrou, Marcelle Guth de Freitas Batista, Marcos L. Corazza, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 871-871
Open Access | Times Cited: 1
Impact of Air-Drying Temperatures on Drying Kinetics, Physicochemical Properties, and Bioactive Profile of Ginger
Muhammad Nouman Shaukat, Biagio Fallico, Akmal Nazir
Foods (2024) Vol. 13, Iss. 7, pp. 1096-1096
Open Access | Times Cited: 1
Muhammad Nouman Shaukat, Biagio Fallico, Akmal Nazir
Foods (2024) Vol. 13, Iss. 7, pp. 1096-1096
Open Access | Times Cited: 1
Green-Synthesized Carbon Dots from Ginger: Multifunctional Agents Against Oral Pathogens with Biocompatibility in Human Gingival Fibroblast Cells
Shaeesta Khaleelahmed Bhavikatti, Siti Lailatul Akmar Zainuddin, Rosmaliza Ramli, et al.
Current Plant Biology (2024) Vol. 40, pp. 100392-100392
Open Access | Times Cited: 1
Shaeesta Khaleelahmed Bhavikatti, Siti Lailatul Akmar Zainuddin, Rosmaliza Ramli, et al.
Current Plant Biology (2024) Vol. 40, pp. 100392-100392
Open Access | Times Cited: 1
Immunosuppressive phytochemicals and phytonutrients in plants in Nigeria: a systematic review
Mathew Folaranmi Olaniyan, Olufemi David Olaniyi, Tolulope Busayo Ojediran, et al.
Discover Immunity. (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 1
Mathew Folaranmi Olaniyan, Olufemi David Olaniyi, Tolulope Busayo Ojediran, et al.
Discover Immunity. (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 1
An Updated Comprehensive Review of Camel Milk: Composition, Therapeutic Properties, and Industrial Applications
Ayman Khaliq, Akhilesh Kumar Mishra, Anuj Niroula, et al.
Food Bioscience (2024), pp. 105531-105531
Open Access | Times Cited: 1
Ayman Khaliq, Akhilesh Kumar Mishra, Anuj Niroula, et al.
Food Bioscience (2024), pp. 105531-105531
Open Access | Times Cited: 1
Integrated non‐targeted metabolomics and transcriptomics reveals the browning mechanism of scraped ginger (Zingiber officinale Rosc.)
Moru Tong, Yangfei Ding, Hao Yu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3260-3275
Closed Access
Moru Tong, Yangfei Ding, Hao Yu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3260-3275
Closed Access
Fermented beverages of natural herbs: Cymbopogon citratus, Zingiber officinale, Moringa oleifera, Mentha, and Curcuma longa
Siti Madihah Mohd Don, Masmunira Rambli, Beston F. Nore
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103201-103201
Closed Access
Siti Madihah Mohd Don, Masmunira Rambli, Beston F. Nore
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103201-103201
Closed Access
Potential of Binahong and Ginger Functional Drink as An Alternative Food for Type 2 Diabetes Mellitus Patients
Firdaus Syafii, Ahmad Yani
Journal of Noncommunicable Diseases Prevention and Control (2024) Vol. 2, Iss. 1, pp. 1-9
Open Access
Firdaus Syafii, Ahmad Yani
Journal of Noncommunicable Diseases Prevention and Control (2024) Vol. 2, Iss. 1, pp. 1-9
Open Access
Assessment of the anticancer potential of certain phenolic and flavonoid components in ginger capsules using colorectal cancer cell lines coupled with quantitative analysis
Khaldun M. Al Azzam, Nadeen Waleed Al‐Areer, Rima H. Al Omari, et al.
Biomedical Chromatography (2024) Vol. 38, Iss. 10
Closed Access
Khaldun M. Al Azzam, Nadeen Waleed Al‐Areer, Rima H. Al Omari, et al.
Biomedical Chromatography (2024) Vol. 38, Iss. 10
Closed Access
Modulatory Effect of Aqueous Ginger (Zingiber officinale) Extract on Gentamicin Sulfate Induced Oxidative Stress and Nephrotoxicity in Female Albino Rats
Henry Wealth Oyarieme, Akinniyi Adediran Osuntoki, H.S.A. Olasore, et al.
Asian Journal of Biochemistry Genetics and Molecular Biology (2024) Vol. 16, Iss. 9, pp. 40-58
Open Access
Henry Wealth Oyarieme, Akinniyi Adediran Osuntoki, H.S.A. Olasore, et al.
Asian Journal of Biochemistry Genetics and Molecular Biology (2024) Vol. 16, Iss. 9, pp. 40-58
Open Access
Enhancing Income for Farmer Producer Organizations (FPOs) through Ginger Value Addition: Opportunities, Strategies and Market Insights
Lh Changde Catherine, Kartar Singh, Rocky Thokchom, et al.
Journal of Scientific Research and Reports (2024) Vol. 30, Iss. 11, pp. 176-185
Open Access
Lh Changde Catherine, Kartar Singh, Rocky Thokchom, et al.
Journal of Scientific Research and Reports (2024) Vol. 30, Iss. 11, pp. 176-185
Open Access
Revisiting the Protective Effects of Ginger Phenolic Compounds on the Kidneys: A Narrative Review
Sepehr Hoseinzadeh Moghaddam, Abulfazl Vatankhah, Negin Armide, et al.
Food and Humanity (2024) Vol. 3, pp. 100442-100442
Closed Access
Sepehr Hoseinzadeh Moghaddam, Abulfazl Vatankhah, Negin Armide, et al.
Food and Humanity (2024) Vol. 3, pp. 100442-100442
Closed Access
Adjunctive Therapies in Rheumatoid Arthritis
Tonatiuh González-Heredia, Diana Mercedes Hernández-Corona, Miriam Méndez-del Villar, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 643-657
Open Access
Tonatiuh González-Heredia, Diana Mercedes Hernández-Corona, Miriam Méndez-del Villar, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 643-657
Open Access
Effect of ginger extract on Korean black goat biceps femoris as a tenderizer
J. An, Hack-Youn Kim
Heliyon (2024) Vol. 10, Iss. 23, pp. e40736-e40736
Open Access
J. An, Hack-Youn Kim
Heliyon (2024) Vol. 10, Iss. 23, pp. e40736-e40736
Open Access
Comparative antimicrobial evaluation of synthetic antibiotics and essential oils against human pathogenic bacteria and fungi
Ayman Khaliq, Akhilesh Kumar Mishra, Ahmad Rabbani
Innovations in Agriculture (2024) Vol. 7, pp. 1-7
Open Access
Ayman Khaliq, Akhilesh Kumar Mishra, Ahmad Rabbani
Innovations in Agriculture (2024) Vol. 7, pp. 1-7
Open Access
GINGER AND LIVER: EXPLORING THE POTENTIAL OF GINGER AS A COMPLETE DETOXIFYING AGENT FOR LIVER HEALTH
International Research Journal of Modernization in Engineering Technology and Science (2024)
Open Access
International Research Journal of Modernization in Engineering Technology and Science (2024)
Open Access
Enrichment of Breadsticks with Flavoured Oils: Chemical Composition, Antioxidant Activity and Technological and Sensory Properties
Vincenzo Sicari, Antonio Mincione, Irene Maria Grazia Custureri, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1438-1438
Open Access
Vincenzo Sicari, Antonio Mincione, Irene Maria Grazia Custureri, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1438-1438
Open Access
